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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citron
 dark rum

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChampagne Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour
In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...


picture of recipeTraditional Dark Fruit Cake Recipe | CDKitchen.com
butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    brandy,    dark rum,    milk,    flour
A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark
In a very large bowl (or roasting pan) combine dried f...


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picture of recipeBlack Fruit Cake Recipe by American.Kitchen | ifood.tv
butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...


picture of recipeJewel-topped Cheesecake Recipe
dried fruit,    butter,    apple jelly,    walnut,    pecan,    nuts,    citron,    raisin,    eggs,    cream cheese,    chocolate wafers,    sugar,    cocoa powder,    dark rum,    sour cream
This LOOKS like a FRUIT CAKE, but shoot with the nuts, fruits, and chocolate - it is simply divine.
Preparation:   Line sides of 9-inch (2.5 L) springform pan with parchment paper; set aside.   In bowl,...


picture of recipeSullivan Street Bakery Panettone Recipe
dried fruit,    butter,    yeast,    lemon peel,    vanilla,    citron,    raisin,    eggs,    salt,    honey,    sugar,    dark rum,    water,    flour
Another Good Housekeeping recipe
In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.   In a cup, stir warm water, yeast, and 1 teaspoon sugar...


picture of recipeGerman Stollen Recipe - Food.com
butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...


picture of recipeCassata Siciliana Recipe | EatingWell
candied fruit,    lemon peel,    orange peel,    ricotta cheese,    cornstarch,    canola oil,    vanilla extract,    pineapple,    citron,    cherry,    corn syrup,    sugar,    angel food cake,    cocoa powder,    chocolate,    dark rum,    milk
Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.
Instructions Checklist   Step 1   To prepare cassata: Line a 9x5-inch loaf pan with plastic ...


picture of recipeGerman Stollen - Recipe #20505 - Foodgeeks
butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour
Try this recipe for German Stollen on Foodgeeks.com
TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...


picture of recipeNova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    sherry,    dark rum,    cognac,    milk,    flour
Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....


picture of recipePlum Pudding Recipe by Crockpot.specialist | ifood.tv
suet,    almond,    nutmeg,    dried ginger,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    eggs,    salt,    baking powder,    bread crumbs,    brown sugar,    apple cider,    dark rum,    flour
MAKING   1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg.   2) Add all the remaining ingredients one at a time and stir well.   3) Butter a regular mold or a 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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