German Lebkuchen Bars Recipe, Whats Cooking America candied orange peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    citron,    eggs,    salt,    honey,    sugar,    icing,    whisky,    bourbon whisky,    milk,    flour German Lebkuchen Bars Instructions:   Preheat oven to 375 degrees F. Lightly butter an approximate 12" x 17" x 1" baking pan. I have found that lining the baking pan with parchment paper...

White Fruit Cake Recipe by rhiannonn | ifood.tv butter,    almond,    angelica,    pineapple,    citron,    raisin,    cherry,    eggs,    vegetable fat spread,    sugar,    almond essence,    icing,    brandy,    milk,    flour Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well.   Let stand at room temperature, covered, overnight.   Next d...

Pineapple Hot Cross Buns Recipe - Food.com butter,    yeast,    mace,    pineapple,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    icing,    pineapple syrup,    water,    flour Tastes as good as it sounds. Serving Size: 1 (77) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 46 g 23 %   Total Fat 5.2 g 8 %   Saturated Fat 1.3 g 6 %...

Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...

Baking Powder Stollen Recipe - Food.com butter,    lemon peel,    orange peel,    ricotta cheese,    almond,    nutmeg,    cardamom,    citron,    raisin,    eggs,    salt,    baking powder,    bread,    sugar,    rum flavoring,    almond essence,    icing,    lemon juice,    flour This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel...

Braune Lebkuchen Recipe - Food.com butter,    bicarbonate of soda,    nuts,    cloves,    cinnamon,    citron,    eggs,    salt,    honey,    sugar,    icing,    water,    flour A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Art...

Favorite Hot Cross Buns Recipe by admin | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour In a bowl, dissolve yeast in water.   Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg.   Beat in eggs.   Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...

Belgrader Brot Recipe by Cookies.Recipes | ifood.tv lemon peel,    orange peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    citron,    eggs,    salt,    baking powder,    sugar,    icing,    flour Beat the eggs until fluffy (use an electric mixer set at medium speed).   Gradually add the sugar; continue beating until very thick and almost white.   Sift the flour with the baking powder, baking sod...

German Stollen Recipe by Southern.Crockpot | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    glazed cherry,    almond,    cardamom,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Dissolve the yeast in the water.   Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm.   Stir in 2 cups flour and beat well.   Add the yeast and egg and beat well.   Stir in...

Homemade Stollen Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    egg whites,    yeast,    candied orange peel,    lemon peel,    glazed cherry,    almond,    citron,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if yo...

Viennese Easter Braid Recipe by Holiday.Cook | ifood.tv butter,    yeast,    almond,    citron,    raisin,    eggs,    salt,    sugar,    icing,    rum,    milk,    water,    flour 1 Soak raisins and citron in rum in small bowl for 30 minutes.   2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120 -130 F).   3 Combine flour mixture, m...

Independence Day Bread Recipe by Holiday.Cook | ifood.tv butter,    yeast,    nutmeg,    cloves,    cinnamon,    allspice,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    icing,    brandy,    water,    flour Celebrate Independence Day with this very special Independence Day Bread. This sweet bread includes spices and fruits. Try this bread and you'll surely agree that the Independence Day Bread is as ...

Heart Cookies Recipe by Cookies.Recipes | ifood.tv butter,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    citron,    eggs,    salt,    vegetable fat spread,    honey,    sugar,    red food coloring,    icing,    flour 1. Heat honey and butter or margarine in small saucepan just until mixture comes to boiling; cool.   2. Sift flour, baking soda, salt and nutmeg onto wax paper.   3. Beat eggs until fluffy in large bowl...

Citron Anise Loaf Recipe by New.Wife | ifood.tv butter,    yeast,    pine nut,    anise,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Dissolve yeast in warm water in large bowl.   Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth.   Stir in fruit, anise seed, nuts and enough remaining flour to...

St. Lucia Crown Recipe by Holiday.Cook | ifood.tv butter,    yeast,    lemon peel,    glazed cherry,    almond,    saffron,    citron,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Celebrate the Feast of St. Lucy with this very delicious St. :Lucia's Crown. Try this mixed fruit and almond braided bread beforehand and see for yourself how perfectly suited to the occasion it i...

Currants Panettone Recipe by Holiday.Cook | ifood.tv butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    salt,    honey,    icing,    milk,    water,    flour When you eat this Panettone this Christmas, you'll agree that Milan is not only about fashion but also the place for some really delicious Christmas breads. Try this extremely delicious fruit and ...

Stollen Recipe by admin | ifood.tv butter,    yeast,    lemon peel,    glazed cherry,    almond,    nutmeg,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    icing,    milk,    flour 1. Two 15 1/2 x 12-in. baking sheets will be needed.   2. Blanch almonds and chop.   3. Reserve 1/2 cup for topping; mix remainder with golden raisins, currants, chopped citron, candied cherries and lem...

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