New England Bread Pudding Recipe by Western.Chefs | ifood.tv butter,    nutmeg,    mace,    cinnamon,    citron,    raisin,    eggs,    bread,    sugar,    sherry,    milk New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding I am sure you will have a huge fan following for this one! 1. Preheat oven to moderate...

Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...

Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...

Holiday Coffee Cake Recipe by Blender.Splendor | ifood.tv lemon peel,    almond,    nutmeg,    mace,    citron,    raisin,    eggs,    salt,    baking powder,    fat,    light corn syrup,    sugar,    milk,    flour A rich and full bodied coffee cake, this recipe is a favorite at our family for winter holiday and dessert. Baked with a medley of spices including mace, this cake is a sure hit with everybody. Heat o...

My Mincemeat Recipe - Food.com butter,    candied fruit,    tapioca,    ground beef,    dry sherry,    pepper,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apple,    molasses,    sugar,    brandy,    apple juice This is great for the holidays! Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1687.5   Calories from Fat 788 g 47 %   Total Fat 87.6 g 134 %   Saturated Fat ...

Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    icing sugar,    soft drink,    glazed cherry,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    eggs,    brown sugar,    sugar,    almond essence,    brandy,    rum,    rose syrup,    milk,    flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.   Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...

Pfeffernusse Recipe by world.food | ifood.tv lemon peel,    nuts,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    citron,    eggs,    salt,    baking powder,    brown sugar,    rum flavoring,    brandy,    flour GETTING READY   1. Preheat the oven to 375 F.   MAKING   2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron.   3. In another bowl ...

Steamed Plum Pudding Recipe by Natural.Foodie | ifood.tv suet,    rye bread,    nutmeg,    mace,    cinnamon,    date,    citron,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    sugar,    sherry,    cream It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! D...

English Plum Pudding Recipe by American.Fiesta | ifood.tv butter,    soft drink,    apricot jam/preserve,    suet,    orange peel,    nuts,    vanilla,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    sugar,    fruit juice,    milk,    flour Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts.   Soften crumbs in milk for 10 minutes.   Beat brown sugar and egg yolks together; add suet and crumb mixture.   St...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

Pfefferneuse Recipe - Food.com lemon peel,    white peppercorn,    mace,    cloves,    cinnamon,    citron,    eggs,    baking powder,    sugar,    flour I make these every year for my widowed father as a Christmas present. He loves their spicy flavor and if they get too hard, he will dunk them in his coffee. Don't leave out the white pepper... it ...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Mincemeat, The REAL thing circa 1938 Recipe - Food.com suet,    beef stock,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    apple,    beef,    apple cider vinegar,    salt,    molasses,    sugar I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Pru...

Pineapple Hot Cross Buns Recipe - Food.com butter,    yeast,    mace,    pineapple,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    icing,    pineapple syrup,    water,    flour Tastes as good as it sounds. Serving Size: 1 (77) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 46 g 23 %   Total Fat 5.2 g 8 %   Saturated Fat 1.3 g 6 %...

Morgenroth Fruit Cake Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...

Berkshire Fruitcake Recipe - Food.com butter,    cake flour,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    grape juice Serving Size: 1 (2816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9067.8   Calories from Fat 2011 g 22 %   Total Fat 223.5 g 343 %   Saturated Fat 127.3 g 636 %   Cholesterol 175...

Libbie's Fruitcake Recipe - Food.com butter,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    vanilla,    mace,    cloves,    cinnamon,    allspice,    citron,    raisin,    fig,    currant (zante),    eggs,    orange marmalade,    salt,    sugar,    brandy,    fruit juice,    flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...

Molasses Fruitcake Recipe - Food.com butter,    candied fruit,    lemon flavoring,    apple sauce,    bicarbonate of soda,    walnut,    pecan,    mace,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    fat,    molasses,    brown sugar,    flour I love dark fruitcake and this one is my favorite. This one keeps very well...especially if brandied! Makes two loaves or one 9 inch tube pan. Serving Size: 1 (52) g   Servings Per Recipe: 24   AMT. PER...

Twelfth Night Cake - Kings Cake- Epiphany Not Mardi Gras Recipe - Food.com butter,    butter flavoring,    meringue powder,    lemon peel,    bicarbonate of soda,    almond,    vanilla extract,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apricot,    eggs,    salt,    fat,    brown sugar,    sugar,    water,    flour Served at the Epiphany Feast , the 12th night of Christmas which is the observation of the Wise Men's arrival to the manger. Some tradiotions hold that a dried bean and a dried pea are to be place...

Plum Pudding Recipe | MyRecipes suet,    almond,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    bread crumbs,    sugar,    lemon juice,    grape juice,    flour Learn how to make Plum Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a large mixing bowl. Stir i...

The Fanny Farmer Dark Fruitcake Recipe - Food.com butter,    candied fruit,    lemon flavoring,    glazed cherry,    bicarbonate of soda,    pecan,    mace,    cloves,    cinnamon,    allspice,    date,    citron,    raisin,    eggs,    salt,    fat,    molasses,    brown sugar,    milk,    flour This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe and I strongly recommend to use that method ...

My Mothers Christmas Pudding Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    bread crumbs,    molasses,    sugar,    flour My mother has been making this for as far back as I can remember. A recipe passed down by my grandmother. Serving Size: 1 (103) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 36...

Nana's Mincemeat Recipe - Food.com beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Grandmother Elsner's Mincemeat Recipe - Food.com suet,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    fruit juice This is the recipe (my copy hand written) from my Grandmother Elsner. This recipe is likely more than 100 years old, and she always made this during the winter Holidays. Serving Size: 1 (7257) g   Serv...

Luchow's Stollen Recipe - Food.com butter,    yeast,    lemon peel,    almond,    nutmeg,    mace,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    water,    flour ZWT 6. This recipe makes 2 loaves of Luchow's famous stollen. Though Luchow's is no longer, this recipe will keep it famous for a long time to come. Preparation time includes 13 1/2 hours of r...

Christmas Fruitcake Cookies with Candied Pineapple | Recipes Wiki | Fandom butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    pecan,    nutmeg,    mace,    cinnamon,    dried ginger,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    sugar,    cocoa powder,    coffee,    flour 3 cups all-purpose flour 1 tbsp unsweetened cocoa 3⁄4 tsp baking soda 1 tbsp cinnamon 1 tbsp mace 1 tbsp nutmeg 1⁄2 tsp ground ginger 1⁄2 tsp allspice 1⁄4 lbs candied pineapple...

Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour this fruit cake is actually worth eating Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...

Stollen Wreath Bread with Mrs. Kostyra | Martha Stewart butter,    yeast,    almond,    nutmeg,    mace,    orange,    lemon,    citron,    raisin,    currant (zante),    apricot,    eggs,    salt,    sugar,    cognac,    orange juice,    milk,    water,    flour At a traditional German Christmas table, stollen is likely to appear as a beloved part of breakfast or as a conclusion to the holiday meal. A stollen begins as a sweet, rich yeast dough, which is then...

Fourth of July Cake (Yeast Cake) Recipe - Food.com butter,    yeast,    sweet sherry,    mace,    dried ginger,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    water,    flour This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday bru...

Christmas Stollen Recipe by birtle | ifood.tv butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour GETTING READY   1) Preheat oven to 350 F.   2) Take 1/2 cup lukewarm water and dissolve yeast in it.   MAKING   1) Take a bowl and combine in it currants and raisins.   2) Cover with boiling water. Let sta... recipes with the same ingredients... Christmas Stollen Recipe by Southern.Crockpot | ifood.tv

Martha Washington's Great Cake Recipe by Holidaycooking | ifood.tv butter,    crystallized ginger,    almond,    nutmeg,    mace,    citron,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour Martha Washington's Great Cake is a very tempting recipe that you must try out. Martha Washington's Great Cake tastes good with many other desserts. Prepare Martha Washington's Great Cake ...

Christmas Fruit Cake Recipe by Lucy | ifood.tv butter,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    orange,    lemon,    citron,    raisin,    currant (zante),    eggs,    baking powder,    jelly/jell-o,    molasses,    brown sugar,    coffee,    flour GETTING READY   1.Start by preheating the oven to 300F degrees   MAKING   1.In a bowl, cream butter, gradually add sugar and cream until fluffy   2.Now sift dry ingredients together; mix with fruit   3.Add...

Pfeffernuesse (German Peppernuts) Recipe lemon peel,    almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside.   In a large bowl beat eggs at medium speed of mixer ... recipes with the same ingredients... Candied Pfeffernusse Recipe by Cookies.Recipes | ifood.tv

Emily Dickinson's Black Cake Recipe butter,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    molasses,    sugar,    brandy,    flour Cream sugar and butter. Add eggs and molasses. Beat well.   Add flour, soda, and spices. Add brandy, then raisins, currants, and citron.   Pour dough into 2 loaf pans [4 fruitcake pans ] lined with waxe...

English Plum Pudding Recipe by Lucy | ifood.tv suet,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    jelly/jell-o,    brown sugar,    fruit juice,    milk,    flour MAKING   1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.   2.Pour milk over bread crumbs and let stand 10 minutes.   3.Beat sugar with egg yolks until light and fluffy...

Holiday Fruitcake with Pecans Recipe butter,    glazed cherry,    pecan,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    orange marmalade,    honey,    brown sugar,    sherry,    flour Holiday Fruitcake with Pecans recipe. Ready In: 3 hrs 30 min Makes 1 cake servings, 4757 calories per serving Ingredients: raisins, seedless, golden raisins, currants, citron, pecans, flour, nutmeg, m...

Real Old-Fashioned Fruitcake Recipe | MyRecipes butter,    bicarbonate of soda,    cooking spray,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    molasses,    sugar,    brandy,    water,    flour Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeo...

Christmas Pudding Recipe by Foreign.Taste | ifood.tv butter,    lemon flavoring,    suet,    orange peel,    nutmeg,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    eggs,    bread,    brown sugar,    sugar,    sherry,    orange juice,    whipped cream,    milk,    water To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well.   Cook over boiling water until blended, stirrin...

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