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Drop and Bake Cookies Recipe by Americancooking | ifood.tv orange peel, walnut, vanilla extract, coconut, citron, raisin, eggs, salt, baking powder, fat, sugar, condensed milk, flour Drop and Bake Cookies may be a tricky affair. When you make such cookies, there is a risk of baking them unevenly. To solve this problem, use an ice cream scoop to drop evenly shaped cookies. This way...
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Basler Leckerli Recipe - Luisa Weiss | Food & Wine candied orange peel, lemon peel, orange peel, almond, nutmeg, cloves, cinnamon, citron, eggs, salt, baking powder, honey, sugar, flour Food & Wine’s basler leckerli recipe can be made up to two months ahead of time. Instructions Checklist Step 1 In a small saucepan, combine the honey with the granulated sugar and salt. Co...
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| Italian Fruit Cake Recipe by Cool.Cook | ifood.tv orange peel, olive oil, canola oil, walnut, almond, nutmeg, cinnamon, citron, raisin, fig, bread crumbs, honey, sugar, chocolate, red wine, flour Preheat oven to 375 degrees F. Coat an 8 1/2-inch springform pan with nonstick cooking spray. In a small saucepan, combine wine with 2 tbsp sugar. Boil for 15 to 20 minutes, or until reduced to 3/4...
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| Mincemeat Recipe by Farm.Fares | ifood.tv lemon peel, beef stock, orange peel, cloves, cinnamon, lemon, citron, raisin, apple, beef, salt, molasses, sugar, apple cider Grind apples and beef coarsely and place in pot with all remaining ingredients. Simmer slowly for 2 hours. Store in refrigerator, or pressure process and can. When making pies, add brandy or rum to...
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| Italian Easter Ricotta Pie Recipe | CDKitchen.com butter, lemon peel, orange peel, ricotta cheese, vanilla extract, nutmeg, cinnamon, citron, eggs, salt, baking powder, vegetable fat spread, fat, sugar, chocolate, flour A recipe for Italian Easter Ricotta Pie made with flour, sugar, salt, baking powder, butter or margarine, shortening, eggs, ricotta In a bowl, combine the flour, sugar, salt, and baking powder; cut in...
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| English Plum Pudding Recipe by American.Fiesta | ifood.tv butter, soft drink, apricot jam/preserve, suet, orange peel, nuts, vanilla, nutmeg, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, sugar, fruit juice, milk, flour Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. St...
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| Pound Fruit Cake Recipe by Western.Chefs | ifood.tv butter, lemon peel, orange peel, glazed cherry, almond, citron, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, flour Mix nuts and fruit with 1/2 c of the flour. Work butter with a spoon, until fluffy and creamy; gradually add sugar while continuing to work with a spoon until light. Add eggs, unbeaten, one at a tim...
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| Berlinerkranzer Recipe - Food.com butter, egg whites, orange peel, citron, cherry, eggs, vegetable fat spread, fat, sugar, flour These little wreaths are a traditional Norwegian delicacy to nibble or use as a garnish on cakes or pies. Serving Size: 1 (1186) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 90...
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| Soft Carrot Cookies Recipe - Food.com orange peel, oil, dried ginger, citron, raisin, carrot, eggs, salt, baking powder, sugar, flour Serving Size: 1 (11) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 46.4 Calories from Fat 23 g 51 % Total Fat 2.6 g 4 % Saturated Fat 0.4 g 1 % Cholesterol 7 mg 2 % Sodium...
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| Mountain Womans Cheesecake Recipe cream of wheat, lemon peel, orange peel, ricotta cheese, citron, eggs, salt, sugar, orange liqueur, milk, water My friend that lives up by my ranch she makes this and OH YEAH BABY...it's very gooooooooood 1. Preheat the oven to 350 degrees. Butter a 9- by 3-inch springform pan. 2. In a large bowl, beat the...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Orange Shortbread Recipe by admin | ifood.tv butter, egg whites, orange peel, glazed cherry, citron, salt, vegetable fat spread, brown sugar, flour MAKING 1 In a bowl, combine flour, salt, sugar, and orange rind. 2 Add in butter and mix lightly until crumble like. 3 Work with hands until dough is smooth. 4 Place in the refrigerator and chill ...
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| Colonial Virginia Cake Recipe by Holidaycooking | ifood.tv butter, sweet sherry, orange peel, glazed cherry, citron, eggs, baking powder, bread crumbs, vegetable fat spread, sugar, madeira, flour Try out the easy to bake Colonial Virginia Cake recipe. Enjoy the dessert at any of your party and let us know how much you liked it! Beat 1 cup softened butter or margarine with 1 cup sugar until lig...
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| Libbie's Fruitcake Recipe - Food.com butter, orange peel, glazed cherry, bicarbonate of soda, almond, vanilla, mace, cloves, cinnamon, allspice, citron, raisin, fig, currant (zante), eggs, orange marmalade, salt, sugar, brandy, fruit juice, flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...
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| Fruitiful No-Bake Fruitcake Recipe - Food.com heavy cream, orange peel, glazed cherry, pecan, nutmeg, cinnamon, pineapple, date, citron, raisin, fig, currant (zante), crackers, marshmallow, brandy, grape juice I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there...
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| Mincemeat With Green Tomato Recipe - Food.com beef stewing meat, green tomato, suet, beef stock, orange peel, nutmeg, ginger root, cloves, cinnamon, allspice, citron, raisin, apple, salt, brandy, fruit juice an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie! Serving Size: 1 (6862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Pine nut cookies: pinocatte orange peel, pine nut, orange, citron, sugar, water 1) Line 2 baking trays with greaseproof paper. 2) In a 3 litre saucepan, melt the sugar and the water together until the sugar dissolves and you have a clear liquid. 3) Heat the liquid to 115 degrees ...
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| Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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| Christmas Lizzies | Recipes Wiki | Fandom butter, soft drink, lemon peel, orange peel, glazed cherry, pecan, nutmeg, cloves, cinnamon, date, citron, raisin, eggs, brown sugar, whisky, brandy, buttermilk, flour 1⁄2 cup brown sugar 1⁄4 cup butter 11⁄2 tsp soda 1 tsp ground cloves 1 tsp ground nutmeg 1 tsp ground cinnamon 2 eggs, beaten 6 tbsp whiskey or brandy 11⁄2 tbsp buttermilk 11...
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| Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com butter, yeast, orange peel, almond, vanilla pod, lemon, citron, raisin, blackcurrant, eggs, salt, sugar, rum, milk, flour The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...
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| Baking Powder Stollen Recipe - Food.com butter, lemon peel, orange peel, ricotta cheese, almond, nutmeg, cardamom, citron, raisin, eggs, salt, baking powder, bread, sugar, rum flavoring, almond essence, icing, lemon juice, flour This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel...
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| Cassata Siciliana Recipe | EatingWell candied fruit, lemon peel, orange peel, ricotta cheese, cornstarch, canola oil, vanilla extract, pineapple, citron, cherry, corn syrup, sugar, angel food cake, cocoa powder, chocolate, dark rum, milk Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake. Instructions Checklist Step 1 To prepare cassata: Line a 9x5-inch loaf pan with plastic ...
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| Panforte Di Siena Recipe by Western.Chefs | ifood.tv orange peel, almond, cinnamon, citron, fruit, honey, sugar, cocoa powder, flour Start heating oven to 275a . Butter 10" pie pan. In saucepan, , combine sugar and honey; cook over low heat 15 minutes, stirring constantly. Sift flour, cocoa, cinnamon; stir into honey mixtur...
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| Mincemeat Recipe by the.instructor | ifood.tv mixed spice, suet, lemon peel, orange peel, citron, raisin, currant (zante), apple, sugar, lemon juice Moisten with cider. Scald and pack in a jar. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 7345 Calories from Fat 3922 % Daily Value* Total Fat 43...
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| Italian Ricotta Cheesecake Recipe by Global.Potpourri | ifood.tv orange peel, ricotta cheese, almond, vanilla, cinnamon, citron, raisin, eggs, salt, sugar, flour Prepare Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, orange peel, vanilla and salt in large mixer bowl on high speed until smooth and creamy, about 4 minutes. Stir in raisi...
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| Pudding Saxon Recipe by Love.Food | ifood.tv butter, orange peel, citron, raisin, eggs, bread, sugar, milk GETTING READY 1. Grease a form pan or charlotte mold with butter. 2. Preheat the oven to 375 F MAKING 3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating....
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| Christmas Fruit Bread Recipe by Grannys.kitchen | ifood.tv bread flour, orange peel, glazed cherry, nuts, vanilla, citron, raisin, eggs, salt, fat, sugar, milk Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and ...
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| English Plum Pudding Recipe by Lucy | ifood.tv suet, lemon peel, orange peel, bicarbonate of soda, almond, nutmeg, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, bread crumbs, jelly/jell-o, brown sugar, fruit juice, milk, flour MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy...
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| Christmas Fruit Cake Candy Recipe by admin | ifood.tv candied lemon peel, orange peel, walnut, hazelnut, almond, cloves, cinnamon, pineapple, citron, raisin, fig, honey, sugar, cocoa powder, flour Preheat oven to 300 F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves...
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| Christmas Pudding Recipe by Foreign.Taste | ifood.tv butter, lemon flavoring, suet, orange peel, nutmeg, mace, cloves, cinnamon, lemon, citron, raisin, currant (zante), eggs, bread, brown sugar, sugar, sherry, orange juice, whipped cream, milk, water To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well. Cook over boiling water until blended, stirrin...
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| Martha Washington's Plum Pudding Recipe by Farm.Fares | ifood.tv suet, lemon peel, orange peel, nutmeg, mace, cloves, cinnamon, allspice, citron, raisin, prune, eggs, sugar, brandy, flour First, prunes and raisins are cooked until soft. Leave the fruit in its cooking water and add brandy and spices. Let the mixture steep for 2 days in cool place. When the day comes for baking, drain...
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| Mincemeat Recipe by Western.Chefs | ifood.tv suet, lemon peel, orange peel, nuts, nutmeg, mace, cloves, cinnamon, allspice, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, molasses, brown sugar, apple cider, cognac 1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours. 2. Add...
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| Belgrader Brot Recipe by Cookies.Recipes | ifood.tv lemon peel, orange peel, bicarbonate of soda, almond, cloves, cinnamon, cardamom, citron, eggs, salt, baking powder, sugar, icing, flour Beat the eggs until fluffy (use an electric mixer set at medium speed). Gradually add the sugar; continue beating until very thick and almost white. Sift the flour with the baking powder, baking sod...
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| Fruit Cake Recipe by Trusted.Chef | ifood.tv butter, egg yolks, egg whites, soft drink, lemon peel, orange peel, glazed cherry, almond, nutmeg, mace, cinnamon, allspice, pineapple, citron, sultana, raisin, strawberry, currant (zante), vegetable fat spread, molasses, brown sugar, fruit juice, water, flour Cream together until thoroughly blended the butter and brown sugar. Add the beaten egg-yolks and molasses and beat well. Fold in stiffly beaten egg whites. Sift together the flour and spices. Rese...
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| German Stollen Recipe by Southern.Crockpot | ifood.tv butter, candied fruit, yeast, lemon peel, orange peel, glazed cherry, almond, cardamom, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, icing, milk, water, flour Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in...
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| Ice Box Fruit Cake Recipe by Love.Food | ifood.tv lemon peel, orange peel, glazed cherry, pecan, nutmeg, cloves, cinnamon, pineapple, date, citron, raisin, fig, salt, sugar, brandy, orange juice, fruit juice GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits...
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| Old-English Fruit Cake Recipe by the.instructor | ifood.tv butter, candied fruit, lemon peel, orange peel, glazed cherry, walnut, nutmeg, mace, cloves, cinnamon, allspice, date, orange, citron, raisin, currant (zante), eggs, salt, brown sugar, brandy, rum, coffee, flour This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! Cream together butter and sugar until light and fluff...
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| Little White Fruit Cake Recipe by New.Wife | ifood.tv lemon peel, orange peel, glazed cherry, almond, pineapple, date, coconut, citron, raisin, fig, apricot, eggs, salt, baking powder, fat, sugar, pineapple juice, flour Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, salt, and baking powder. Add alternately with pineapple juice to first mixt...
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| German Christmas Bread Recipe by Global.Potpourri | ifood.tv butter, yeast, lemon peel, orange peel, almond, nutmeg, citron, raisin, eggs, salt, vegetable fat spread, sugar, brandy, rum, milk, water, flour Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the ...
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| Very Best Fruit Cake Recipe by American.Kitchen | ifood.tv lemon peel, orange peel, glazed cherry, pecan, almond, nutmeg, cloves, allspice, pineapple, date, citron, raisin, eggs, salt, baking powder, fat, honey, sugar, rum, fruit juice, flour Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bake...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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