Stollen yeast,    walnut,    almond,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    rum,    lemon juice,    milk,    flour Step 1 About 4 Hours Before Serving: In 1-quart saucepan over low heat, heat milk and margarine or butter until very warm (120 to 130 degrees F). Margarine or butter does not need to melt completely. ...

Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    icing sugar,    soft drink,    glazed cherry,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    eggs,    brown sugar,    sugar,    almond essence,    brandy,    rum,    rose syrup,    milk,    flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.   Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...

Nurnberger Recipe - Food.com glazed cherry,    bicarbonate of soda,    almond,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    honey,    brown sugar,    sugar,    rum,    lemon juice,    water,    flour Try Nurnberger from Food.com. - 2126 Serving Size: 1 (1165) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3906.9   Calories from Fat 295 g 8 %   Total Fat 32.8 g 50 %   Saturated F...

English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    apricot jam/preserve,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    icing,    brandy,    rum,    flour 1. Prepare a 9-by-3-inch springform pan.   2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.   3. Preheat oven to 275 F. Sift together flour,...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

Venison Mincemeat Recipe - Food.com candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    apple,    venison,    apple cider vinegar,    salt,    brown sugar,    rum,    bourbon whisky,    water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

Grandma Ruth's Fruitcake Recipe - Food.com candied orange peel,    walnut,    brazil nut,    pineapple,    date,    citron,    cherry,    eggs,    salt,    baking powder,    sugar,    rum,    flour Everybody hates fruitcake....except me! My grandmother used to make several batches of these every Christmas and I would help her deliver them to her friends...it's more about the memories than th...

Pepper Nuts Pfeffernusse Recipe - Food.com candied orange peel,    cornstarch,    almond,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    brandy,    rum,    water,    flour Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time. Serving Size: 1 (1003) g   Ser...

Lys Frugtkage | Recipes Wiki | Fandom butter,    candied lemon peel,    almond,    coconut,    citron,    raisin,    fig,    apricot,    eggs,    salt,    baking powder,    sugar,    white wine,    rum,    flour White fruit cake Makes 1 1 cup butter 1 cup sugar 6 eggs 11⁄2 cups flour 11⁄2 teaspoons baking powder 1 teaspoon salt 1⁄2 cup white wine 1 cup dried apricots — chopped 1 cup dr... recipes with the same ingredients... White Fruitcake (Lys Frugtkage - Denmark) Recipe - Food.com

Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com butter,    yeast,    orange peel,    almond,    vanilla pod,    lemon,    citron,    raisin,    blackcurrant,    eggs,    salt,    sugar,    rum,    milk,    flour The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...

Hot Cross Muffins Recipe - Food.com butter,    candied fruit,    vanilla extract,    nutmeg,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    baking powder,    sugar,    rum,    cream,    milk,    water,    flour The King Arthur Baking Companion Serving Size: 1 (1412) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calories from Fat 108 g 31 %   Total Fat 12 g 18 %   Saturated Fat 7.2...

German Stollen Recipe - Food.com butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...

Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks,    glazed cherry,    citron,    gelatin,    sugar,    whisky,    brandy,    rum,    whipped cream,    milk,    water,    flour MAKING   1.First, scald milk.   2.Then add sugar and flour to beaten egg yolks.   3.Add to scalded milk and cook over hot water until eggs are done.   4.Remove from heat.   5.Add gelatin which has been soa...

German Christmas Bread - Recipe #21213 - Foodgeeks butter,    yeast,    cake,    almond,    nutmeg,    ginger root,    orange,    lemon,    citron,    raisin,    currant (zante),    salt,    sugar,    rum,    milk,    flour Try this recipe for German Christmas Bread on Foodgeeks.com Place the raisins and currants in a bowl. Sprinkle the fruit with 3 tablespoons of the sugar and the rum, if used. Covered the bowl and let ...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

Old-English Fruit Cake Recipe by the.instructor | ifood.tv butter,    candied fruit,    lemon peel,    orange peel,    glazed cherry,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    date,    orange,    citron,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    brandy,    rum,    coffee,    flour This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! Cream together butter and sugar until light and fluff...

Viennese Easter Braid Recipe by Holiday.Cook | ifood.tv butter,    yeast,    almond,    citron,    raisin,    eggs,    salt,    sugar,    icing,    rum,    milk,    water,    flour 1 Soak raisins and citron in rum in small bowl for 30 minutes.   2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120 -130 F).   3 Combine flour mixture, m...

German Christmas Bread Recipe by Global.Potpourri | ifood.tv butter,    yeast,    lemon peel,    orange peel,    almond,    nutmeg,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    rum,    milk,    water,    flour Mix citron, raisins, orange peel and brandy; let stand at least 1 hour.   Drain; reserve brandy.   Dissolve yeast in warm water in large bowl.   Stir in reserved brandy, the milk, 1/2 cup margarine, the ...

Cherry Savarin Recipe by Holidaycooking | ifood.tv butter,    yeast,    cornstarch,    citron,    raisin,    currant (zante),    sweet cherry,    eggs,    salt,    vegetable fat spread,    sugar,    kirsch,    brandy,    rum,    milk,    water,    flour In small mixer bowl stir together 1 1/2 cups of the flour and the yeast.   In a saucepan heat milk, the first 1/4 cup sugar, butter or margarine, and salt just till warm (115 to 120 ), stirring till bu...

Very Best Fruit Cake Recipe by American.Kitchen | ifood.tv lemon peel,    orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    cloves,    allspice,    pineapple,    date,    citron,    raisin,    eggs,    salt,    baking powder,    fat,    honey,    sugar,    rum,    fruit juice,    flour Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bake...

Swedish Peppernotter (spicy drop Christmas cookies) - Recipe #20299 - Foodgeeks candied orange peel,    almond,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    brandy,    rum,    flour Try this recipe for Swedish Peppernotter (spicy drop Christmas cookies) on Foodgeeks.com Beat eggs with both sugars until mixture is very thick and almost white. Add lemon rind, fruit, peel, and almon...

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