Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...

Steamed Plum Pudding Recipe by Natural.Foodie | ifood.tv suet,    rye bread,    nutmeg,    mace,    cinnamon,    date,    citron,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    sugar,    sherry,    cream It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! D...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour this fruit cake is actually worth eating Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...

Frozen Plum Pudding Recipe by American.Kitchen | ifood.tv heavy cream,    glazed cherry,    almond,    cardamom,    citron,    eggs,    salt,    sugar,    sherry,    milk Soak cherries and citron in sherry for an hour or two.   Combine sugar, salt, and cardamom in a saucepan.   Stir in eggs and milk.   Cook over a low heat, stirring constantly, until mixture coats a woode...

Holiday Fruitcake with Pecans Recipe butter,    glazed cherry,    pecan,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    orange marmalade,    honey,    brown sugar,    sherry,    flour Holiday Fruitcake with Pecans recipe. Ready In: 3 hrs 30 min Makes 1 cake servings, 4757 calories per serving Ingredients: raisins, seedless, golden raisins, currants, citron, pecans, flour, nutmeg, m...

Christmas Pudding Recipe by Foreign.Taste | ifood.tv butter,    lemon flavoring,    suet,    orange peel,    nutmeg,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    eggs,    bread,    brown sugar,    sugar,    sherry,    orange juice,    whipped cream,    milk,    water To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well.   Cook over boiling water until blended, stirrin...

Martha Washington's Great Cake Recipe by American.Kitchen | ifood.tv butter,    candied lemon peel,    candied orange peel,    nutmeg,    mace,    angelica,    citron,    raisin,    currant (zante),    cherry,    eggs,    sugar,    sherry,    brandy,    lemon juice,    flour Pick over raisins and currants and soak them in water overnight.   Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.   Pour brandy over fruit, cov...

Nova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    sherry,    dark rum,    cognac,    milk,    flour Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....

Dark Fruit Cake Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    candied fruit,    candied lemon peel,    candied orange peel,    soft drink,    glazed cherry,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    sugar,    sherry,    water,    flour GETTING READY   1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper.   2. Preheat the oven to 350 F   MAKING   3. In a basin, sift together the flour, and spic...

Citron Pudding Recipe by Love.Food | ifood.tv suet,    lemon peel,    cloves,    cinnamon,    allspice,    citron,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    sherry,    flour GETTING READY   1. Use a fruit board and knife to chop the citron, peel, raisins and currants. Place in a bowl.   2. Grind the suet in a mincer or food chopper and add to the fruit.   3. Add the spices t...

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