Ricotta Dove Recipe - Food.com butter,    potato flour,    yeast,    ricotta cheese,    orange,    citron,    eggs,    sugar,    chocolate,    cognac,    orange juice,    flour In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese. Serving Size: 1 (243) g   Serv...

Italian Panettone Recipe by Chef.at.Home | ifood.tv butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    vegetable fat spread,    honey,    milk,    flour Soften yeast in 1/2 cup warm water (110 ).   Heat milk, honey, butter, and 1 teaspoon salt till butter melts; cool to lukewarm.   Stir in 2 cups of the flour; beat well.   Add softened yeast and the 3 eg...

Cherry Coffee Cake Recipe by American.Kitchen | ifood.tv yeast,    glazed cherry,    citron,    raisin,    eggs,    salt,    fat,    sugar,    milk,    water,    flour In large mixer bowl, combine 1 3/4 cups of the flour and the yeast.   Heat together water, milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening.   Add to dry in... recipes with the same ingredients... Sunburst Coffee Cake Recipe by admin | ifood.tv

Italian Panettone Bread Recipe bread flour,    yeast,    apple sauce,    star anise,    citron,    raisin,    currant (zante),    eggs,    salt,    honey,    milk Panettone Bread recipe Put ingredients into bread machine and press "Start".   Email   Print   Add Photo   Cookbook   Menu   Italian   Holiday   Bread Machine   Christmas...

Panettone Bread Recipe by Natural.Foodie | ifood.tv yeast,    nuts,    cinnamon,    cardamom,    citron,    raisin,    wholewheat flour,    eggs,    salt,    milk,    water This Panattone Bread tastes fabulous! Serve up this Panattone bread at your weekned get together to your friends and watch them eagerly lap up these delicious loaves ! Feel free to suggest here! Scald...

Christmas Panettone Recipe | SparkRecipes egg whites,    yeast,    candied lemon peel,    canola oil,    walnut,    vanilla,    citron,    raisin,    wholewheat flour,    salt,    sugar,    milk Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread. Put all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until m...

King Cake butter,    yeast,    pecan,    vanilla,    citron,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour Learn how to make a King Cake for Mardis Gras at home this year. Our King Cake recipe features the classic ring shape and uses a pecan as the hidden baby (though you can purchase a plastic one to use,... recipes with the same ingredients... Baked King'S Cake Recipe by admin | ifood.tv

Dutch Apple Doughnuts Recipe by Uncle.Sams.Kitchen | ifood.tv yeast,    nutmeg,    citron,    raisin,    apple,    eggs,    salt,    fat,    sugar,    milk,    water,    flour These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite topp...

Panettone Recipe by American.Platter | ifood.tv yeast,    pine nut,    aniseed,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in large bowl.   Combine milk, 1/2 cup water and margarine in saucepan.   Place over low heat until liquids are warm.   Margarine does n...

Cherry Coffee Cake Recipe by chef.tim.lee | ifood.tv yeast,    glazed cherry,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour GETTING READY   1 Preheat the oven to 350 F.   MAKING   2 In large mixer bowl, add 1 3/4 cups of the flour and the yeast.   3 In a pan, add water, milk sugar, Crisco, and salt and heat just until warm.   4...

Hot Cross Buns Recipe - Food.com butter,    egg yolks,    yeast,    mashed potato,    vanilla,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisi...

Stollen yeast,    walnut,    almond,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    rum,    lemon juice,    milk,    flour Step 1 About 4 Hours Before Serving: In 1-quart saucepan over low heat, heat milk and margarine or butter until very warm (120 to 130 degrees F). Margarine or butter does not need to melt completely. ...

Christmas Stollen Recipe | MyRecipes butter,    yeast,    lemon peel,    cooking spray,    almond,    nutmeg,    citron,    raisin,    cherry,    apricot,    eggs,    salt,    sugar,    brandy,    orange juice,    milk,    flour Jewel-like brandy-soaked fruit in an enriched dough-this bread is a joyous celebration of the season. Instructions Checklist   Step 1   Weigh or lightly spoon flour into dry measuring cups, and level wi...

Festive Holiday Brioches Recipe by Diet.Chef | ifood.tv butter,    dried cranberry,    yeast,    citron,    currant (zante),    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour 1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of...

Saffron Buns Recipe - Food.com lemon flavoring,    yeast,    saffron,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    water,    flour A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year. Serving Size: 1 (46) g   Servings Per Recipe: 36   AMT. PER SERVING ...

Weinachts Stollen Recipe | SparkRecipes butter,    yeast,    almond,    nutmeg,    citron,    raisin,    currant (zante),    eggs,    sugar,    amaretto,    milk,    water,    flour A German Christmas sweet bread Dissolve yeast in warm water. Sift flour into a large bowl and make a well in the center. Lightly beat eggs and add milk, sugar, nutmeg, amaretto, and butter. Pour disso...

Pineapple Hot Cross Buns Recipe - Food.com butter,    yeast,    mace,    pineapple,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    icing,    pineapple syrup,    water,    flour Tastes as good as it sounds. Serving Size: 1 (77) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 46 g 23 %   Total Fat 5.2 g 8 %   Saturated Fat 1.3 g 6 %...

Bread Machine Hot Cross Buns, California-Style Recipe - Food.com butter,    egg whites,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    date,    coconut,    citron,    raisin,    cherry,    eggs,    salt,    honey,    sugar,    brandy,    orange juice,    milk,    water,    flour A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...

Old Hartford Election Cake Recipe - Food.com butter,    yeast,    lemon peel,    bicarbonate of soda,    nutmeg,    citron,    raisin,    eggs,    salt,    sugar,    brandy,    lemon juice,    water,    flour A recipe from the days when only men had the right to vote. Election cake was traditionally served on Election Day, which was also Muster Day in New England. Muster Day was held twice a year, in accor...

Stollen Recipe - Food.com butter,    yeast,    lemon peel,    almond,    nutmeg,    cinnamon,    citron,    raisin,    eggs,    salt,    sugar,    water,    flour My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family! Serving Size: 1 (51) g   Servings Pe...

Sullivan Street Bakery Panettone Recipe dried fruit,    butter,    yeast,    lemon peel,    vanilla,    citron,    raisin,    eggs,    salt,    honey,    sugar,    dark rum,    water,    flour Another Good Housekeeping recipe In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.   In a cup, stir warm water, yeast, and 1 teaspoon sugar...

Panettone Recipe butter,    egg yolks,    yeast,    grappa,    vanilla,    orange,    lemon,    citron,    raisin,    eggs,    sugar,    brandy,    water,    flour This is a holiday favorite at my home. It's a light and fluffy and super tasty bread that has numerous steps and ingredients but is fun to make, nonetheless. To make the starter dough, or sponge, ...

Panettone Di Natale Italian Recipe - Food.com butter,    egg yolks,    yeast,    candied lemon peel,    almond,    vanilla,    citron,    raisin,    eggs,    salt,    sugar,    water,    flour Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other... recipes with the same ingredients... Italian Panettone di Natale - Recipe #20542 - Foodgeeks

Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com butter,    yeast,    orange peel,    almond,    vanilla pod,    lemon,    citron,    raisin,    blackcurrant,    eggs,    salt,    sugar,    rum,    milk,    flour The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...

German Stollen Recipe - Food.com butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...

Scandinavian Christmas Fruit Bread (Julekage) Recipe Recipe - Food.com butter,    candied fruit,    yeast,    cardamom,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour This dish offers an taste explosion! It is a traditional Christmas treat. Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.2   Calories from Fat 179 g 43 %...

Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...

Luchow's Stollen Recipe - Food.com butter,    yeast,    lemon peel,    almond,    nutmeg,    mace,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    water,    flour ZWT 6. This recipe makes 2 loaves of Luchow's famous stollen. Though Luchow's is no longer, this recipe will keep it famous for a long time to come. Preparation time includes 13 1/2 hours of r...

King Cake Recipe | MyRecipes butter,    egg yolks,    yeast,    lemon peel,    pecan,    nutmeg,    citron,    bean,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour Learn how to make King Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine water, yeast, and 2 teaspoons sugar in a small bowl. ...

Treasured Holiday Stollen Recipe - Food.com butter,    yeast,    lemon peel,    glazed cherry,    almond,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour From the Treasured Holiday Bread cookbook. My family loves Stollen during the holidays and I want to keep this safe to try this coming Xmas. Prep time does not include rise times. Serving Size: 1 (43)...

Stollen (German Christmas Bread) Recipe - Food.com butter,    hickory nut,    egg yolks,    yeast,    lemon peel,    glazed cherry,    pecan,    date,    citron,    raisin,    salt,    sugar,    brandy,    milk,    water,    flour Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...

Stollen Recipe | EatingWell egg whites,    yeast,    lemon peel,    cottage cheese,    canola oil,    almond,    orange,    lemon,    citron,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime. Instructions Checklist   Step 1   Heat milk until steaming; pour into a large mixing bowl and let cool until lukew...

Stollen Wreath Bread with Mrs. Kostyra | Martha Stewart butter,    yeast,    almond,    nutmeg,    mace,    orange,    lemon,    citron,    raisin,    currant (zante),    apricot,    eggs,    salt,    sugar,    cognac,    orange juice,    milk,    water,    flour At a traditional German Christmas table, stollen is likely to appear as a beloved part of breakfast or as a conclusion to the holiday meal. A stollen begins as a sweet, rich yeast dough, which is then...

Fourth of July Cake (Yeast Cake) Recipe - Food.com butter,    yeast,    sweet sherry,    mace,    dried ginger,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    water,    flour This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday bru...

Fruity Christmas Stollen Recipe by admin | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    almond,    citron,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    milk,    water,    flour 1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolv...

Christmas Stollen Recipe by birtle | ifood.tv butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour GETTING READY   1) Preheat oven to 350 F.   2) Take 1/2 cup lukewarm water and dissolve yeast in it.   MAKING   1) Take a bowl and combine in it currants and raisins.   2) Cover with boiling water. Let sta... recipes with the same ingredients... Christmas Stollen Recipe by Southern.Crockpot | ifood.tv

Stollen Recipe by Holidaycooking | ifood.tv butter,    yeast,    lemon peel,    glazed cherry,    almond,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    water,    flour Dissolve yeast in 3/4 cup warm water in large mixer bowl.   Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes.   Stir ...

Favorite Hot Cross Buns Recipe by admin | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour In a bowl, dissolve yeast in water.   Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg.   Beat in eggs.   Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...

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