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Clam Chowder Recipe - Food.com butter, red potato, heavy cream, thyme, pepper, bay leaf, onion, celery, clam, bacon, salt, milk I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one... Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Quick Clam Chowder Recipe - Food.com red potato, evaporated milk, seafood stock, oil, thyme, pepper, parsley, bay leaf, onion, garlic, clam, flour Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...
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Simple Clam Chowder Recipe | MyRecipes seafood stock, thyme, bay leaf, potato, onion, garlic, celery, clam, bacon, salt, milk, flour This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...
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| Crock Pot Manhattan Clam Chowder Recipe - Food.com green pepper, vegetable juice, thyme, bay leaf, potato, onion, celery, tomato, clam, bacon, tomato juice The original version of this recipe came from the BH&G Simple Slow Cooker Recipes. I've changed it a bit to make it my own! It freezes beautifully by the way! Serving Size: 1 (337) g Servings...
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| Manhattan Clam Chowder Recipe - Food.com green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water I'll take Manhattan. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Clam Chowder Recipe by food.master | ifood.tv butter, pepper, bay leaf, potato, onion, clam, salt, milk, flour Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups. In deep saucepan, heat butter until melted. In it, saute onion until soft but not brown. Add clam liquid, potatoes...
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| Pasta Casino Recipe | CDKitchen.com black olive, green bell pepper, chicken stock, pepper, parsley, bay leaf, garlic, clam, bacon, salt, cheese, pasta Don't gamble with your pasta dinner, go with the sure bet. Bacon and clams combine for a surf and turf pasta that's finished with a beautiful touch of grated Asiago. Cook the pasta according t...
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| Anchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, spring onion, onion, celery, clam, bacon, flour A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter Simmer onions, celery and potatoes in clam ...
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| Clam Chowder Recipe With Oyster Crackers | olivemagazine butter, bay leaf, potato, onion, celery, clam, bacon, baking powder, sugar, cream, milk, flour Looking for a clam chowder recipe? Try our easy New England clam chowder, an American classic with bacon and clams. Make our easy clam chowder soup recipe STEP 1 Make the crackers by putting the ingr...
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| Traditional Manhattan Clam Chowder Recipe by American.Kitchen | ifood.tv thyme, pepper, parsley, bay leaf, potato, carrot, onion, celery, tomato, clam, bacon, salt Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savor...
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| New England Clam Chowder Recipe - Food.com red potato, heavy cream, chili dried/powder, seafood stock, thyme, pepper, chives, bay leaf, spring onion, onion, garlic, celery, clam, bacon, salt, flour This is for folks that don't like their Clam Chowder like pudding. Serving Size: 1 (496) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 826.5 Calories from Fat 270 g 33 % T...
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| Market Street Clam Chowder Recipe - Food.com butter, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, potato, onion, leek, celery, clam, salt, sherry, water, half and half, flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Tom's Manhattan Clam Chowder Recipe - Food.com seafood stock, olive oil, pepper, parsley, oregano, bay leaf, basil, potato, onion, garlic, tomato, clam, salt, old bay seasoning, water This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY Serving Size: 1 (5260) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| New England Clam Chowder Recipe butter, sweet onion, cured pork, seafood stock, olive oil, pepper, parsley, paprika, celery seed, bay leaf, potato, spring onion, leek, garlic, celery, sweetcorn, clam, bacon, salt, cream, milk, water, flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...
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| Halibut, Clams, and Pancetta with Escarole Recipe | MyRecipes butter, pancetta, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, lemon, garlic, clam, halibut, salt Learn how to make Halibut, Clams, and Pancetta with Escarole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring broth, lemon, garlic, ...
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| Jasper's New England Clam Chowder Recipe - Food.com butter, red potato, heavy cream, seafood stock, thyme, white peppercorn, parsley, bay leaf, onion, garlic, celery, clam, bacon Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...
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| Seaside Oregon Manhattan Clam Chowder Recipe - Food.com red potato, chili dried/powder, vegetable juice, thyme, pepper, bay leaf, onion, garlic, tomato, clam, worcestershire sauce, salt, lemon juice, water Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let...
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| Plum Island Sound Clam Chowder Recipe | MyRecipes butter, red potato, evaporated milk, seafood stock, dry sherry, thyme, pepper, parsley, bay leaf, onion, celery, clam, bacon, salt, milk This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth...
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| My Favorite New England Clam Chowder Recipe - Food.com evaporated milk, thyme, pepper, parsley, bay leaf, potato, onion, celery, clam, bacon, salt, white wine, whipped cream, milk This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try this simple recipe- I am sure this will be a winn...
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| Grilled Clam Bake Recipe butter, red potato, hot sauce, chicken stock, olive oil, oil, pepper, parsley, bay leaf, basil, onion, garlic, sweetcorn, clam, crab, salt, bread, white wine You can do your own clam bake right in your own backyard! Heat gas grill to medium or charcoal grill until coals are ash white. Layer all ingredients in order listed except crab, butter and bread in 1...
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| Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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| Cioppino Recipe butter, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, tomato, scallop, mussel, clam, shrimp, crab, cod, white wine, water This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...
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| New England Clam Chowder Recipe | EatingWell red potato, heavy cream, seafood stock, canola oil, thyme, bay leaf, spring onion, onion, celery, clam, bacon, salt, milk, flour Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster cr...
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| Clam Chowder Recipe | EatingWell seafood stock, olive oil, thyme, pepper, chives, bay leaf, potato, onion, celery, clam, bacon, salt, milk, flour In this healthy clam chowder recipe, traditional heavy cream is replaced with milk and flour-thickened clam juice and we keep sodium amounts reasonable with lower-sodium clam juice instead of higher-s...
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| Crock Pot Red Clam Sauce Recipe | CDKitchen.com tomato paste, oil, thyme, parsley, bay leaf, basil, onion, garlic, tomato, clam, salt, pasta, sugar A recipe for Red Clam Sauce made in the crock pot made with onion, garlic, oil, minced clams, tomatoes, tomato paste, parsley, bay leaf, sugar, dried In a skillet, cook the onion and garlic in hot oil...
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| Alentejana pork and clam stew (carne de porco a alentejana) recipe : SBS Food pork belly, red capsicum pepper, potato chip, chicken stock, olive oil, thyme, coriander leaf, bay leaf, garlic, clam, vermouth, white wine, milk To make roast capsicum paste, preheat oven to 200 C. Place capsicums and garlic cloves on a greased oven tray and roast for 45 minutes or until softened and slightly blackened. Transfer to a bowl, coo...
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| San Francisco Cioppino Recipe and History, Whats Cooking America butter, seafood stock, thyme, pepper, parsley, oregano, bay leaf, basil, onion, garlic, tomato, scallop, mussel, clam, shrimp, crab, salmon, halibut, cod, fish, salt, white wine You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new. In a large soup pot or cast-iron Dutch oven ...
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| Traditional Manhattan Clam Chowder Recipe | CDKitchen.com butter, green bell pepper, v-8, seafood stock, pepper, parsley, bay leaf, basil, potato, carrot, onion, celery, tomato, clam, bacon, salt, seasoning, vegetable fat spread, tomato juice A recipe for Traditional Manhattan Clam Chowder made with potatoes, butter or margarine, bacon, onions, celery, green bell pepper, carrots, Roma Boil chopped potatoes in separate pot for 15-20 minutes...
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| Portuguese Pork & Clam Stew Recipe - Food.com pork shoulder, tomato paste, chorizo sausage, chicken stock, paprika, coriander, chili pepper, bay leaf, onion, garlic, tomato, clam, white wine This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to...
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| Clam & Salmon Chowder Recipe | CDKitchen.com heavy cream, hot sauce, seafood stock, thyme, bay leaf, potato, carrot, garlic, celery, sweetcorn, clam, crab, salmon, bacon, worcestershire sauce Chowdah with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best way to go. Cook the bacon until c...
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| Clam chowder recipe | BBC Good Food cockles, butter, pancetta, thyme, parsley, bay leaf, potato, onion, clam, bacon, bread, double cream, milk, flour Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter STEP 1 Rinse the clams in several changes of co...
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| Clam Chowder Recipe - Food.com heavy cream, seafood stock, thyme, bay leaf, potato, carrot, onion, garlic, celery, clam, bacon a variation from the back of a clam juice can Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 519.6 Calories from Fat 323 g 62 % Total Fat 35.9 g 55 % Sat...
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| Clam Chowder Recipe - Food.com evaporated milk, chicken stock, vegetables, cayenne pepper, bay leaf, potato, carrot, onion, celery, clam Tasty, easy, and good for you!! Serving Size: 1 (397) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 182.4 Calories from Fat 42 g 24 % Total Fat 4.8 g 7 % Saturated Fat 2.3 g ...
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| Clam Chowder Recipe - Food.com hot sauce, seafood stock, chicken stock, parsley, cayenne pepper, bay leaf, potato, onion, garlic, celery, clam, bacon, worcestershire sauce, half and half, flour This recipe is favorite of ours served with some warm biscuts on a cold winter day. Serving Size: 1 (426) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 316.5 Calories from Fat ...
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| New England Clam Chowder Recipe - Food.com butter, hot sauce, seafood stock, bay leaf, potato, onion, garlic, celery, clam, bacon, half and half, flour Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts Serving Size: 1 (383) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648.9 Calories fro...
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| New England Clam Chowder Recipe - Food.com butter, heavy cream, thyme, pepper, parsley, bay leaf, potato, onion, clam, bacon, salt, milk A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a fri...
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| Seafood Chowder Recipe - Food.com butter, red potato, seafood stock, olive oil, parsley, cayenne pepper, bay leaf, carrot, onion, garlic, celery, tomato, sweetcorn, scallop, mussel, clam, shrimp, cod, old bay seasoning, tomato juice A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company. Serving Size: 1 (631) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Clam Chowder Recipe - Food.com butter, seafood stock, oil, thyme, pepper, paprika, bay leaf, potato, onion, celery, clam, bacon, salt, white wine, whipped cream, milk, water, flour Simple and authentic. Tried and true. Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 551 Calories from Fat 288 g 52 % Total Fat 32 g 49 % Saturated Fat 1...
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| Seafood Cataplana Recipe - Food.com olive oil, thyme, bay leaf, garlic, mussel, clam, prawn, white wine A portugese specialty. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397 Calories from Fat 150 g 38 % Total Fat 16.7 g 25 % Saturated Fat 2.5 g 12 % Ch...
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