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picture of recipeClam Chowder Recipe - Food.com
butter,    red potato,    heavy cream,    thyme,    pepper,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk
I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one...
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeQuick Clam Chowder Recipe - Food.com
red potato,    evaporated milk,    seafood stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    clam,    flour
Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...


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picture of recipeSimple Clam Chowder Recipe | MyRecipes
seafood stock,    thyme,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    flour
This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...


picture of recipeCrock Pot Manhattan Clam Chowder Recipe - Food.com
green pepper,    vegetable juice,    thyme,    bay leaf,    potato,    onion,    celery,    tomato,    clam,    bacon,    tomato juice
The original version of this recipe came from the BH&G Simple Slow Cooker Recipes. I've changed it a bit to make it my own! It freezes beautifully by the way!
Serving Size: 1 (337) g   Servings...


picture of recipeManhattan Clam Chowder Recipe - Food.com
green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water
I'll take Manhattan.
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...


picture of recipeDuke's Clam Chowder Recipe - Food.com
butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeClam Chowder Recipe by food.master | ifood.tv
butter,    pepper,    bay leaf,    potato,    onion,    clam,    salt,    milk,    flour
Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups.   In deep saucepan, heat butter until melted.   In it, saute onion until soft but not brown.   Add clam liquid, potatoes...


picture of recipePasta Casino Recipe | CDKitchen.com
black olive,    green bell pepper,    chicken stock,    pepper,    parsley,    bay leaf,    garlic,    clam,    bacon,    salt,    cheese,    pasta
Don't gamble with your pasta dinner, go with the sure bet. Bacon and clams combine for a surf and turf pasta that's finished with a beautiful touch of grated Asiago.
Cook the pasta according t...


picture of recipeAnchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    spring onion,    onion,    celery,    clam,    bacon,    flour
A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter
Simmer onions, celery and potatoes in clam ...


picture of recipeClam Chowder Recipe With Oyster Crackers | olivemagazine
butter,    bay leaf,    potato,    onion,    celery,    clam,    bacon,    baking powder,    sugar,    cream,    milk,    flour
Looking for a clam chowder recipe? Try our easy New England clam chowder, an American classic with bacon and clams. Make our easy clam chowder soup recipe
STEP 1   Make the crackers by putting the ingr...


picture of recipeTraditional Manhattan Clam Chowder Recipe by American.Kitchen | ifood.tv
thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    salt
Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savor...


picture of recipeNew England Clam Chowder Recipe - Food.com
red potato,    heavy cream,    chili dried/powder,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    spring onion,    onion,    garlic,    celery,    clam,    bacon,    salt,    flour
This is for folks that don't like their Clam Chowder like pudding.
Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 826.5   Calories from Fat 270 g 33 %   T...


picture of recipeMarket Street Clam Chowder Recipe - Food.com
butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!
Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

recipes with the same ingredients...
Market Street Clam Chowder Recipe by Healthy.N.Fine | ifood.tv


picture of recipeTom's Manhattan Clam Chowder Recipe - Food.com
seafood stock,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    tomato,    clam,    salt,    old bay seasoning,    water
This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY
Serving Size: 1 (5260) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeNew England Clam Chowder Recipe
butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour
Rich and creamy wonderful stock takes some time but will be the best chowder you ever had
1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...


picture of recipeHalibut, Clams, and Pancetta with Escarole Recipe | MyRecipes
butter,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    garlic,    clam,    halibut,    salt
Learn how to make Halibut, Clams, and Pancetta with Escarole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring broth, lemon, garlic, ...


picture of recipeJasper's New England Clam Chowder Recipe - Food.com
butter,    red potato,    heavy cream,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    clam,    bacon
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...


picture of recipeSeaside Oregon Manhattan Clam Chowder Recipe - Food.com
red potato,    chili dried/powder,    vegetable juice,    thyme,    pepper,    bay leaf,    onion,    garlic,    tomato,    clam,    worcestershire sauce,    salt,    lemon juice,    water
Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let...


picture of recipePlum Island Sound Clam Chowder Recipe | MyRecipes
butter,    red potato,    evaporated milk,    seafood stock,    dry sherry,    thyme,    pepper,    parsley,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk
This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth...

recipes with the same ingredients...
Plum Island Sound Clam Chowder Recipe - Food.com


picture of recipeMy Favorite New England Clam Chowder Recipe - Food.com
evaporated milk,    thyme,    pepper,    parsley,    bay leaf,    potato,    onion,    celery,    clam,    bacon,    salt,    white wine,    whipped cream,    milk
This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try this simple recipe- I am sure this will be a winn...


picture of recipeGrilled Clam Bake Recipe
butter,    red potato,    hot sauce,    chicken stock,    olive oil,    oil,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    sweetcorn,    clam,    crab,    salt,    bread,    white wine
You can do your own clam bake right in your own backyard!
Heat gas grill to medium or charcoal grill until coals are ash white. Layer all ingredients in order listed except crab, butter and bread in 1...


picture of recipeCajun Bouillabaisse Recipe
green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...


picture of recipeCioppino Recipe
butter,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    cod,    white wine,    water
This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...


picture of recipeNew England Clam Chowder Recipe | EatingWell
red potato,    heavy cream,    seafood stock,    canola oil,    thyme,    bay leaf,    spring onion,    onion,    celery,    clam,    bacon,    salt,    milk,    flour
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster cr...


picture of recipeClam Chowder Recipe | EatingWell
seafood stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    potato,    onion,    celery,    clam,    bacon,    salt,    milk,    flour
In this healthy clam chowder recipe, traditional heavy cream is replaced with milk and flour-thickened clam juice and we keep sodium amounts reasonable with lower-sodium clam juice instead of higher-s...


picture of recipeCrock Pot Red Clam Sauce Recipe | CDKitchen.com
tomato paste,    oil,    thyme,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    clam,    salt,    pasta,    sugar
A recipe for Red Clam Sauce made in the crock pot made with onion, garlic, oil, minced clams, tomatoes, tomato paste, parsley, bay leaf, sugar, dried
In a skillet, cook the onion and garlic in hot oil...

recipes with the same ingredients...
Crock Pot Red Clam Sauce Recipe - Food.com


picture of recipeAlentejana pork and clam stew (carne de porco a alentejana) recipe : SBS Food
pork belly,    red capsicum pepper,    potato chip,    chicken stock,    olive oil,    thyme,    coriander leaf,    bay leaf,    garlic,    clam,    vermouth,    white wine,    milk
To make roast capsicum paste, preheat oven to 200 C. Place capsicums and garlic cloves on a greased oven tray and roast for 45 minutes or until softened and slightly blackened. Transfer to a bowl, coo...


picture of recipeSan Francisco Cioppino Recipe and History, Whats Cooking America
butter,    seafood stock,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    salmon,    halibut,    cod,    fish,    salt,    white wine
You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new.
In a large soup pot or cast-iron Dutch oven ...


picture of recipeTraditional Manhattan Clam Chowder Recipe | CDKitchen.com
butter,    green bell pepper,    v-8,    seafood stock,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    salt,    seasoning,    vegetable fat spread,    tomato juice
A recipe for Traditional Manhattan Clam Chowder made with potatoes, butter or margarine, bacon, onions, celery, green bell pepper, carrots, Roma
Boil chopped potatoes in separate pot for 15-20 minutes...


picture of recipePortuguese Pork & Clam Stew Recipe - Food.com
pork shoulder,    tomato paste,    chorizo sausage,    chicken stock,    paprika,    coriander,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    clam,    white wine
This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to...


picture of recipeClam & Salmon Chowder Recipe | CDKitchen.com
heavy cream,    hot sauce,    seafood stock,    thyme,    bay leaf,    potato,    carrot,    garlic,    celery,    sweetcorn,    clam,    crab,    salmon,    bacon,    worcestershire sauce
Chowdah with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best way to go.
Cook the bacon until c...


picture of recipeClam chowder recipe | BBC Good Food
cockles,    butter,    pancetta,    thyme,    parsley,    bay leaf,    potato,    onion,    clam,    bacon,    bread,    double cream,    milk,    flour
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter
STEP 1   Rinse the clams in several changes of co...


picture of recipeClam Chowder Recipe - Food.com
heavy cream,    seafood stock,    thyme,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    bacon
a variation from the back of a clam juice can
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 323 g 62 %   Total Fat 35.9 g 55 %   Sat...


picture of recipeClam Chowder Recipe - Food.com
evaporated milk,    chicken stock,    vegetables,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    celery,    clam
Tasty, easy, and good for you!!
Serving Size: 1 (397) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 42 g 24 %   Total Fat 4.8 g 7 %   Saturated Fat 2.3 g ...


picture of recipeClam Chowder Recipe - Food.com
hot sauce,    seafood stock,    chicken stock,    parsley,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    worcestershire sauce,    half and half,    flour
This recipe is favorite of ours served with some warm biscuts on a cold winter day.
Serving Size: 1 (426) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.5   Calories from Fat ...


picture of recipeNew England Clam Chowder Recipe - Food.com
butter,    hot sauce,    seafood stock,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    half and half,    flour
Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts
Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648.9   Calories fro...


picture of recipeNew England Clam Chowder Recipe - Food.com
butter,    heavy cream,    thyme,    pepper,    parsley,    bay leaf,    potato,    onion,    clam,    bacon,    salt,    milk
A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a fri...


picture of recipeSeafood Chowder Recipe - Food.com
butter,    red potato,    seafood stock,    olive oil,    parsley,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    scallop,    mussel,    clam,    shrimp,    cod,    old bay seasoning,    tomato juice
A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company.
Serving Size: 1 (631) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeClam Chowder Recipe - Food.com
butter,    seafood stock,    oil,    thyme,    pepper,    paprika,    bay leaf,    potato,    onion,    celery,    clam,    bacon,    salt,    white wine,    whipped cream,    milk,    water,    flour
Simple and authentic. Tried and true.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551   Calories from Fat 288 g 52 %   Total Fat 32 g 49 %   Saturated Fat 1...


picture of recipeSeafood Cataplana Recipe - Food.com
olive oil,    thyme,    bay leaf,    garlic,    mussel,    clam,    prawn,    white wine
A portugese specialty.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397   Calories from Fat 150 g 38 %   Total Fat 16.7 g 25 %   Saturated Fat 2.5 g 12 %   Ch...





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