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Creamy Clam Chowder Recipe - Food.com butter, seafood stock, white peppercorn, onion, celery, clam, bacon, cream, flour This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes. Serving Size: 1 (286) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| Brattons Clam Chowder Recipe - Food.com butter, pepper, potato, onion, celery, clam, vinegar, salt, cream, flour What can I say but an old family favorite and the best we have ever tasted. Serving Size: 1 (343) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 489.3 Calories from Fat 292 g 60...
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Mom's Clam Chowder Recipe - Food.com butter, chicken, potato, carrot, onion, celery, clam, cream, milk, flour My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wa...
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| My Best Clam Chowder butter, pepper, potato, carrot, onion, celery, clam, red wine vinegar, salt, cream, flour 1. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. 2. Meanwhile, in a large, heavy saucepan, melt...
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| Brattens Famous Clam Chowder Recipe - Food.com butter, pepper, potato, onion, celery, clam, red wine vinegar, salt, vegetable fat spread, cream, half and half, flour Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...
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| Seafood Chowder Recipe - Food.com butter, seafood stock, chicken stock, pepper, potato, onion, garlic, celery, scallop, clam, shrimp, fish, salt, old bay seasoning, cream, milk, flour A Friend sent me this tasty recipe and it is....The Best Seafood Chowder! Serving Size: 1 (508) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 410.7 Calories from Fat 134 g 33 %...
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| Creamy Clam Corn Chowder Recipe - Food.com butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g Servings Pe...
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| Manhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv butter, seafood stock, dill, potato, onion, celery, tomato, clam, bacon, tomato juice, cream This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! In glass bowl, cook diced bacon on high (9) for 3 minutes ...
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| New England Chowder Recipe by Canadian.Recipes | ifood.tv butter, cured pork, seafood stock, pepper, paprika, potato, onion, clam, salt, cream, milk, water GETTING READY 1) Cut the salt pork into small square pieces. 2) Peel and dice the potato. MAKING 3) Take a pan and melt butter in it, adding the pork and browning it evenly. 4) Use the fat to fry...
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| Clam Chowder Recipe by Canadian.Recipes | ifood.tv pepper, potato, carrot, onion, celery, clam, bacon, salt, cream In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes. Drain clams, reserving liquid; set clams aside. Add enough water to reserved liquid to measure 1-1/2 cu...
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| Hearty New England Clam Chowder Recipe - Food.com butter, evaporated milk, pepper, potato, onion, celery, clam, bacon, salt, cream, water, flour This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. Serving Size: 1 (294) g Servings Per...
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| Clam Chowder Recipe With Oyster Crackers | olivemagazine butter, bay leaf, potato, onion, celery, clam, bacon, baking powder, sugar, cream, milk, flour Looking for a clam chowder recipe? Try our easy New England clam chowder, an American classic with bacon and clams. Make our easy clam chowder soup recipe STEP 1 Make the crackers by putting the ingr...
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| New England Clam Chowder South Of Boston Style Recipe by Western.Chefs | ifood.tv cured pork, pepper, potato, onion, clam, salt, cream, milk, water 1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams. 2. Str...
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| Pressure Cooker New England Clam Chowder Recipe | CDKitchen.com butter, pepper, potato, onion, clam, bacon, salt, cream, water A recipe for New England Clam Chowder made with bacon, onions, potatoes, salt, black pepper, water, clams, light cream Saute bacon and onions in pressure cooker over medium heat. Add potatoes, salt, p...
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| Mussel Pot Clam Soup Recipe parsley, garlic, mussel, clam, fish, salt, white wine, cream, water This is a creamy mussel pot that you can serve as a soup or a main meal. Serve with rice or fresh bread. Bring whine, water, garlic, spices to the boil. Put in the mussels. Stir lightly. Simmer for...
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| Clam Hash Recipe | CDKitchen.com butter, egg yolks, pepper, potato, shallot, onion, clam, bacon, salt, cream A recipe for Clam Hash made with bacon, butter, shallot, onion, potato, clams, salt and pepper, egg yolks Saute bacon until crisp. Drain and crumble. Pour off bacon fat and melt butter in skillet. Sau...
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| Quick Cape Cod Clam Chowder Recipe by rhiannonn | ifood.tv chicken soup, pepper, potato, onion, clam, bacon, salt, cream MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 ...
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| New England Clam Chowder Recipe butter, sweet onion, cured pork, seafood stock, olive oil, pepper, parsley, paprika, celery seed, bay leaf, potato, spring onion, leek, garlic, celery, sweetcorn, clam, bacon, salt, cream, milk, water, flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...
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| Herbed Clam Linguine Recipe butter, seafood stock, thyme, pepper, parsley, basil, garlic, clam, salt, parmesan cheese, pasta, vegetable fat spread, white wine, cream, water Using fresh herbs to complement this dish of pasta and creamy clam sauce. Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 min...
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| Clam Pie Recipe by fast.cook | ifood.tv seafood stock, sesame seed oil, safflower oil, pepper, potato, carrot, onion, wholewheat flour, clam, salt, cream, water, flour 1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers. 2. Add the ice water a teaspoon at a time until dough clings tog...
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| Clam Chowder / Stew Recipe - Food.com butter, chicken stock, parsley, paprika, cayenne pepper, potato, onion, clam, bacon, worcestershire sauce, salt, cream, milk, flour Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 299 Calories from Fat 115 g 39 % Tot...
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| Zucchini Corn Clam Chowder Soup Recipe, What's Cooking America butter, chicken stock, thyme, pepper, parsley, potato, carrot, onion, garlic, celery, zucchini/courgette, sweetcorn, clam, bacon, salt, cream, flour Enjoy this satisfying Zucchini Corn Clam Chowder Soup recipe that features garden fresh corn and zucchini squash. Stovetop and slow cooker instructions. Stove Top Instructions: In a large soup pot ov...
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| Vegetable Clam Chowder Recipe - Food.com butter, heavy cream, cornstarch, pepper, thai basil, potato, carrot, onion, celery, clam, salt, cream, water, flour Serving Size: 1 (281) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 381.9 Calories from Fat 205 g 54 % Total Fat 22.8 g 35 % Saturated Fat 14 g 69 % Cholesterol 87.3 mg 29 ...
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| New England Clam Chowder Recipe (American clam and potato stew) | Whats4eats butter, heavy cream, cured pork, seafood stock, chicken stock, thyme, pepper, potato, onion, clam, bacon, salt, cream, milk, flour Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore. Place a large pot over medium flame, add t...
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| Clam Chowder Recipe butter, pepper, potato, onion, garlic, celery, clam, salt, sugar, cream, flour An old, northeastern favorite - clam chowder. If you're watching your weight, stay away from this one! But if you're looking for a thick, and incredibly delicious bowl of chowder, this is for ...
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| Clam Chowder Recipe - Food.com butter, pepper, potato, onion, sweetcorn, clam, bacon, salt, cream, milk I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don...
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| Pearson Clam Chowder Recipe - Food.com butter, potato, clam, cream, milk This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier Serving Size: 1 (381) g Servings Per Recipe: 2 AM...
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| Clam Chowder Recipe green pepper, hot sauce, pepper, potato, carrot, spring onion, garlic, celery, clam, bacon, salt, tea, cream, water This is a whole lot beter than a loe can chowder in a large, heavy kettle, saute bacon until crisp; add green onions and tops, potatoes,green pepper,celery,carrot, and garlic. pour in water and seaso...
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| Clam Bisque Recipe by admin | ifood.tv hot sauce, paprika, chives, clam, worcestershire sauce, salt, cream The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. Put clams in ble...
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| Pasta With Pancetta, Clams and Mushrooms Recipe - Food.com tomato sauce, pancetta, chili dried/powder, shiitake mushroom, seafood stock, chicken stock, olive oil, pepper, parsley, onion, garlic, clam, salt, pasta, white wine, cream This is a little time consuming, but if you have the time give it a try and it will be on your hit list of favorites. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Pasta Bernard Recipe - Food.com butter, evaporated milk, pepper, sweet basil, garlic, scallop, clam, salt, parmesan cheese, white wine, cream This recipe was created by Lorna Bernard, a Research Writer for the California Dept. of Fish and Game. She submitted this recipe when we were putting together a cookbook. Serving Size: 1 (282) g Serv...
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| Seafood Chowder Recipe - Food.com butter, potato soup, seafood stock, mushroom soup, parsley, cayenne pepper, spring onion, scallop, clam, shrimp, crab, old bay seasoning, cream cheese, cream thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cre...
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| Seafood Soup Recipe - Food.com chicken stock, olive oil, pepper, potato, carrot, onion, celery, clam, crab, salt, cream My hubby and I love this soup for lunch. Lots a veggies in this one too. Serving Size: 1 (323) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 213.8 Calories from Fat 84 g 39 % ...
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| Crockpot Clam Chowder Recipe cured pork, cornstarch, pepper, parsley, potato, onion, clam, bacon, salt, cream, milk, water Rich thick creamy Clam Chower from New England area. Sure to be a hit with all soup and stew lovers! Be sure to use all ingredients to measure at least - add more to taste. PREPARATION: Cut clams int...
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| Killer Clam Chowder Recipe butter, pepper, potato, carrot, onion, garlic, celery, clam, bacon, red wine vinegar, salt, cream, flour This is fabulous chowder. Feel free to substitute with some fat free milk or extra clam juice in place of the half and half and it is still rich and creamy even with the substitutions. Put the onions ...
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| Clam Omelet Recipe - Food.com butter, paprika, clam, eggs, salt, cream A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Creamy Clam Chowder Recipe - Food.com red potato, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, carrot, onion, garlic, celery, clam, bacon, worcestershire sauce, salt, whipped cream, cream This recipe is easy to make a delicious! Enjoy! Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 726.3 Calories from Fat 483 g 67 % Total Fat 53.8 g 82 % S...
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| Clam Chowder Recipe | SparkRecipes butter, pepper, potato, onion, clam, apple cider vinegar, salt, cream, flour This is a nice creamy clam chowder that everybody will love In a large pan combine the potatoes and onions; empty the clam juice from the cans into the pan (set the clams aside for later) and fill wit...
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| Gg's New England Clam Chowder Recipe - Food.com butter, cured pork, thyme, pepper, potato, onion, clam, salt, cream, milk, water The best. Very creamy and delicious. Serving Size: 1 (596) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 670 Calories from Fat 286 g 43 % Total Fat 31.8 g 48 % Saturated Fat ...
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| Dianes Clam And Corn Chowder Recipe butter, heavy cream, celery soup, chicken stock, mushroom soup, pepper, potato, onion, sweetcorn, clam, bacon, salt, cream, flour This is a chowder has a creamy texture but is chocked full of chunky potatoes and fresh corn. Saute chopped onion in butter. Add everything else except flour. In measuring cup, mix flour and a littl...
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