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picture of recipeCreamy Clam Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    onion,    celery,    clam,    bacon,    cream,    flour
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Serving Size: 1 (286) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...


picture of recipeBrattons Clam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    clam,    vinegar,    salt,    cream,    flour
What can I say but an old family favorite and the best we have ever tasted.
Serving Size: 1 (343) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 489.3   Calories from Fat 292 g 60...


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picture of recipeMom's Clam Chowder Recipe - Food.com
butter,    chicken,    potato,    carrot,    onion,    celery,    clam,    cream,    milk,    flour
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wa...


picture of recipeMy Best Clam Chowder
butter,    pepper,    potato,    carrot,    onion,    celery,    clam,    red wine vinegar,    salt,    cream,    flour
1. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. 2. Meanwhile, in a large, heavy saucepan, melt...


picture of recipeBrattens Famous Clam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    clam,    red wine vinegar,    salt,    vegetable fat spread,    cream,    half and half,    flour
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...


picture of recipeSeafood Chowder Recipe - Food.com
butter,    seafood stock,    chicken stock,    pepper,    potato,    onion,    garlic,    celery,    scallop,    clam,    shrimp,    fish,    salt,    old bay seasoning,    cream,    milk,    flour
A Friend sent me this tasty recipe and it is....The Best Seafood Chowder!
Serving Size: 1 (508) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 134 g 33 %...


picture of recipeCreamy Clam Corn Chowder Recipe - Food.com
butter,    red pepper,    creamed corn,    seafood stock,    olive oil,    pepper,    potato,    onion,    leek,    garlic,    celery,    sweetcorn,    clam,    salt,    old bay seasoning,    cream,    milk
Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.
Serving Size: 1 (3475) g   Servings Pe...


picture of recipeManhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv
butter,    seafood stock,    dill,    potato,    onion,    celery,    tomato,    clam,    bacon,    tomato juice,    cream
This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party!
In glass bowl, cook diced bacon on high (9) for 3 minutes ...

recipes with the same ingredients...
Microwave Manhattan Clam Chowder Recipe by Microwaverina | ifood.tv


picture of recipeNew England Chowder Recipe by Canadian.Recipes | ifood.tv
butter,    cured pork,    seafood stock,    pepper,    paprika,    potato,    onion,    clam,    salt,    cream,    milk,    water
GETTING READY   1) Cut the salt pork into small square pieces.   2) Peel and dice the potato.   MAKING   3) Take a pan and melt butter in it, adding the pork and browning it evenly.   4) Use the fat to fry...


picture of recipeClam Chowder Recipe by Canadian.Recipes | ifood.tv
pepper,    potato,    carrot,    onion,    celery,    clam,    bacon,    salt,    cream
In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes.   Drain clams, reserving liquid; set clams aside.   Add enough water to reserved liquid to measure 1-1/2 cu...


picture of recipeHearty New England Clam Chowder Recipe - Food.com
butter,    evaporated milk,    pepper,    potato,    onion,    celery,    clam,    bacon,    salt,    cream,    water,    flour
This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.
Serving Size: 1 (294) g   Servings Per...


picture of recipeClam Chowder Recipe With Oyster Crackers | olivemagazine
butter,    bay leaf,    potato,    onion,    celery,    clam,    bacon,    baking powder,    sugar,    cream,    milk,    flour
Looking for a clam chowder recipe? Try our easy New England clam chowder, an American classic with bacon and clams. Make our easy clam chowder soup recipe
STEP 1   Make the crackers by putting the ingr...


picture of recipeNew England Clam Chowder South Of Boston Style Recipe by Western.Chefs | ifood.tv
cured pork,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water
1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams.   2. Str...


picture of recipePressure Cooker New England Clam Chowder Recipe | CDKitchen.com
butter,    pepper,    potato,    onion,    clam,    bacon,    salt,    cream,    water
A recipe for New England Clam Chowder made with bacon, onions, potatoes, salt, black pepper, water, clams, light cream
Saute bacon and onions in pressure cooker over medium heat. Add potatoes, salt, p...


picture of recipeMussel Pot Clam Soup Recipe
parsley,    garlic,    mussel,    clam,    fish,    salt,    white wine,    cream,    water
This is a creamy mussel pot that you can serve as a soup or a main meal. Serve with rice or fresh bread.
Bring whine, water, garlic, spices to the boil.   Put in the mussels.   Stir lightly.   Simmer for...


picture of recipeClam Hash Recipe | CDKitchen.com
butter,    egg yolks,    pepper,    potato,    shallot,    onion,    clam,    bacon,    salt,    cream
A recipe for Clam Hash made with bacon, butter, shallot, onion, potato, clams, salt and pepper, egg yolks
Saute bacon until crisp. Drain and crumble. Pour off bacon fat and melt butter in skillet. Sau...


picture of recipeQuick Cape Cod Clam Chowder Recipe by rhiannonn | ifood.tv
chicken soup,    pepper,    potato,    onion,    clam,    bacon,    salt,    cream
MAKING   1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels.   2. Pour off bacon drippings from saucepan and return 1 tablespoon.   3. In bacon drippings, saute onion 5 ...


picture of recipeNew England Clam Chowder Recipe
butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour
Rich and creamy wonderful stock takes some time but will be the best chowder you ever had
1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...


picture of recipeHerbed Clam Linguine Recipe
butter,    seafood stock,    thyme,    pepper,    parsley,    basil,    garlic,    clam,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    white wine,    cream,    water
Using fresh herbs to complement this dish of pasta and creamy clam sauce.
Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 min...


picture of recipeClam Pie Recipe by fast.cook | ifood.tv
seafood stock,    sesame seed oil,    safflower oil,    pepper,    potato,    carrot,    onion,    wholewheat flour,    clam,    salt,    cream,    water,    flour
1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers.   2. Add the ice water a teaspoon at a time until dough clings tog...


picture of recipeClam Chowder / Stew Recipe - Food.com
butter,    chicken stock,    parsley,    paprika,    cayenne pepper,    potato,    onion,    clam,    bacon,    worcestershire sauce,    salt,    cream,    milk,    flour
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
Serving Size: 1 (280) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 299   Calories from Fat 115 g 39 %   Tot...


picture of recipeZucchini Corn Clam Chowder Soup Recipe, What's Cooking America
butter,    chicken stock,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweetcorn,    clam,    bacon,    salt,    cream,    flour
Enjoy this satisfying Zucchini Corn Clam Chowder Soup recipe that features garden fresh corn and zucchini squash. Stovetop and slow cooker instructions.
Stove Top Instructions:   In a large soup pot ov...


picture of recipeVegetable Clam Chowder Recipe - Food.com
butter,    heavy cream,    cornstarch,    pepper,    thai basil,    potato,    carrot,    onion,    celery,    clam,    salt,    cream,    water,    flour
Serving Size: 1 (281) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 381.9   Calories from Fat 205 g 54 %   Total Fat 22.8 g 35 %   Saturated Fat 14 g 69 %   Cholesterol 87.3 mg 29 ...


picture of recipeNew England Clam Chowder Recipe (American clam and potato stew) | Whats4eats
butter,    heavy cream,    cured pork,    seafood stock,    chicken stock,    thyme,    pepper,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    flour
Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore.
Place a large pot over medium flame, add t...


picture of recipeClam Chowder Recipe
butter,    pepper,    potato,    onion,    garlic,    celery,    clam,    salt,    sugar,    cream,    flour
An old, northeastern favorite - clam chowder. If you're watching your weight, stay away from this one! But if you're looking for a thick, and incredibly delicious bowl of chowder, this is for ...


picture of recipeClam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    sweetcorn,    clam,    bacon,    salt,    cream,    milk
I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don...


picture of recipePearson Clam Chowder Recipe - Food.com
butter,    potato,    clam,    cream,    milk
This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier
Serving Size: 1 (381) g   Servings Per Recipe: 2   AM...


picture of recipeClam Chowder Recipe
green pepper,    hot sauce,    pepper,    potato,    carrot,    spring onion,    garlic,    celery,    clam,    bacon,    salt,    tea,    cream,    water
This is a whole lot beter than a loe can chowder
in a large, heavy kettle, saute bacon until crisp; add green onions and tops, potatoes,green pepper,celery,carrot, and garlic.   pour in water and seaso...


picture of recipeClam Bisque Recipe by admin | ifood.tv
hot sauce,    paprika,    chives,    clam,    worcestershire sauce,    salt,    cream
The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce.
Put clams in ble...


picture of recipePasta With Pancetta, Clams and Mushrooms Recipe - Food.com
tomato sauce,    pancetta,    chili dried/powder,    shiitake mushroom,    seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    clam,    salt,    pasta,    white wine,    cream
This is a little time consuming, but if you have the time give it a try and it will be on your hit list of favorites.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePasta Bernard Recipe - Food.com
butter,    evaporated milk,    pepper,    sweet basil,    garlic,    scallop,    clam,    salt,    parmesan cheese,    white wine,    cream
This recipe was created by Lorna Bernard, a Research Writer for the California Dept. of Fish and Game. She submitted this recipe when we were putting together a cookbook.
Serving Size: 1 (282) g   Serv...


picture of recipeSeafood Chowder Recipe - Food.com
butter,    potato soup,    seafood stock,    mushroom soup,    parsley,    cayenne pepper,    spring onion,    scallop,    clam,    shrimp,    crab,    old bay seasoning,    cream cheese,    cream
thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cre...


picture of recipeSeafood Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    potato,    carrot,    onion,    celery,    clam,    crab,    salt,    cream
My hubby and I love this soup for lunch. Lots a veggies in this one too.
Serving Size: 1 (323) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 213.8   Calories from Fat 84 g 39 %   ...


picture of recipeCrockpot Clam Chowder Recipe
cured pork,    cornstarch,    pepper,    parsley,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    water
Rich thick creamy Clam Chower from New England area. Sure to be a hit with all soup and stew lovers! Be sure to use all ingredients to measure at least - add more to taste.
PREPARATION:   Cut clams int...


picture of recipeKiller Clam Chowder Recipe
butter,    pepper,    potato,    carrot,    onion,    garlic,    celery,    clam,    bacon,    red wine vinegar,    salt,    cream,    flour
This is fabulous chowder. Feel free to substitute with some fat free milk or extra clam juice in place of the half and half and it is still rich and creamy even with the substitutions.
Put the onions ...


picture of recipeClam Omelet Recipe - Food.com
butter,    paprika,    clam,    eggs,    salt,    cream
A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

recipes with the same ingredients...
Clam Omelette Recipe by Lucy | ifood.tv


picture of recipeCreamy Clam Chowder Recipe - Food.com
red potato,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    clam,    bacon,    worcestershire sauce,    salt,    whipped cream,    cream
This recipe is easy to make a delicious! Enjoy!
Serving Size: 1 (394) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 726.3   Calories from Fat 483 g 67 %   Total Fat 53.8 g 82 %   S...


picture of recipeClam Chowder Recipe | SparkRecipes
butter,    pepper,    potato,    onion,    clam,    apple cider vinegar,    salt,    cream,    flour
This is a nice creamy clam chowder that everybody will love
In a large pan combine the potatoes and onions; empty the clam juice from the cans into the pan (set the clams aside for later) and fill wit...


picture of recipeGg's New England Clam Chowder Recipe - Food.com
butter,    cured pork,    thyme,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water
The best. Very creamy and delicious.
Serving Size: 1 (596) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 670   Calories from Fat 286 g 43 %   Total Fat 31.8 g 48 %   Saturated Fat ...


picture of recipeDianes Clam And Corn Chowder Recipe
butter,    heavy cream,    celery soup,    chicken stock,    mushroom soup,    pepper,    potato,    onion,    sweetcorn,    clam,    bacon,    salt,    cream,    flour
This is a chowder has a creamy texture but is chocked full of chunky potatoes and fresh corn.
Saute chopped onion in butter.   Add everything else except flour.   In measuring cup, mix flour and a littl...





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