Plum Island Sound Clam Chowder Recipe | MyRecipes butter,    red potato,    evaporated milk,    seafood stock,    dry sherry,    thyme,    pepper,    parsley,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth... recipes with the same ingredients... Plum Island Sound Clam Chowder Recipe - Food.com

Elegant Seafood Bisque Recipe - Food.com butter,    chicken,    heavy cream,    dry sherry,    pepper,    shallot,    clam,    shrimp,    crab,    salmon,    cod,    salt,    water,    half and half,    flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...

Slow-Cooker Clam Chowder Recipe | EatingWell evaporated milk,    turkey bacon,    vegetable stock,    seafood stock,    chicken stock,    dry sherry,    cornstarch,    thyme,    pepper,    potato,    carrot,    spring onion,    onion,    celery,    clam,    red wine vinegar,    water Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime. I...

Clam chowder recipe | delicious. magazine butter,    chili dried/powder,    chorizo sausage,    dry sherry,    olive oil,    parsley,    paprika,    lemon,    potato,    onion,    leek,    garlic,    celery,    clam,    white wine,    double cream,    milk Serve our creamy clam chowder – made with chorizo, sherry, fresh clams and wine – as a starter or main at your next dinner party. In a large pan with a lid, bring 300ml water, the wine and...

Linguine With Shrimp and Clam Sauce Recipe - Food.com butter,    dry sherry,    olive oil,    parsley,    garlic,    clam,    shrimp,    salt,    pasta,    water My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, ...

Asari Clams With Garlic Sauce Recipe - Food.com dry sherry,    olive oil,    parsley,    chili pepper,    onion,    garlic,    clam,    lime juice Tapas - Spanish & Delicious! Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.2   Calories from Fat 96 g 30 %   Total Fat 10.7 g 16 %   Saturated Fat 1.4...

Marco Polo's Linguine and Clams Recipe - Food.com shaoxing wine,    dry sherry,    oil,    coriander leaf,    spring onion,    garlic,    clam,    soy sauce,    pasta This recipe is from a recipe card that my local supermarket was giving out. Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 40 g 10 ...

Rbs Conch Chowder Recipe - Food.com hot sauce,    seafood stock,    dry sherry,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    conch,    clam,    bacon,    salt,    water Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chow...

Clam Soup Recipe by Gadget.Cook | ifood.tv dry sherry,    spring onion,    clam,    soy sauce,    salt,    water Clam Soup is a treat in itself. Itas a favorite for my husband who is a seafood lover! The lovely flavors of the soup contributes to its uniqueness. Prepare the Clam Soup for your family, they will lo...

Pork Stuffed Clams Recipe by admin | ifood.tv dry sherry,    cornstarch,    pepper,    ginger root,    water chestnut,    spring onion,    clam,    pork,    soy sauce,    salt,    sugar,    water Pork Stuffed Clams has a fine taste. Pork Stuffed Clams gets its desired taste from pork mixed with cornstarch and sauce. Pork Stuffed Clams is cherished by many pork lovers around the world. Scrub cl...

Hot Clam And Cheese Spread Recipe by admin | ifood.tv butter,    melba toast,    dry sherry,    red peppercorn,    pepper,    onion,    clam,    tomato ketchup/catsup,    cheese,    crackers,    vegetable fat spread,    lemon juice This Hot Clam and Cheese Spread is what you'd like to use on your toast and pasta. Try this creamy seafood spread with a generous proportion of cheese , wine and pepper for youre next meal. Your s...

Sherry Clam Chowder Recipe by Chef.Foodie | ifood.tv potato soup,    seafood stock,    dry sherry,    pepper,    onion,    celery,    clam,    bacon,    salt,    sour cream,    cream,    milk In a 3-quart pan over medium heat, cook bacon until crisp; set aside.   Discard all but 2 tablespoons of the drippings.   Add onion and celery and cook until limp, stirring occasionally.   Add potato sou...

Fish & Clams in Black Bean Sauce Culinary Cafe rockfish,    black beans,    dry sherry,    oil,    ginger root,    spring onion,    garlic,    clam,    soy sauce Rinse fish, pat dry, and place in a heatproof, 1-inch-deep nonmetal dish that is at least 1/2-inch smaller in diameter than the pan you will use for steaming. In a small bowl, mash black beans with ga...

Spicy Clamato Bisque Recipe by Canadian.Recipes | ifood.tv beef stock,    dry sherry,    curry powder,    clam,    worcestershire sauce,    salt,    tomato juice,    lemon juice This Spicy Clamato Bisque is an easy-to-prepare recipe. An amazingly delicious bisque recipe, Spicy Clamato Bisque is a dish that you would surely love to talk about with us! In saucepan, combine stoc...

Shellfish Vegetable Chowder Recipe by admin | ifood.tv butter,    succotash,    heavy cream,    soup,    dry sherry,    pepper,    potato,    onion,    clam,    shrimp,    lobster,    bacon,    salt,    vegetable fat spread,    milk,    flour MAKING   1 In a pan, add the shrimps, cover with boiling water and cook.   2 Drain and reserve the liquid.   3 Peel the shrimps and devein.   4 In a large kettle, add the bacon and cook until crisp.   5 Re...

Hot Clam and Cheese Spread Recipe by Microwaverina | ifood.tv butter,    melba toast,    green pepper,    red pepper,    dry sherry,    red peppercorn,    onion,    clam,    tomato ketchup/catsup,    cheese,    crackers,    vegetable fat spread,    lemon juice MAKING   1. Take a 1 1 -quart glass casserole and add pepper, onion and butter into it. Microwave it for about 3-4 minutes at high. Keep the casserole uncovered throughout the cooking time.   2. Fold in...

Butter Seafood Pate Recipe by admin | ifood.tv butter,    cream puffs,    dry sherry,    pepper,    allspice,    scallop,    clam,    shrimp,    prawn,    sole,    eggs,    salt,    madeira,    lemon juice Wipe fish with damp cloth.   Sprinkle with lemon.   Marinate two hours in Madeira or sherry (use a flat glass dish to ensure equal distribution of marinade in fish).   Turn fish over twice.   Season.   In ...

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