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 Steamed clams, little gem, green bean and parsley | House & Garden
olive oil, parsley, garlic, green beans, lettuce, clam, white wine
Utterly reinvigorating and totally refreshing, you can feel how healthy this combination of steamed clams, green beans and parsley is as you eat it
Step 1 Place a medium-sized lidded pan over a flame...
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|  Linguine With Light Clam Sauce Recipe - Food.com
red pepper, chili dried/powder, snap/snow peas, thyme, pepper, parsley, mushrooms, onion, garlic, asparagus, green beans, zucchini/courgette, clam, salt, parmesan cheese, cream cheese, pasta
This is, by far, one of the best light recipes I have come across in all the years I have been cooking....I found this way back in the 80's and am still using this favorite. This extremely versati...
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 Crab 'N Clam Crisp Recipe by admin | ifood.tv
corn flakes, almond, onion, celery, green beans, clam, crab, mayonnaise, parmesan cheese, flour
Combine crabmeat, clams, beans, celery, flour and onion in mixing bowl. Stir in mayonnaise and 1/4 cup almonds. Place in 1 1/2-quart casserole. Sprinkle with corn flake crumbs, Parmesan cheese and ...
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| Clam Pilaf Recipe by Microwave.Lady | ifood.tv
butter, wild rice, olive oil, thyme, pepper, parsley, potato, onion, green beans, clam, salt, vegetable fat spread
Unwrap beans and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Drain. Set aside. In 2-quart casserole, combine butter, olive oil, potatoes, onion, parsley, salt, thyme ...
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| Green Beans Atlantic Recipe by foodlover | ifood.tv
butter, onion, green beans, clam, eggs, salt, crackers, milk
Combine milk, onion and crackers. Let stand for 10 minutes. Drain beans. Add with remaining ingredients to cracker mixture. Bake in buttered casserole at 350 degrees for 35 minutes. Serves 5 to 6...
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| King Prawns and Clam Minestrone
cannellini bean, chicken stock, olive oil, thyme, basil, peas, olive, shallot, garlic, green beans, sun dried tomatoes, clam, prawn, parmesan cheese, vermouth, lemon juice
Take the shells off the prawns and reserve. Cut the prawns in half and de-vein. Quickly fry the shells in olive oil and then add the chicken stock and simmer for 10 minutes. To make the minestrone, ...
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