Clam Chowder Recipe by Whats.Cooking | ifood.tv green bell pepper,    mushroom soup,    thyme,    pepper,    parsley,    potato,    onion,    leek,    clam,    lobster,    bacon,    salt This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome Drain clams and set juice aside.   ...

Red Lobster Clam Chowder Recipe - Food.com butter,    heavy cream,    thyme,    white peppercorn,    potato,    onion,    leek,    garlic,    celery,    clam,    salt,    milk,    flour This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it. Serving Size: 1 (1724) g   Servings Per Recipe: 1   AMT. P...

Market Street Clam Chowder Recipe - Food.com butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Market Street Clam Chowder Recipe by Healthy.N.Fine | ifood.tv

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Easy New England Clam Chowder Recipe - Food.com butter,    sweet onion,    liquid smoke,    seafood stock,    chicken stock,    pepper,    oregano,    potato,    carrot,    leek,    garlic,    celery,    clam,    bacon,    milk,    flour Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night! Serving Size: 1 (528) g   Ser...

Clam chowder recipe | delicious. magazine butter,    chili dried/powder,    chorizo sausage,    dry sherry,    olive oil,    parsley,    paprika,    lemon,    potato,    onion,    leek,    garlic,    celery,    clam,    white wine,    double cream,    milk Serve our creamy clam chowder – made with chorizo, sherry, fresh clams and wine – as a starter or main at your next dinner party. In a large pan with a lid, bring 300ml water, the wine and...

Waltham Clam Chowdah Recipe - Food.com butter,    hot sauce,    seafood stock,    cornstarch,    thyme,    pepper,    potato,    onion,    leek,    celery,    clam,    bacon,    salt,    milk I was born in Boston, so seeing the snowstorms burying my city has me thinking of something to warm the soul.There's nothing better than clam chowder for that, which my ma's family would call ...

Irish Clam Chowder Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    potato,    leek,    clam,    salt,    milk,    flour A different clam chowder. Quick and easy enough for a weeknight. Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.1   Calories from Fat 81 g 30 %   Total Fa...

New England Clam Chowder Recipe - Food.com butter,    red potato,    canadian bacon,    seafood stock,    chicken stock,    thyme,    pepper,    bay leaf,    spring onion,    onion,    leek,    celery,    clam,    whipped cream,    flour My sister sent to me. Calls it the best she's had and it's lower in fat than most. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 502.8   Calories fr...

Zuppa Di Vongole (Clam Soup) Recipe - Food.com croutons,    seafood stock,    marjoram,    onion,    leek,    garlic,    celery,    tomato,    clam,    bread,    white wine Try Zuppa Di Vongole (Clam Soup) from Food.com. - 7469 Serving Size: 1 (1053) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 864.7   Calories from Fat 60 g 7 %   Total Fat 6.7 g 10...

Canh Ngheu (Star Fruit and Clam Soup) Recipe - Food.com shrimp paste,    chicken stock,    oil,    vietnamese coriander,    coriander,    carambola,    leek,    garlic,    clam,    fish sauce From a small beach reataurant in Nha Trang, Vietnam. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.3   Calories from Fat 80 g 32 %   Total Fat 9 g 13 %   ...

Pacific Seafood's Clam Chowder Recipe - Food.com butter,    seafood stock,    thyme,    pepper,    oregano,    bay leaf,    potato,    onion,    leek,    celery,    clam,    bacon,    salt,    seasoning,    white wine,    cream,    flour The Pacific Seafood had the best clam chowder and my wife and I were sad to see it close. Searching the web, I found a newspaper article that had their clam chowder recipe printed in 1992. Though I ha...

Tasty Clam Chowder Recipe | SparkRecipes chicken stock,    pepper,    parsley,    potato,    carrot,    leek,    sweetcorn,    clam,    salt,    milk Easy, delicious and healthy Tasty Clam Chowder recipe from SparkRecipes. See our top-rated recipes for Tasty Clam Chowder. 1. Pour broth into slow cooker. Add potatoes, leeks, corn and carrot. 2. Cove...

Turner Fisheries' Hall of Fame Clam Chowder Recipe - Food.com butter,    heavy cream,    hot sauce,    seafood stock,    pepper,    potato,    onion,    leek,    garlic,    celery,    clam,    bacon,    worcestershire sauce,    salt,    white wine,    water,    flour I have always wished I had the recipe to the clam chowder served at Turner Fisheries and, 'finally', it was in The Boston Herald last week. This is the most amazing chowder and I hope you enjo...

Clam chowder and potatoes recipe - BBC Food butter,    seafood stock,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    clam,    white wine,    whipped cream,    double cream,    water Wash the clams under cold running water.   Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavou...

Spiced haddock with mussels and clams recipe - BBC Food butter,    chili dried/powder,    pepper,    dill,    coriander leaf,    green chili,    cumin,    bay leaf,    shallot,    leek,    garlic,    fennel,    tomato,    mussel,    clam,    haddock,    salt,    bread,    rose wine,    white wine Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices. To make the garlic, chilli and cumin butter, put the butter on a chopping boa...

Smoked eel with new potatoes, leeks and clam beurre blanc recipe - BBC Food butter,    pea shoots,    olive oil,    pepper,    watercress,    chives,    potato,    shallot,    leek,    clam,    eel,    white wine vinegar,    salt,    white wine Smoked eel is a delicious alternative to smoked eel. Try it in this sophisticated recipe. Season the eel with salt and freshly ground black pepper.   Heat a frying pan until hot, add the butter and eel...

Seafood, olive and caper risotto recipe - BBC Food cockles,    butter,    risotto rice,    chicken stock,    caper,    olive,    onion,    leek,    garlic,    clam,    parmesan cheese,    white wine,    water Heat the butter in a large pan, add the onion and leek and saute over a low heat until softened. Add the garlic and cook for one minute.   Add the rice and stir well to coat all the grains of rice in t...

Fish Broth with Oysters and Saffron | Recipes Wiki | Fandom butter,    red chicory,    saffron,    parsley,    juniper,    bay leaf,    mung bean,    carrot,    onion,    leek,    garlic,    celery,    tomato,    oyster,    clam,    fish,    salt,    white wine,    water 1⁄4 cup butter, unsalted 1 medium onion, coarsely chopped 11⁄2 carrots 3 celery 2 small leeks 6 parsley stems 2 garlic, cloves, crushed, peeled 2 bay leaves 1⁄2 tsp juniper berries 1...

Clam, smoked bacon and cider broth recipe - BBC Food olive oil,    thyme,    parsley,    carrot,    onion,    leek,    garlic,    celery,    clam,    anchovy,    bacon,    salt,    bread,    apple cider A hearty broth that's perfect for winter. Heat one tablespoon of the oil in a lidded frying pan over a medium heat. Fry the bacon and anchovy for 2-3 minutes, or until the fat is released from th...

Spanish seafood stew recipe - BBC Food butter,    shellfish,    tomato paste,    seafood stock,    tarragon,    parsley,    paprika,    cayenne pepper,    bay leaf,    lemon,    potato,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    bean,    tomato,    clam,    prawn,    salmon,    cod,    fish,    garlic mayonnaise,    bread,    white wine,    brandy,    double cream This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots, garlic, l...

Golden Clam Puff Recipe by Chef.at.Home | ifood.tv red pepper,    leek,    clam,    eggs,    salt,    milk,    flour 1. Drain clam liquid into a 1-cup measure; add skim milk to make 1 cup. Set clams aside for Step 3. Combine the liquid with the flour, salt and red-pepper seasoning in a small saucepan; cook, stirring...

Seafood Stew with Leeks and Garlic Recipe | SparkRecipes seafood stock,    chicken stock,    olive oil,    chives,    cayenne pepper,    leek,    garlic,    tomato,    scallop,    clam,    shrimp,    white wine Bon Appetit February 1995 Healthy Meal Heat oil in heavy skillet over low heat Add leeks and garlic Cook until leeks are tender and turning golden - 25 mins Increase heat Add chicken broth, tomatoes, ...

Bouillabaisse - Recipe #18136 - Foodgeeks butter,    olive oil,    pepper,    parsley,    onion,    leek,    garlic,    tomato,    clam,    shrimp,    flounder,    cod,    salt,    white wine,    water,    flour Try this recipe for Bouillabaisse on Foodgeeks.com Put onions, leeks and oil in a large heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. ...

Spicy Manhattan Clam Chowder Recipe by creative.chef | ifood.tv butter,    hot sauce,    pepper,    parsley,    nutmeg,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    stock or broth,    milk,    flour Dice bacon.   Heat a saucepan, add bacon and cook gently.   Peel and slice onions and add to pan.   Cook till transparent.   Blanch and peel tomatoes.   Finely chop leeks and celery.   Peel and finely chop ...

Cioppino | Australia's Best Recipes olive oil,    thyme,    parsley,    oregano,    bay leaf,    basil,    potato,    onion,    leek,    garlic,    tomato,    capsicum pepper,    clam,    fish,    white wine,    lemon juice A hearty seafood stew that can be a meal in itself. In a heavy pot, heat olive oil over medium heat. Simmer onions, leeks, capsicum and garlic until onions are soft.   Add tomatoes and juice, potatoes,...

Prawn and clam bisque butter,    tomato paste,    chicken stock,    olive oil,    dill,    potato,    leek,    garlic,    clam,    prawn,    brandy,    double cream,    flour 1) Heat the oil and butter together in a large saucepan. Add the roasted garlic and leeks and saute 3 minutes, until the leeks are soft. Add the flour and stir to coat.   2) Add the brandy and simmer f...

Crockpot New England Fish Chowder Recipe | SparkRecipes butter,    red potato,    heavy cream,    lemon peel,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    nutmeg,    chives,    bay leaf,    leek,    garlic,    celery,    wholewheat flour,    clam,    shrimp,    crab,    white wine Easy, delicious and healthy Crockpot New England Fish Chowder recipe from SparkRecipes. See our top-rated recipes for Crockpot New England Fish Chowder. In a nonstick Dutch oven, heat the butter over ...

Bourride , fish stew Recipe | SparkRecipes seafood stick,    egg yolks,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    clam,    shrimp,    cod,    salt,    white wine,    lemon juice This is supposed to have aioli added ,I just used lemon juice and egg yolk to thicken this a little. Leaving out the olive oil 1 cup, saves almost 300 cal./serving Heat oil in sauce pan add fennel , c...

Bouillabaisse Recipe by Budget.Gourmet | ifood.tv tomato paste,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    leek,    garlic,    tomato,    squid,    mussel,    clam,    crab,    fish,    salt,    bread,    water In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender.   Add the water, fish heads and bones, parsley head, bay leaves, thyme, ...

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