Clam Olive Dip | Recipes Wiki | Fandom dried garlic,    olive,    clam,    salt,    sour cream Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. I wasn’t sure about this but tried it and it is very good if you like clams (I do). Date and source unknown. 1 can chopped ripe olive...

Microwaved Paella Recipe by admin | ifood.tv chicken,    cherry pepper,    saffron,    cinnamon,    olive,    artichoke,    clam,    shrimp,    ham,    rice,    water Set Power Select at HIGH.   In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix).   Heat, covered, 10 to 12 minutes or until liquid is boiling.   Add rice and he... recipes with the same ingredients... Cinnamon Paella Recipe by Microwaverina | ifood.tv

Randy's Garlic, Clam, and Roasted Tomato Linguine Recipe - Food.com tomato orange/yellow,    chili dried/powder,    olive oil,    pepper,    oregano,    olive,    garlic,    clam,    salt,    pasta,    white wine Inspired by and adapted from a recipe in the NY Times, for those who cannot get fresh clams. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 708   Calories f...

Italian Seafood Salad Recipe | MyRecipes red bell pepper,    olive oil,    rosemary,    pepper,    parsley,    lemon,    olive,    garlic,    mussel,    clam,    shrimp,    salt,    bread,    white wine,    lemon juice Learn how to make Italian Seafood Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut bell pepper in half lengthwise; discard seeds...

Clam Fettuccine Recipe by admin | ifood.tv tomato sauce,    pepper,    oregano,    olive,    onion,    tomato,    clam,    salt,    noodles,    parmesan cheese,    vegetable fat spread,    sugar,    flour Clam Fettucine has a Sizzling taste. The cheese and tomatoes gives the Clam Fettucine Superb taste. Melt 2 tablespoons margarine in saucepan.   Add onion; cook until tender, not brown.   Combine and mix...

Basque Style Paella Recipe - Food.com butter,    cherry pepper,    green pepper,    seafood stock,    chicken stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    olive,    garlic,    tomato,    clam,    shrimp,    whole chicken,    salt,    rice,    sugar,    sherry Everyone makes thier Paella a little bit different - this is my version. Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 864.9   Calories from Fat 358 g 41 % ...

Quick Paella Recipe - Food.com kielbasa,    cherry pepper,    chicken stock,    olive oil,    saffron,    pepper,    peas,    olive,    onion,    garlic,    mussel,    clam,    shrimp,    rice,    white wine From Epicurious. Delicious! Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.5   Calories from Fat 134 g 36 %   Total Fat 14.9 g 22 %   Saturated Fat 3.2 g 1...

Clam Pie | Recipes Wiki | Fandom butter,    cherry pepper,    pepper,    dried garlic,    olive,    spring onion,    clam,    eggs,    worcestershire sauce,    salt,    rice,    cheddar cheese,    vegetable fat spread,    dry vermouth,    half and half,    flour Makes 6 main dish servings or 12 hors d'oeuvres 1 cup sliced green onions 2 tablespoons butter or margarine 3 tablespoons flour 1 cup half and half 2 x 61-ounce cans minced clams (drain; reserve l...

Sea bass with tomatoes and mussels recipe - BBC Food olive oil,    parsley,    red chili,    caper,    olive,    garlic,    tomato,    mussel,    clam,    bass,    bread,    pasta,    white wine Gennaro Contaldo’s pesce affogato can be enjoyed with the pasta to start and the sea bass as a main course, or you could serve both together. Cook the linguine in a large saucepan of salted boil...

Seafood, olive and caper risotto recipe - BBC Food cockles,    butter,    risotto rice,    chicken stock,    caper,    olive,    onion,    leek,    garlic,    clam,    parmesan cheese,    white wine,    water Heat the butter in a large pan, add the onion and leek and saute over a low heat until softened. Add the garlic and cook for one minute.   Add the rice and stir well to coat all the grains of rice in t...

Clam And Cream Cheese Spread Recipe by Plan.Ahead.Meals | ifood.tv olive,    onion,    clam,    worcestershire sauce,    salt,    cream cheese clam and cream cheese spread is a light and flavorful spread made with cream cheese and minced clams. Flavored with worcestershire sauce and onion juice, the clam and cream cheese spread can be combin...

Clam Tomato Mold Recipe by Seafood.Master.Chef | ifood.tv parsley,    cloves,    olive,    onion,    celery,    clam,    salt,    gelatin,    sugar,    tomato juice,    lime juice Drain clams, reserving liquid.   Soften gelatin in reserved liquid.   In saucepan combine tomato juice, lime juice, onion, parsley, celery leaves, sugar, salt, and whole cloves.   Simmer, covered, 5 minu...

Cheesy Clam Dip Recipe by Microwave.Lady | ifood.tv butter,    olive,    onion,    clam,    worcestershire sauce,    tomato ketchup/catsup,    cheese,    vegetable fat spread In 2-cup casserole or small bowl, combine onion and butter.   Cook, uncovered, 1 minute or until onion is tender.   Drain clams, reserving 1 tablespoon liquid.   To onion, add clams and liquid, cheese, o...

Poached Trout With Clam Dressing Recipe by Microwave.Lady | ifood.tv oil,    thyme,    parsley,    olive,    clam,    trout,    salt,    lemon juice Pour the oil into an 8 x 12-inch (20 x 30 cm) glass or ceramic dish and, without overlapping the pieces, place the whole or filleted fish in the dish.   Sprinkle with salt, parsley and sage.   Sprinkle ...

Clam And Eggplant Casserole Recipe by birtle | ifood.tv butter,    seafood stock,    pepper,    parsley,    olive,    onion,    celery,    aubergine/eggplant,    clam,    eggs,    bacon,    salt,    bread crumbs,    milk,    flour This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at ...

King Prawns and Clam Minestrone cannellini bean,    chicken stock,    olive oil,    thyme,    basil,    peas,    olive,    shallot,    garlic,    green beans,    sun dried tomatoes,    clam,    prawn,    parmesan cheese,    vermouth,    lemon juice Take the shells off the prawns and reserve. Cut the prawns in half and de-vein.   Quickly fry the shells in olive oil and then add the chicken stock and simmer for 10 minutes.   To make the minestrone, ...

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