Vongole Mediterranio (Baked Clams & Rice With Saffron) Recipe - Food.com butter,    sweet onion,    chicken stock,    saffron,    spring onion,    garlic,    clam,    rice,    white wine Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clam...

Steamed clams in saffron & spring green broth recipe | BBC Good Food cockles,    chorizo sausage,    spring greens,    chicken stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    clam Upgrade this simple starter to a dinner party main with a splash of dry Sherry and a bed of spaghetti, from BBC Good Food. STEP 1   Place the stock, chorizo, garlic and saffron in a large pan and bring...

Spanish Steamed Clams Recipe | What's Cooking America butter,    chili dried/powder,    olive oil,    saffron,    onion,    garlic,    clam,    bread,    white wine Spanish Steamed Clams are easy to make and so delicious with butter. Maybe adding a glass of white wine and some crusty bread. FDA recommendations are to soak steamer clams for several hours in seawat...

Spanish Seafood Paella Recipe - Food.com chicken,    red bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    spring onion,    onion,    garlic,    squid,    clam,    shrimp,    salt,    rice Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain. Serving Size: 1 (645) g ...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Seafood stew borlotti beans tomato Silvia Colloca - Recipes - delicious.com.au cranberry bean,    olive oil,    saffron,    rosemary,    parsley,    spring onion,    garlic,    fennel,    tomato,    mussel,    clam,    prawn,    bread,    white wine This hearty stew is a one-pot wonder. 1.   Heat the oil in a large, deep frying pan over medium heat. Add spring onion and fennel, cook for 1 minute, then add the garlic and rosemary and cook for 30 se...

New York Times Paella Recipe | CDKitchen.com chicken,    tomato sauce,    cherry pepper,    green bell pepper,    chorizo sausage,    olive oil,    saffron,    peppercorn,    oregano,    coriander seed,    caper,    peas,    onion,    garlic,    mussel,    clam,    shrimp,    lobster,    ham,    sausage,    vinegar,    salt,    rice,    water A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...

Zuppo Di Vongola (Italian Clam Soup) Recipe | CDKitchen.com tomato paste,    olive oil,    saffron,    pepper,    parsley,    oregano,    fennel seeds,    basil,    onion,    garlic,    clam,    anchovy,    salt,    white wine,    water A recipe for Zuppo Di Vongola (Italian Clam Soup) made with little neck clams, olive oil, onion, garlic, anchovies, fresh basil, dried basil Rinse clams under cold water to remove sand. Heat olive oil...

Grilled Paella pork loin,    chicken thigh,    kielbasa,    pea bean,    chorizo sausage,    lemon peel,    chicken stock,    oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    paprika,    lima bean,    onion,    garlic,    tomato,    sweet pepper,    mussel,    clam,    shrimp,    bacon,    salt,    rice This paella mixta combines seafood paella with chicken and chorizo paella for a mouth-watering combination of meats and vegetables. Filled with chicken, chorizo, pork loin, clam, bacon and shrimp, eve...

Gordon Ramsay's tagliolini with clams - Recipes - delicious.com.au butter,    vegetable stock,    olive oil,    tarragon,    saffron,    parsley,    red chili,    garlic,    zucchini/courgette,    clam,    pasta,    white wine,    water The secret behind this recipe by Gordon Ramsay is using fresh tagliolini. 1.   Place the clams in a saucepan with a glug of olive oil, the chili, garlic, parsley stems, white wine and vegetable stock a...

Crock Pot Bouillabaisse Recipe | CDKitchen.com hot sauce,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    lobster,    crab,    halibut,    salt,    white wine This bouillabaisse is made with an assortment of seafood in a broth of clam juice, white wine, and tomatoes. A complicated dish demystified with a crockpot! Put all ingredients, except seafood, in cro...

Spanish Paella (with Chicken and Seafood) Recipe - Food.com chicken breast,    risotto rice,    green pepper,    red pepper,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    lima bean,    lemon,    spring onion,    onion,    garlic,    tomato,    clam,    shrimp,    salt A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using...

Shellfish, orzo & saffron stew recipe | BBC Good Food orzo pasta,    seafood stock,    olive oil,    rapeseed oil,    saffron,    parsley,    shallot,    garlic,    celery,    mussel,    clam,    prawn,    bread,    white wine,    pernod The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread STEP 1   Boil the kettle, put the saffron in ...

Seafood Paella | Recipes Wiki | Fandom cherry pepper,    seafood stock,    chicken stock,    olive oil,    saffron,    peas,    onion,    garlic,    squid,    mussel,    clam,    shrimp,    whole chicken,    bacon,    rice 1 tablespoon olive oil 5 bacon slices, chopped 1 x 31⁄2-pound whole chicken, cut into 8 pieces 2 cups chopped onions (about 2 medium) 4 garlic cloves, minced 2 cups long-grain white rice 1 x 7 o...

Mixed Paella Recipe chicken breast,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    olive oil,    thyme,    saffron,    rosemary,    pepper,    paprika,    caper,    cumin,    peas,    lemon,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    lobster,    pork,    salt,    rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...

Microwaved Paella Recipe by admin | ifood.tv chicken,    cherry pepper,    saffron,    cinnamon,    olive,    artichoke,    clam,    shrimp,    ham,    rice,    water Set Power Select at HIGH.   In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix).   Heat, covered, 10 to 12 minutes or until liquid is boiling.   Add rice and he... recipes with the same ingredients... Cinnamon Paella Recipe by Microwaverina | ifood.tv

Chicken-Seafood Paella Recipe - Food.com chicken,    chicken stock,    oil,    saffron,    pepper,    mushrooms,    onion,    garlic,    celery,    clam,    shrimp,    salt,    rice,    parmesan cheese,    brown sugar From the 1988 Southern Living Cookbook. For ZWT5 Serving Size: 1 (239) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 315.3   Calories from Fat 67 g 21 %   Total Fat 7.5 g 11 %   Sa...

Spanish Monkfish Casserole Recipe - Food.com monkfish,    green pepper,    chicken stock,    saffron,    pepper,    parsley,    peas,    garlic,    tomato,    artichoke,    squid,    snail/escargots,    clam,    shrimp,    salt,    rice,    water Try Spanish Monkfish Casserole from Food.com. - 20724 Serving Size: 1 (635) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.8   Calories from Fat 72 g 9 %   Total Fat 8.1 g 12 %...

Steamed Clams With Saffron and Tomato Recipe - Food.com olive oil,    oil,    saffron,    parsley,    shallot,    garlic,    tomato,    clam,    white wine vinegar,    bread A simple and tasty way to prepare clams or mussels from the Wildwood Restaurant & Bar Portland, OR. Have lots of bread handy to soak up the delicious broth. Serving Size: 1 (471) g   Servings Per R...

Half-hour Paella | Recipes Wiki | Fandom butter,    chicken,    saffron,    peas,    onion,    celery,    tomato,    clam,    shrimp,    salt,    rice,    vegetable fat spread Makes 6 servings 1⁄2 cup chopped onion 1⁄2 cup chopped celery 1 tablespoon butter or margarine 1 cup uncooked rice 1⁄4 teaspoon salt 1⁄4 teaspoon saffron chicken broth 1 x 8-ou...

Mariscada - Brazilian Fish Stew Recipe - Food.com olive oil,    saffron,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    crab,    cod,    salt This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Serving Size: 1 (352) g   Servings Per Recipe: 10   AMT. PER SERV...

Red Paella Recipe - Food.com bell pepper,    seafood stock,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    lemon,    onion,    garlic,    clam,    shrimp,    salt,    rice Found this on spain-recipes.com...posting for ZWT 5. Sounds Yummy!!! Serving Size: 1 (605) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 521.5   Calories from Fat 45 g 9 %   Total...

Quick Paella Recipe - Food.com kielbasa,    cherry pepper,    chicken stock,    olive oil,    saffron,    pepper,    peas,    olive,    onion,    garlic,    mussel,    clam,    shrimp,    rice,    white wine From Epicurious. Delicious! Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.5   Calories from Fat 134 g 36 %   Total Fat 14.9 g 22 %   Saturated Fat 3.2 g 1...

Alfresco Dining - Seafood Paella and Saffron Aioli Recipe - Food.com egg yolks,    red bell pepper,    seafood stock,    chicken stock,    olive oil,    saffron,    parsley,    paprika,    bay leaf,    peas,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    clam,    shrimp,    salt,    rice,    lemon juice Paella is a perfect food for taking on a picnic since it can be enjoyed at room temperature and feeds a crowd. This version has only seafood, no chicken, and no sausages. Serving Size: 1 (502) g   Serv...

quarter-Hour Clam, Shrimp, Ham and Rice Soup Recipe - Food.com olive oil,    saffron,    parsley,    bay leaf,    onion,    garlic,    tomato,    clam,    shrimp,    eggs,    ham,    rice,    white wine,    lemon juice,    water Sopa At Cuarto De Hora- found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.1   Calories from Fa...

Bouillabaisse | Recipes Wiki | Fandom olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    scallop,    clam,    shrimp,    lobster,    fish,    salt,    water Contributed by PressureCookerRecipes Y-Group 3 tablespoons olive oil 2 onions, chopped 2 cloves garlic 2 tablespoons parsley, chopped 1 can tomatoes, drained and chopped 1 bay leaf 1 teaspoon thyme 1... recipes with the same ingredients... Easy Bouillabaisse | Recipes Wiki | Fandom

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Spanish Paella II | Recipes Wiki | Fandom chicken thigh,    cherry pepper,    seafood stock,    chicken stock,    olive oil,    saffron,    peas,    lemon,    onion,    garlic,    celery,    squid,    mussel,    clam,    shrimp,    bacon,    rice It's a wonderful presentation, serve out of the pan with a salad for a complete dinner Contributed by Catsrecipes Y-Group serves 6 1 tablespoon olive oil 2 bacon slices, chopped 6 chicken thighs 1...

Fish Broth with Oysters and Saffron | Recipes Wiki | Fandom butter,    red chicory,    saffron,    parsley,    juniper,    bay leaf,    mung bean,    carrot,    onion,    leek,    garlic,    celery,    tomato,    oyster,    clam,    fish,    salt,    white wine,    water 1⁄4 cup butter, unsalted 1 medium onion, coarsely chopped 11⁄2 carrots 3 celery 2 small leeks 6 parsley stems 2 garlic, cloves, crushed, peeled 2 bay leaves 1⁄2 tsp juniper berries 1...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Shrimp-And-Chicken Curry Recipe chicken breast,    seafood stock,    chicken stock,    oil,    curry powder,    saffron,    coriander,    jalapeno,    cumin,    coconut milk,    onion,    mussel,    clam,    shrimp,    sausage,    rice PREHEAT OVEN TO 375℉ (190℃).   Combine chicken stock and clam juice in a small pan or pot.   Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...

Ed's Seafood Paella Recipe | SparkRecipes risotto rice,    red pepper,    seafood stock,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    onion,    garlic,    tomato,    scallop,    clam,    shrimp,    salt,    white wine Traditional Spanish dish! Preheat oven to 400. In a lg sauce pan, combine first 4 ingredients. Heat until boiling then remove from heat. In Paella pan, saute onion, bell pepper & garlic in olive o...

One-Pot Seafood Orzo Risotto Recipe | Martha Stewart cockles,    orzo pasta,    red onion,    tomato paste,    seafood stock,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    garlic,    fennel,    squid,    mussel,    clam,    shrimp,    halibut,    fish,    salt,    dry vermouth This orzo risotto mixed with mussels, shrimp, cockles, and halibut is a take on Spanish seafood paella and a great Christmas main dish. Instructions Checklist   Step 1   Preheat broiler with rack 8 inch...

Seafood Paella Portuguese Recipe | SparkRecipes red bell pepper,    green bell pepper,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    coriander leaf,    peas,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    salt,    rice Most delicious paella i ever made!!!!!!!Very Healthy made with the soy Bean Vegetable proteine,delivering all nine of the Amino Acids that help build fat-burning muscle. In a small pan, heat broth; tu...

Bourride , fish stew Recipe | SparkRecipes seafood stick,    egg yolks,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    clam,    shrimp,    cod,    salt,    white wine,    lemon juice This is supposed to have aioli added ,I just used lemon juice and egg yolk to thicken this a little. Leaving out the olive oil 1 cup, saves almost 300 cal./serving Heat oil in sauce pan add fennel , c...

Bouillabaisse Recipe by Budget.Gourmet | ifood.tv tomato paste,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    leek,    garlic,    tomato,    squid,    mussel,    clam,    crab,    fish,    salt,    bread,    water In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender.   Add the water, fish heads and bones, parsley head, bay leaves, thyme, ...

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