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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clam
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFrench-Bread Pizza with Sausage, Clams, & Mushrooms Recipe | MyRecipes
pepper,    parsley,    oregano,    mushrooms,    clam,    sausage,    parmesan cheese,    bread,    milk,    flour
Almost any kind of cheese will work in this hearty dish. Try mozzarella, Asiago, provolone, Romano, or cheddar.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Remove cas...


picture of recipeSpaghettini With Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili And Flat Leaf Parsley Recipe
chili dried/powder,    olive oil,    pepper,    parsley,    edamame,    shallot,    garlic,    tomato,    clam,    sausage,    salt,    white wine,    water
Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients.
1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNew York Times Paella Recipe | CDKitchen.com
chicken,    tomato sauce,    cherry pepper,    green bell pepper,    chorizo sausage,    olive oil,    saffron,    peppercorn,    oregano,    coriander seed,    caper,    peas,    onion,    garlic,    mussel,    clam,    shrimp,    lobster,    ham,    sausage,    vinegar,    salt,    rice,    water
A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground
Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...


picture of recipeParongah Recipe - Food.com
olive oil,    clam,    eggs,    sausage,    salt,    cheddar cheese
Parongah was invented by yours truly. If you like savory dishes, this one's for you.
Serving Size: 1 (654) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1067   Calories from ...


picture of recipeTraditonal Clam Boil Recipe | MyRecipes
butter,    lemon,    potato,    onion,    sweetcorn,    clam,    lobster,    sausage
Learn how to make Traditonal Clam Boil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange corn, sausage, potatoes, and onions in a s...


picture of recipeClam & Sausage Soup Recipe - Food.com
croutons,    seafood stock,    olive oil,    mushrooms,    garlic,    tomato,    clam,    sausage
Try Clam & Sausage Soup from Food.com. - 84861
Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 120 g 50 %   Total Fat 13.4 g 20 %...


picture of recipeClam and Sausage Chowder Recipe - Food.com
seafood stock,    olive oil,    parsley,    fennel seeds,    cayenne pepper,    potato,    onion,    garlic,    tomato,    sweetcorn,    clam,    sausage,    water
This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.
Serving Size: 1 (4715) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCajun Seafood Gumbo Recipe - Food.com
tomato paste,    bell pepper,    chicken stock,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    clam,    shrimp,    perch,    sausage,    salt,    rice,    fat,    water,    flour
This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne.
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeSlow Poke Jambalaya-Crock Pot Recipe - Food.com
chicken breast,    bell pepper,    seafood stock,    beef stock,    thyme,    parsley,    oregano,    cayenne pepper,    peas,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    sausage,    salt,    rice
Picked this up on line.
Serving Size: 1 (345) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 103 g 36 %   Total Fat 11.5 g 17 %   Saturated Fat 3.5 g 17 % ...


picture of recipePortuguese-style Steamed Clams Recipe
red pepper,    chorizo sausage,    pepperoni sausage,    chicken stock,    parsley,    coriander leaf,    garlic,    tomato,    clam,    bacon,    sausage,    bread,    white wine
Use the smokiest bacon and the best choizo you can find
Scrub the clams using an abrasive scouring pad, then soak in cold water   taking care to leave any sand undisturbed. Discard the water.   Cook th...


picture of recipeRagout of Broccolini, Beans, Clams, & Sausage Recipe | SparkRecipes
cannellini bean,    chili dried/powder,    olive oil,    onion,    garlic,    broccoli,    clam,    sausage,    salt,    parmesan cheese
f/ Fast Food My Way w/ Jaques Pepin (yay PBS!)
Cook onion and sausage in olive oil over high heat for 2-3 minutes, breaking sausage into small pieces. Add clam liquid and bring to a boil. Meanwhile, w...


picture of recipeClam Loaf Recipe by Holidaycooking | ifood.tv
mushroom soup,    onion,    clam,    eggs,    sausage,    bread crumbs,    cream,    milk
This Clam Loaf tastes incredible. Try out this ground clam and bread loaf for your next meal and tell me if you've liked it ! Your suggestions for this Clam Loaf are welcome !
Combine all ingredie...


picture of recipeShrimp-And-Chicken Curry Recipe
chicken breast,    seafood stock,    chicken stock,    oil,    curry powder,    saffron,    coriander,    jalapeno,    cumin,    coconut milk,    onion,    mussel,    clam,    shrimp,    sausage,    rice
PREHEAT OVEN TO 375℉ (190℃).   Combine chicken stock and clam juice in a small pan or pot.   Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...


picture of recipeSeafood Gumbo Recipe by food.master | ifood.tv
green bell pepper,    seafood stock,    safflower oil,    onion,    celery,    okra,    tomato,    clam,    shrimp,    lobster,    crab,    sausage,    salt,    rice,    water,    flour
In a large dutch oven, heat the oil, add the onion, bell peppers, celery and sausage.   Cook until sausage is cooked through.   Add the flour and cook for 3 minutes.   Add the tomatoes, water, rice, seas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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