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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clamato
 seafood stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMexican-Style Shrimp Cocktail Recipe | SparkRecipes
red onion,    vegetable stock,    seafood stock,    parsley,    coriander,    jalapeno,    avocado,    lemon,    tomato,    cucumber,    shrimp,    tomato ketchup/catsup,    clamato
This is a fresh snack or starter dish that is high in vegetables. It has a good mixture of textures with the crunch of the fresh vegetables, the delicate texture of the shrimp, and the creaminess of t...


picture of recipeShrimp and Rice Casserole Recipe - Food.com
butter,    green pepper,    seafood stock,    thyme,    nutmeg,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    clamato,    water
I LOVE shrimp. Rice too, actually. It doesn't hurt my stomach to eat either, depending on how they're prepared. BUT...this casserole, which I'm not a big fan of casseroles, is different. I...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipecrab tomato bisque Recipe - Food.com
butter,    heavy cream,    hot sauce,    seafood stock,    pepper,    basil,    garlic,    tomato,    crab,    salt,    tomato ketchup/catsup,    old bay seasoning,    clamato,    lemon juice,    water,    flour
although the ingredients may sound strange this is really refreshing and delicious!
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.4   Calories from Fat ...


picture of recipeMexican Cocktail Sauce : Recipe - GourmetSleuth
hot sauce,    v-8,    seafood stock,    pepper,    horseradish,    coriander leaf,    chili pepper,    avocado,    onion,    celery,    tomato,    cucumber,    salt,    clamato,    tomato juice,    lime juice
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.
Mix together the V-8 juice, clamato, lime juice, and hot sauce. Add tomato, onion, cucumber, cilantro, horseradish, chile, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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