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Phv's Too Many Pots Chili Recipe - Food.com tomato paste, green pepper, chili dried/powder, beef stock, ground beef, olive oil, oregano, cayenne pepper, cumin, kidney bean, mushrooms, onion, garlic, celery, tomato, sweet pepper, sausage, molasses, brown sugar, clamato, coffee, flour Not for those who dislike doing dishes... but tasty. Prep and cooking time do not include optional cooling, overnight, and reheating. Serving Size: 1 (692) g Servings Per Recipe: 10 AMT. PER SERVING...
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