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Mexican-Style Shrimp Cocktail Recipe | SparkRecipes red onion, vegetable stock, seafood stock, parsley, coriander, jalapeno, avocado, lemon, tomato, cucumber, shrimp, tomato ketchup/catsup, clamato This is a fresh snack or starter dish that is high in vegetables. It has a good mixture of textures with the crunch of the fresh vegetables, the delicate texture of the shrimp, and the creaminess of t...
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| Shrimp and Rice Casserole Recipe - Food.com butter, green pepper, seafood stock, thyme, nutmeg, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, rice, clamato, water I LOVE shrimp. Rice too, actually. It doesn't hurt my stomach to eat either, depending on how they're prepared. BUT...this casserole, which I'm not a big fan of casseroles, is different. I...
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crab tomato bisque Recipe - Food.com butter, heavy cream, hot sauce, seafood stock, pepper, basil, garlic, tomato, crab, salt, tomato ketchup/catsup, old bay seasoning, clamato, lemon juice, water, flour although the ingredients may sound strange this is really refreshing and delicious! Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 294.4 Calories from Fat ...
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| Mexican Cocktail Sauce : Recipe - GourmetSleuth hot sauce, v-8, seafood stock, pepper, horseradish, coriander leaf, chili pepper, avocado, onion, celery, tomato, cucumber, salt, clamato, tomato juice, lime juice A spicy sauce to use with grilled or steamed fish or use it as a side salsa. Mix together the V-8 juice, clamato, lime juice, and hot sauce. Add tomato, onion, cucumber, cilantro, horseradish, chile, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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