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Mexican Shrimp Cocktail Recipe - RecipeTips.com red onion, hot sauce, v-8, pepper, coriander leaf, jalapeno, basil, avocado, lime, cucumber, shrimp, salt, clamato This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp. PREP 15 mins READY IN 15 mins Mix all ingredients in large non-reactive container. Let si...
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| Four Hour Oven Stew Recipe | CDKitchen.com beef stewing meat, msg, tapioca, v-8, onion soup, peas, potato, carrot, onion, celery, tomato, salt, brown sugar, clamato, tomato juice A recipe for Four Hour Oven Stew made with stewing beef, minute tapioca, brown sugar, celery, carrots, peas, salt, potatoes, Accent There is no need to brown the meat first. Simply combine all ingredi...
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Savoury Tomato Soup Recipe - Food.com evaporated milk, v-8, bicarbonate of soda, olive oil, thyme, pepper, basil, onion, garlic, tomato, balsamic vinegar, salt, brown sugar, clamato, tomato juice, cream This soup has an amazing blend of tomato, roasted garlic and herbs. The balsalmic vinegar gives it that little punch that creates a flavour explosion on your pallet and makes you want more! I...
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| Mexican Cocktail Sauce : Recipe - GourmetSleuth hot sauce, v-8, seafood stock, pepper, horseradish, coriander leaf, chili pepper, avocado, onion, celery, tomato, cucumber, salt, clamato, tomato juice, lime juice A spicy sauce to use with grilled or steamed fish or use it as a side salsa. Mix together the V-8 juice, clamato, lime juice, and hot sauce. Add tomato, onion, cucumber, cilantro, horseradish, chile, ...
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| Bloody Mary Jolly style (The Webtender) hot sauce, v-8, pepper, horseradish, celery salt, worcestershire sauce, vodka, clamato, olive juice Add together in a glass, and stir. Garnish with a lemon or lime wedge, chunk of cheese and an olive. Drink Information: Category: Ordinary Drink Alcohol: Optional alcohol Serve in: Unknown glass t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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