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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cleavers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 white peppercorn     cabbage     coriander seed     brandy     green beans     molasses     leek     beer/lager     red chili     bell pepper     dry sherry     peanut oil     fish sauce     caraway     sherry     creme freche     veal     turnip     lemongrass     hoisin sauce     liquid smoke     tofu     star anise     anisette     chili garlic sauce     pickling spice     beef fillet steak     ginger root     soy sauce     cloves     pork     bay leaf     red bell pepper     shallot     beef stock     canola oil     garlic     carrot     spring onion     mustard         


picture of recipeIndonesian Ketchup Recipe | CDKitchen.com
liquid smoke,    star anise,    ginger root,    coriander seed,    cleavers,    bay leaf,    garlic,    soy sauce,    molasses,    brown sugar,    anisette
A recipe for Indonesian Ketchup made with soy sauce, brown sugar, molasses, garlic, ginger, star anise, anisette liqueur
Combine the soy sauce, 1 1/2 cups sugar, 3/4 cup molasses, the garlic, ginger, ...


picture of recipeThai Fragrant Vegetable Soup Recipe - Thai.Food.com
chicken stock,    peanut oil,    lemongrass,    cleavers,    red chili,    basil,    mushrooms,    carrot,    garlic,    celery,    cabbage,    soy sauce,    fish sauce,    lime juice
Try Thai Fragrant Vegetable Soup from Food.com. - 34154
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 91.4   Calories from Fat 41 g 45 %   Total Fat 4.6 g 7 ...


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picture of recipeJellied veal | Recipes Wiki | Fandom
pepper,    cleavers,    bay leaf,    carrot,    onion,    garlic,    pork,    veal,    salt,    water
1 1/2 pounds of shoulder of Veal (cut into 2-inch pieces) 1 1/2 pounds of fresh pig’s knuckles (cracked with a cleaver) 1 large Onion unpeeled 2 large carrot (cut crosswise into 1/8 inch thick r...


picture of recipeBelgian Beer Marinade | Recipes Wiki | Fandom
pickling spice,    red bell pepper,    canola oil,    pepper,    paprika,    ginger root,    cleavers,    caraway,    spring onion,    onion,    garlic,    mustard,    salt,    beer/lager
(From Steven Raichlen's Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes.) Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in Belge ! En...


picture of recipeBean Curd With Vegetables Recipe by admin | ifood.tv
dry sherry,    oil,    ginger root,    cleavers,    mushrooms,    carrot,    green beans,    salt,    tofu,    sugar
Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry.
Place bean curd in a colander and let drain for 15 mi...


picture of recipeTwice Cooked Pork Recipe | SparkRecipes
chili garlic sauce,    bell pepper,    chili dried/powder,    hoisin sauce,    ginger root,    cloves,    cleavers,    spring onion,    garlic,    pork,    soy sauce,    sugar,    sherry
Makes 6 servings of about 1.0 cups each. 1. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Fill with water until meat is barely covered. Cover and simmer until meat i...


picture of recipePoached Fillet of Beef with White Peppercorn Sauce – Recipes Network
beef fillet steak,    egg yolks,    beef stock,    white peppercorn,    pepper,    nutmeg,    cloves,    cleavers,    turnip,    carrot,    shallot,    onion,    leek,    salt,    white wine,    brandy,    creme freche
Step 1   The idea is to get an even cylinder of beef fillet, about 12 inches long and 2 to 3 inches in diameter. Trim the fillet of all fat and sinew, then tie it with a string to keep a round shape. C...





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