Bean Curd With Vegetables Recipe by admin | ifood.tv dry sherry,    oil,    ginger root,    cleavers,    mushrooms,    carrot,    green beans,    salt,    tofu,    sugar Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. Place bean curd in a colander and let drain for 15 mi...

Poached Fillet of Beef with White Peppercorn Sauce – Recipes Network beef fillet steak,    egg yolks,    beef stock,    white peppercorn,    pepper,    nutmeg,    cloves,    cleavers,    turnip,    carrot,    shallot,    onion,    leek,    salt,    white wine,    brandy,    creme freche Step 1   The idea is to get an even cylinder of beef fillet, about 12 inches long and 2 to 3 inches in diameter. Trim the fillet of all fat and sinew, then tie it with a string to keep a round shape. C...

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