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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cleavers
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndonesian Ketchup Recipe | CDKitchen.com
liquid smoke,    star anise,    ginger root,    coriander seed,    cleavers,    bay leaf,    garlic,    soy sauce,    molasses,    brown sugar,    anisette
A recipe for Indonesian Ketchup made with soy sauce, brown sugar, molasses, garlic, ginger, star anise, anisette liqueur
Combine the soy sauce, 1 1/2 cups sugar, 3/4 cup molasses, the garlic, ginger, ...


picture of recipeBelgian Beer Marinade | Recipes Wiki | Fandom
pickling spice,    red bell pepper,    canola oil,    pepper,    paprika,    ginger root,    cleavers,    caraway,    spring onion,    onion,    garlic,    mustard,    salt,    beer/lager
(From Steven Raichlen's Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes.) Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in Belge ! En...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBean Curd With Vegetables Recipe by admin | ifood.tv
dry sherry,    oil,    ginger root,    cleavers,    mushrooms,    carrot,    green beans,    salt,    tofu,    sugar
Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry.
Place bean curd in a colander and let drain for 15 mi...


picture of recipeTwice Cooked Pork Recipe | SparkRecipes
chili garlic sauce,    bell pepper,    chili dried/powder,    hoisin sauce,    ginger root,    cloves,    cleavers,    spring onion,    garlic,    pork,    soy sauce,    sugar,    sherry
Makes 6 servings of about 1.0 cups each. 1. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Fill with water until meat is barely covered. Cover and simmer until meat i...





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