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No-churn clementine ice cream recipe | delicious. magazine lemon, clementine, double cream, condensed milk An alternative Christmas pud? This is an easy no-churn ice cream recipe made with just four ingredients. Finely grate the zest of 2 of the clementines, then cover and set aside. Juice all the clementi...
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| Chocolate and orange custard tart with caramel recipe | delicious. magazine butter, egg yolks, orange, clementine, eggs, salt, sugar, cocoa powder, double cream, flour For the pastry, pulse the sugar and butter in a food processor until combined. Add the flour and cocoa powder and pulse to a breadcrumblike texture. Add the egg yolk and 2 tbsp cold water, then pulse ...
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Ice cream sundae recipe | Jamie Oliver dessert recipes meringue, dried cranberry, candied peel, ground beef, mint, dried ginger, lime, clementine, blueberry, vanilla ice cream, limoncello, double cream If you fancy a change from the usual Christmas pudding this year, give this delicious, fruity ice cream sundae recipe a try. It's an easy Christmas dessert. Soak the dried fruit in the limoncello ...
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| Christmas pavlova made with caramelised clementine and pomegranate egg whites, icing sugar, vanilla extract, clementine, pomegranate, sugar, brandy, dark rum, double cream This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper. Preheat the oven to 110 C/fan90 C/gas 1⁄4. Line 2 bakin...
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| Seville Orange Mousse with Almond Thins butter, bitter orange, almond, vanilla extract, clementine, eggs, gelatin, sugar, double cream, water, flour This gorgeous Seville orange mousse recipe is accompanied by crunchy almond thins. The unusual orange dessert is sharp and creamy with a floral aroma. Start the mousse by putting the orange wedges and...
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| Hazelnut meringue roulade with white chocolate and clementine recipe - BBC Food egg whites, icing sugar, hazelnut, orange, clementine, sugar, white chocolate, orange liqueur, double cream Clementines add a fresh and festive touch to Mary Berry's showstopper roulade. A great one to make ahead when you are feeding a crowd. Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a 33...
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| Clementine Cake Recipe | olivemagazine butter, icing sugar, vanilla extract, lemon, clementine, fruit, eggs, sugar, sparkling wine, self raising flour, double cream This is a festive spin on a classic victoria sponge – instead of jam and cream it is layered with a homemade clementine curd and a champagne-spiked cream STEP 1 For the curd, put the zests, sug...
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| Christmas Cheesecake Recipe | olivemagazine butter, soft cheese, golden syrup, clementine, cookie/biscuit, gelatin, sugar, dark chocolate, double cream This sharp orange cheesecake is taken to another level by a dark chocolate sauce. This dessert is the perfect finale for any Christmas dinner or party. STEP 1 Heat the oven to 200C/fan 180C/gas 6. So...
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| Caramelised clementine and almond trifle recipe | delicious. magazine butter, egg yolks, amaretti cookie/biscuit, icing sugar, cornstarch, almond, vanilla pod, clementine, eggs, sugar, amaretto, self raising flour, double cream, milk Make this ultimate clementine trifle recipe with soft sponge, caramelised clementines, thick custard, cream and an amaretto crunch. Heat the oven to 180 C/fan160 C/gas 4. For the sponge, grease a 20cm...
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| Victoria Sponge Recipe with Spiced Christmas Curd | Olive Magazine butter, icing sugar, mixed spice, vanilla extract, cloves, cinnamon, allspice, orange, clementine, eggs, baking powder, sugar, self raising flour, double cream, milk Try this Victoria sponge recipe with spiced Christmas curd. This easy bake recipe is a great festive twist on the classic Victoria sponge cake recipe STEP 1 Heat the oven to 180C/fan 160C/gas 4. Butt...
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| Black Forest Cheesecake | Cheese Recipes | Jamie Oliver butter, chocolate biscuit, vanilla extract, clementine, cherry, eggs, cream cheese, cookie/biscuit, sugar, cocoa powder, dark chocolate, double cream Jamie's black forest cheesecake is a mouth-watering, rich, chocolatey dessert; make it yourself with this easy to follow, cheesecake recipe online today. Preheat the oven to 180 C/350 F/gas 4. Gre...
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| Iced Clementine Parfait Recipe - Food.com clementine, eggs, sugar, dark chocolate, double cream, milk It’s at this time of year that I suddenly discover that I’m never going to get through all those clementines I was tempted into buying before Christmas (buy a pack, get one free); unless o...
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| Clementine curd tart with a white chocolate mousse recipe - BBC Food butter, egg yolks, cornstarch, vanilla pod, clementine, eggs, cookie/biscuit, sugar, white chocolate, double cream, milk A fresh clementine custard pie with white chocolate mousse is a luxurious, creamy dessert that is a perfect antidote to heavy fruitcakes or puddings. For the base, mix the biscuits and melted butter ...
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| Ambrosia pecan, pineapple, coconut, clementine, maraschino cherry, sugar, marshmallow, sour cream, double cream 1) Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pine...
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| Homemade Clementine and Cinnamon Butter - Lotte shows the simple steps to making soft citrus butter cinnamon, clementine, brown sugar, double cream Lotte shows the simple steps to making soft citrus butter from scratch. This is a lovely present to take to friends when visiting. Wrapped up in greaseproof paper and tied with string, it’s a ...
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| Spiced Brandy Ice Cream with Caramelised Clementines - Crunchy clementines and spicy ice-cream... Te egg yolks, vanilla pod, cloves, cinnamon, clementine, demerara, sugar, brandy, double cream, milk Crunchy clementines and spicy ice-cream... Textured and tasty. Bring the milk and cream to a simmer with all the spices. Cover with cling film and allow to infuse for ten minutes. Mix the egg yolks...
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| Tangerine Cream Recipe by Holiday.Cook | ifood.tv egg yolks, egg whites, tangerine, clementine, redcurrant, gelatin, sugar, double cream, milk, water MAKING 1) Remove all the zest from the rind of the washed tangerines or Clementines, by rubbing sugar lumps over them. 2) When the sugar lumps are well soaked, add them into a saucepan along with mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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