Clementine Spritz butter,    clementine,    eggs,    baking powder,    sugar,    almond essence,    dark chocolate,    yogurt (plain),    flour These delicious cookies only have 2 grams of added sugar in the mix for a truly better-for-you treat. Use our directions to create pretty shapes by using a cookie press or simply roll and bake the coo...

Star-Topped Mince Pies | Nigella's Recipes | Nigella Lawson butter,    dried cranberry,    icing sugar,    ground beef,    vanilla extract,    cloves,    cinnamon,    dried ginger,    orange,    clementine,    raisin,    currant (zante),    cranberry,    salt,    fat,    honey,    brown sugar,    sugar,    almond essence,    port,    brandy,    flour This is the way I make my mince pies: they are small, to be popped straight into the mouth in one go. Make the mincemeat in advance. In a large pan, dissolve the sugar in the ruby port over a gentle h...

Mini Clementine Gluten Free Bakewell Tart Recipe | olivemagazine butter,    potato flour,    gluten free baking powder,    rice flour,    tapioca,    icing sugar,    marzipan,    orange peel,    almond,    orange,    clementine,    eggs,    vegetable fat spread,    sugar,    almond essence,    flour Check out our cute clementine bakewells. This easy recipe makes for a great afternoon tea treat, and they're gluten free too STEP 1   For the pastry, put all of the flours, xanthan gum, marzipan an...

Clementine Almond Lime Marmalade Recipe - Food.com apple jelly,    almond,    kaffir lime,    clementine,    sugar,    almond essence,    lemon juice,    water From Hitchhiking to Heaven Blog. Please note time in directions. Serving Size: 1 (2208) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1595.5   Calories from Fat 85 g 5 %   Total F...

Croissant Orange French Toast Recipe heavy cream,    croissant,    tangerine,    orange,    mandarin,    clementine,    strawberry,    eggs,    orange marmalade,    almond essence,    orange juice Festive and beautiful! This is an easy breakfast dish! The orange marmalade is the big burst of flavor. It is refrigerated over night, and baked for 25 minutes the next morning. Place the bottom halv...

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