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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clementine
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeville Orange Mousse with Almond Thins
butter,    bitter orange,    almond,    vanilla extract,    clementine,    eggs,    gelatin,    sugar,    double cream,    water,    flour
This gorgeous Seville orange mousse recipe is accompanied by crunchy almond thins. The unusual orange dessert is sharp and creamy with a floral aroma.
Start the mousse by putting the orange wedges and...


picture of recipeChristmas Cheesecake Recipe | olivemagazine
butter,    soft cheese,    golden syrup,    clementine,    cookie/biscuit,    gelatin,    sugar,    dark chocolate,    double cream
This sharp orange cheesecake is taken to another level by a dark chocolate sauce. This dessert is the perfect finale for any Christmas dinner or party.
STEP 1   Heat the oven to 200C/fan 180C/gas 6. So...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCitrus Terrine Recipe | Martha Stewart
lemon sorbet,    olive oil,    star anise,    cinnamon,    tangerine,    orange,    grapefruit,    clementine,    gelatin,    sugar
An all-citrus terrine is a refreshing dessert.
Instructions Checklist   Step 1   Combine the sugar, star anise, cinnamon sticks, and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-hig...


picture of recipeClementine's Recipe by Guilt.free.Desserts | ifood.tv
orange flavoring,    vanilla extract,    cinnamon,    clementine,    gelatin,    honey,    orange juice,    milk,    water
MAKING   1) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes.   2) Stir constantly over a low heat, until the gelatin is dissolved.   3) Stir in 2 tablespoons honey, 1/2 cup water, ...


picture of recipeTangerine Cream Recipe by Holiday.Cook | ifood.tv
egg yolks,    egg whites,    tangerine,    clementine,    redcurrant,    gelatin,    sugar,    double cream,    milk,    water
MAKING   1) Remove all the zest from the rind of the washed tangerines or Clementines, by rubbing sugar lumps over them.   2) When the sugar lumps are well soaked, add them into a saucepan along with mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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