Citrus Tannenbaum Sheet Cake butter,    sour milk,    lemon peel,    orange peel,    bicarbonate of soda,    pistachio,    vanilla,    kumquat,    orange,    lime,    lemon,    clementine,    eggs,    salt,    baking powder,    sugar,    yellow food coloring,    icing,    orange juice,    buttermilk,    milk,    water,    flour Citrus Tannenbaum Sheet Cake Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 13x9x2-inch baking pan;** set aside. In a medium bowl stir togethe...

Candle Garland Cake Recipe by Whats.Cooking | ifood.tv fruit cake,    dragees,    almond,    cinnamon,    bay leaf,    clementine,    icing,    tea 1. Put the cake on the platter. Cover it with the icing, swirling it over the top and sides with a palette knife.   2. Cut a slice off the top of each Clementine and scoop out as much flesh as possible...

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