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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clementine
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApple Clementine Chutney Recipe - Food.com
chili dried/powder,    lemon peel,    cinnamon,    lemon,    clementine,    apple,    garlic,    rice vinegar,    brown sugar
This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with...


picture of recipeChinese Chicken Salad with Citrus-Miso Dressing Recipe | EatingWell
napa cabbage,    chicken breast,    hot sauce,    miso,    snap/snow peas,    sesame seed oil,    sesame seed,    mint,    mandarin,    clementine,    spring onion,    salt,    rice vinegar,    honey,    orange juice
This Asian-inspired chicken dinner salad recipe has terrific crunch, thanks to sugar snap peas and napa cabbage. The orange dressing gets a kick of heat from sambal oelek, an Indonesian hot sauce. If ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeOttolenghi Blackened Chicken & Clementine Recipe | Test Kitchen
chicken thigh,    chili dried/powder,    olive oil,    turmeric,    ginger root,    coriander leaf,    red chili,    lime,    clementine,    spring onion,    salt,    rice vinegar,    fish sauce,    sugar
Crispy charred chicken is dressed in sweet and spicy caramel and clementine sauce in this punchy dish from the Ottolenghi Test Kitchen Team.
1. Put the chicken thighs, turmeric, chilli flakes, fish sa...


picture of recipeRoast duck cranberry hoisin, crispy skin, chilli, fresh herbs and pancakes - Recipes - delicious.com
giblets,    pancake,    red onion,    olive oil,    five-spice powder,    mint,    ginger root,    coriander,    red chili,    orange,    lime,    clementine,    cranberry,    carrot,    spring onion,    garlic,    cucumber,    duck,    soy sauce,    rice vinegar,    honey
Jamie Oliver prepares a delicious Christmas duck recipe with Chinese-inspired trimmings to boot.
1.   Get your meat out of the fridge and up to room temperature before you cook it.   2.   Preheat the ove...


picture of recipeJohnny Kan's Chinese Chicken Salad Gets an Update | Diabetic Gourmet Magazine
chicken breast,    chicken stock,    sesame seed oil,    almond,    pepper,    ginger root,    clementine,    spring onion,    spinach,    bok choy,    soy sauce,    salt,    rice vinegar,    lime juice
Johnny Kan served a Chinese chicken salad in his famous San Francisco restaurant and featured it in his 1963 cookbook. Learn more and see how we updated his classic recipe. Johnny Kan's Chinese Ch...


picture of recipeGreen Bean, Arugula, and Clementine Toss Recipe | MyRecipes
olive oil,    clementine,    garden rocket,    salt,    rice vinegar
It only takes six ingredients and 20 minutes to serve up this crowd-pleasing side of Green Bean, Arugula, and Clementine Toss.
Instructions Checklist   Step 1   Steam haricot verts in the microwave acco...


picture of recipeRaw Beet Slaw Recipe | SparkRecipes
pepper,    ginger root,    orange,    clementine,    apple,    beetroot,    balsamic vinegar,    salt,    rice vinegar
an easy dish that is as beautiful as it is nutritious
I'd never eaten raw beets until Saturday morning, when I took a chance on this recipe. Mix liquid ingredients in a large bowl and adjust it un...


picture of recipe- EatingWell
dressing,    napa cabbage,    chicken breast,    hot sauce,    miso,    snap/snow peas,    salad,    sesame seed oil,    sesame seed,    mint,    mandarin,    clementine,    spring onion,    salt,    rice vinegar,    honey,    orange juice
1 To prepare gomasio: Toast sesame seeds in a medium-size dry skillet over medium heat, stirring constantly, until golden brown, 4 to 5 minutes. Add salt and cook, stirring constantly, for about 1 min...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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