|
|
Raspberry Trifle Recipe | olivemagazine vanilla custard, scone, sweet sherry, lemon, raspberry, gelatin, sugar, white chocolate, rose syrup, clotted cream, water This impressive trifle, with sherry-soaked scones, juicy raspberries and silky custard, couldn't be simpler to put together for a crowd-pleasing dessert STEP 1 Split the scones and put in the bas...
|
| Rhubarb And Ginger Upside-Down Cake | olivemagazine butter, golden syrup, bicarbonate of soda, ginger root, dried ginger, rhubarb, eggs, baking powder, brown sugar, sugar, white chocolate, clotted cream, milk, flour A pink patchwork cake, flavoured with sweet forced rhubarb, two types of ginger, and white chocolate. Delicious served with thick clotted cream STEP 1 Heat the oven to 180C/fan 160C/gas 4. Butter and...
|
|
|
|
|
|
Jane's Patisserie White Chocolate Raspberry Scones Recipe | Easy Bake butter, raspberry, eggs, raspberry jam/preserve, salt, baking powder, sugar, white chocolate, icing, self raising flour, lemon juice, clotted cream, milk A fruity twist on a British classic, these white chocolate and raspberry scones from Jane's Patisserie are a treat for all the family. Preheat the oven to 220 C/200 C fan and place a baking tray l...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|