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 Peach and apricot puffs recipe - BBC Food
butter, puff pastry, caramel, vanilla pod, raspberry, peach, apricot, eggs, brown sugar, sugar, clotted cream
Preheat the oven to 180C/355F/Gas 4. Place the sugar into a non-stick pan over a medium-low heat. Leave to melt (avoid stirring the sugar until it has done so), then when the sugar begins to carameli...
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|  Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com
butter, icing sugar, apricot jam/preserve, vanilla pod, cinnamon, orange, sultana, raisin, apricot, eggs, bread, sugar, clotted cream, cream, milk
Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort.
Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SER...
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