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 Chocolate scones recipe - BBC Food
butter, apricot jam/preserve, marmalade, salt, sugar, cocoa powder, dark chocolate, self raising flour, clotted cream, milk
This simple chocolate scone recipe from Ready Steady Cook has chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven.
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tr...
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|  Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com
butter, icing sugar, apricot jam/preserve, vanilla pod, cinnamon, orange, sultana, raisin, apricot, eggs, bread, sugar, clotted cream, cream, milk
Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort.
Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SER...
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