|
|
Nadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2 butter, blueberry jam/preserve, vanilla pod, lavender, lemon, blueberry, salt, baking powder, sugar, self raising flour, clotted cream, milk This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza. Preheat the oven to 200C / fan 180C / gas 6 a...
|
|
|
|
|
|
Peanut butter berry crisp recipe | BBC Good Food butter, cornstarch, oats, blueberry, raspberry, peanut butter, sugar, clotted cream, flour Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert STEP 1 Heat oven to 180C/160C fan/gas...
|
| Orange Scented Peach Cobbler Recipe by Rukmini Iyer butter, orange flower water, bicarbonate of soda, almond, orange, blueberry, blackberry, peach, cream of tartar, sugar, self raising flour, orange juice, clotted cream, milk This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits. Preheat your oven to 160 C fan/18...
|
| Mini blueberry pies recipe - BBC Food butter, egg yolks, vanilla pod, blueberry, salt, sugar, clotted cream, double cream, milk, water, flour Cute, individual blueberry pies with decadent toppings of clotted cream and homemade custard. You’ll need four dariole moulds for this recipe. For the pie, place the flour, salt and butter into ...
|
| Individual summer puddings recipe - BBC Food icing sugar, vanilla pod, strawberry, blueberry, raspberry, bread, sugar, rose wine, orange liqueur, clotted cream, water Place the sugar, water and vanilla pod and seeds into a pan and bring to the boil. Reduce the heat and simmer for 7-8 minutes, then add the berries and orange liqueur. Remove the pan from the heat and...
|
| Apple and blueberry pie recipe - BBC Food butter, shortcrust pastry, cinnamon, lemon, blueberry, apple, eggs, sugar, clotted cream Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry cu...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|