|
|
|
 Buttermilk scones with cardamom cream and rhubarb compote recipe | delicious. magazine
butter, icing sugar, vanilla pod, cardamom, orange, rhubarb, baking powder, sugar, icing, clotted cream, double cream, buttermilk, milk, flour
Time for afternoon tea? These mini buttermilk scones are filled with a wonderful pink rhubarb compote and fragrant cardamom cream.
In a food processor, pulse the butter, flour, icing sugar and baking ...
|
|  Shahi tukra recipe - BBC Food
butter, sunflower oil, pistachio, almond, saffron, cardamom, bread, sugar, clotted cream, milk
Surprisingly simple to make, Shahi tukra is the Indian version of bread and butter pudding.
Gently warm 4 tbsp of milk in a small saucepan (do not boil). Remove from the heat and add the saffron stra...
|
|
|
|
|
| |
| |
 Mutton Biryani Recipe - Food.com
garam masala, turmeric, saffron, ginger root, coriander leaf, cloves, cinnamon, black cumin, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, rice, clotted cream, milk, yogurt (plain), ghee
This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta.
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
|
|  Indian-Style Spiced Carrot Bars (Gajar Ka Halwa) Recipe
oil, almond, cardamom, raisin, carrot, sugar, clotted cream, milk
This Indian sweet is made by cooking down grated carrots with milk, then slowly stir-frying them in oil. It's usually eaten garnished with chopped almonds, and raisins and clotted cream are also a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
