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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clotted cream
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScones with jam and clotted cream - Recipes - delicious.com.au
butter,    bicarbonate of soda,    jam/preserve,    cream of tartar,    sugar,    lemon juice,    clotted cream,    cream,    flour
Lightly golden and very fluffy, these scones are a winner when served for afternoon tea.
1.   Preheat oven to 220 C.   2.   Sift the flour, cream of tartar, baking soda and a pinch of salt in a bowl and ...


picture of recipeGiant pancake stack with jam and clotted cream recipe | delicious. magazine
butter,    icing sugar,    vanilla pod,    eggs,    jam/preserve,    cream of tartar,    baking powder,    sugar,    clotted cream,    buttermilk,    flour
The classic American pancake stack is given a British twist here, with this giant pancake stack topped with jam and clotted cream. Dig in.
Heat the oven to very low. Mix the flour, baking powder, crea...


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picture of recipeApple and toffee crumble pie recipe - BBC Food
butter,    egg yolks,    custard,    golden syrup,    treacle,    oil,    almond,    cinnamon,    orange,    apple,    cream of tartar,    brown sugar,    sugar,    ice cream,    creme freche,    clotted cream,    flour
If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...


picture of recipeOrange Scented Peach Cobbler Recipe by Rukmini Iyer
butter,    orange flower water,    bicarbonate of soda,    almond,    orange,    blueberry,    blackberry,    peach,    cream of tartar,    sugar,    self raising flour,    orange juice,    clotted cream,    milk
This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits.
Preheat your oven to 160 C fan/18...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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