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Poached Peach and Berry Strudel | House & Garden butter, phyllo pastry, almond, vanilla pod, redcurrant, blackcurrant, peach, demerara, sugar, lemon juice, creme freche, clotted cream The marvellous scent of half-baked strudel will fill your kitchen Step 1 Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...
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| Walnut cigars | House & Garden butter, phyllo pastry, icing sugar, walnut, cinnamon, sugar, rum, creme freche, clotted cream These ultra-sweet pastries are wonderful with coffee in place of a formal pudding. Get Sybil Kapoor's recipe for walnut cigars on HOUSE by House & Garden. Step 1 Place the walnuts in a food p...
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Apple and toffee crumble pie recipe - BBC Food butter, egg yolks, custard, golden syrup, treacle, oil, almond, cinnamon, orange, apple, cream of tartar, brown sugar, sugar, ice cream, creme freche, clotted cream, flour If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...
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| Marmalade and almond tart recipe - BBC Food butter, shortcrust pastry, almond, eggs, marmalade, sugar, creme freche, clotted cream Serve this tart warm out of the oven, or it can be made ahead and served at room temperature. Either way, it’s highly recommended with a dollop of clotted cream or creme fraiche. Preheat the ove...
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| Medjool date and walnut scones recipe - BBC Food butter, walnut, date, strawberry jam/preserve, salt, sugar, self raising flour, creme freche, clotted cream, milk Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a baking...
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| Roasted Sweet Plantains With Cream and Cinnamon Recipe cooking banana, cinnamon, sugar, creme freche, clotted cream My aunt-in-law introduced me to this ultra-simple dessert of roasted sweet plantains enriched with a touch of cream and a sprinkle of cinnamon and sugar. As it roasts, it turns custardy soft, taking o...
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| Swedish Pancakes with Lingonberry Compote Recipe - Andrew Zimmern | Food & Wine butter, heavy cream, almond, vanilla extract, star anise, lingonberry, wholewheat flour, eggs, salt, sugar, creme freche, clotted cream, whipped cream, milk Learn to make Andrew Zimmern's Swedish pancakes with lingonberries and clotted cream at Food & Wine. Instructions Checklist Step 1 Make the compote In a medium saucepan, combine the berries ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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