Poached Peach and Berry Strudel | House & Garden butter,    phyllo pastry,    almond,    vanilla pod,    redcurrant,    blackcurrant,    peach,    demerara,    sugar,    lemon juice,    creme freche,    clotted cream The marvellous scent of half-baked strudel will fill your kitchen Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...

Raspberry Roly Poly suet,    custard,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    ice cream,    self raising flour,    clotted cream,    milk Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...

Spiced plum crumble with plum brandy custard recipe - BBC Food butter,    egg yolks,    vanilla pod,    star anise,    cloves,    cinnamon,    plum,    demerara,    sugar,    plum brandy,    clotted cream,    double cream,    milk,    flour For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4.   Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...

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