The best apple crumble recipe | BBC Good Food butter,    custard,    oats,    apple,    demerara,    sugar,    clotted cream,    double cream,    flour Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. STEP 1   Heat the oven to 190C/170 fan/gas 5.   STEP 2   Toss 575g ...

Guinness chocolate puddings recipe | BBC Good Food butter,    eggs,    sugar,    cocoa powder,    dark chocolate,    stout,    clotted cream,    double cream Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year STEP 1   Butter fou...

Mixed summer berry pain perdu recipe | delicious. magazine butter,    egg yolks,    strawberry,    redcurrant,    blackcurrant,    raspberry,    bread,    sugar,    sherry,    white wine,    clotted cream,    double cream This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch. Slowly melt the butter in a small sau...

Sticky Toffee Sundae Recipe | olivemagazine butter,    bicarbonate of soda,    eggs,    baking powder,    brown sugar,    sugar,    vanilla ice cream,    clotted cream,    double cream,    flour Try our sticky toffee sundae recipe. Our grown-up ice cream sundae recipe layers homemade sticky toffee sponge, the best vanilla ice cream and caramel sauce STEP 1   Heat the oven to 150C/fan 130C/gas ...

Treacle tart recipe - BBC Food butter,    golden syrup,    dried ginger,    lemon,    eggs,    bread crumbs,    clotted cream,    double cream,    flour A smallish treacle tart when you can't trust yourself with the leftovers. In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs.   Mix in the egg with a kni...

Fat rascals recipe - BBC Food butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    baking powder,    fat,    sugar,    self raising flour,    clotted cream,    double cream,    flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   ...

Buttermilk scones with cardamom cream and rhubarb compote recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    cardamom,    orange,    rhubarb,    baking powder,    sugar,    icing,    clotted cream,    double cream,    buttermilk,    milk,    flour Time for afternoon tea? These mini buttermilk scones are filled with a wonderful pink rhubarb compote and fragrant cardamom cream. In a food processor, pulse the butter, flour, icing sugar and baking ...

Mini blueberry pies recipe - BBC Food butter,    egg yolks,    vanilla pod,    blueberry,    salt,    sugar,    clotted cream,    double cream,    milk,    water,    flour Cute, individual blueberry pies with decadent toppings of clotted cream and homemade custard. You’ll need four dariole moulds for this recipe. For the pie, place the flour, salt and butter into ...

Scones with mango jam and cream recipe - BBC Food butter,    red chili,    mango,    lime,    eggs,    salt,    sugar,    icing,    self raising flour,    clotted cream,    double cream,    milk Making a British classic a little bit tropical with mango jam is the perfect way to spruce up an afternoon tea or bake sale. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking pap...

Blackberry charlotte with custard recipe - BBC Food butter,    egg yolks,    vanilla pod,    blackberry,    bread,    sugar,    vanilla ice cream,    clotted cream,    double cream,    milk,    water Make the most of blackberries with James Martin's classic recipe for a fruit charlotte. Preheat the oven to 220C/425F/Gas 7.   For the charlotte, heat a frying pan until hot. Add the blackberries, ...

Deep-dish Bakewell tart with cream recipe - BBC Food butter,    shortcrust pastry,    icing sugar,    almond,    eggs,    raspberry jam/preserve,    sugar,    clotted cream,    double cream Preheat the oven to 190C/375F/Gas 5.   Roll the sweet shortcrust pastry out onto a lightly dusted work surface to a 0.5cm/1in thickness.   Carefully line a 23cm/9in, deep-sided tart tin with the pastry,...

Rhubarb and custard tarts recipe - BBC Food butter,    vanilla pod,    rhubarb,    eggs,    orange marmalade,    sugar,    orange juice,    pomegranate syrup,    clotted cream,    double cream,    flour Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol you can use pomegranate juice instead. For the sweet pastry, preheat the oven to 170C/340F/Gas 3.   In...

Custard-soaked brioche pudding recipe - BBC Food butter,    egg yolks,    brioche,    sunflower oil,    plum,    sugar,    clotted cream,    double cream,    milk This easy-to-make spin on pain perdu is served with sweet roasted plums and a caramel sauce for a truly decadent dessert. To make the custard, heat the milk and cream in a heavy-bottomed saucepan. Me...

Apple and pecan tart recipe - BBC Food butter,    shortcrust pastry,    pecan,    vanilla pod,    lemon,    apple,    eggs,    brown sugar,    sugar,    apple brandy,    clotted cream,    double cream,    flour A quick and easy apple and pecan tart. Brilliant with boozy caramel and clotted cream. Preheat the oven to 200C/180C Fan/Gas 6.   Toss the apple slices in the brown sugar and lemon juice.   Put the butt...

Spiced plum crumble with plum brandy custard recipe - BBC Food butter,    egg yolks,    vanilla pod,    star anise,    cloves,    cinnamon,    plum,    demerara,    sugar,    plum brandy,    clotted cream,    double cream,    milk,    flour For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4.   Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...

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