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 Easy Plum Crumble Recipe | olivemagazine
butter, oats, hazelnut, cinnamon, orange, plum, brown sugar, ice cream, clotted cream, flour
Simple, yes. But delicious, too! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream
STEP 1 Heat the oven to 180C/fan 1...
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|  White peach, hazelnut and ruby chocolate crostata recipe - BBC Food
butter, spelt flour, icing sugar, olive oil, hazelnut, lemon, peach, eggs, salt, sugar, chocolate, vanilla ice cream, white wine, clotted cream, flour
Perfect for picnics, teatime or elevenses.
To make the pastry, pulse the flours, salt, sugar, hazelnuts and butter together in a food processor. Add the egg with a tablespoon of water and bring togeth...
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