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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clotted cream
 ice cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Treacle Toffee Bananas | Summer BBQ Recipes
butter,    vanilla extract,    banana,    muscovado,    vanilla ice cream,    clotted cream
This incredible dessert recipe from Levi Roots is the perfect way to finish off your barbecue. Make this recipe your own by customising it to your taste.
Mix together the butter, sugar and vanilla ext...


picture of recipeRoast peaches with vanilla and honey recipe | delicious. magazine
butter,    pistachio,    vanilla pod,    peach,    honey,    vanilla ice cream,    clotted cream
A late summer hurrah? These peach parcels make a heavenly sweet pudding. You can make them either on the barbecue or in the oven.
Cut 2 sheets of foil (about 40cm square) and top both with a piece of ...


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picture of recipeHot Apple Tart with Vanilla Ice Cream
butter,    puff pastry,    vanilla pod,    apple,    sugar,    vanilla ice cream,    clotted cream
Inspired by French chausson aux pommes, this tart recipe is the British interpretation. A buttery apple puff pastry tart which embraces Cox's English apples.
Planning ahead:For this recipe you wil...


picture of recipeStrawberry, almond & polenta skillet cake recipe | BBC Good Food
butter,    polenta,    almond,    vanilla pod,    strawberry,    eggs,    sugar,    almond essence,    vanilla ice cream,    self raising flour,    clotted cream
Try this really easy strawberry, almond & polenta skillet cake, it's like a cross between cornbread and a Victoria sponge. Best with ice cream or cream
STEP 1   Butter a 20cm frying pan or cake...


picture of recipeSticky Toffee Sundae Recipe | olivemagazine
butter,    bicarbonate of soda,    eggs,    baking powder,    brown sugar,    sugar,    vanilla ice cream,    clotted cream,    double cream,    flour
Try our sticky toffee sundae recipe. Our grown-up ice cream sundae recipe layers homemade sticky toffee sponge, the best vanilla ice cream and caramel sauce
STEP 1   Heat the oven to 150C/fan 130C/gas ...


picture of recipeRick Stein Apple Charlotte | Autumn Dessert Recipe
butter,    custard,    lemon peel,    apple,    bread,    sugar,    ice cream,    clotted cream
Make the most of autumnal apples with this recipe for a buttery apple Charlotte pudding from Rick Stein. As seen on his BBC series, Cornwall.
Grease a pudding basin, about 15cm in diameter and 10cm de...


picture of recipePlum & ginger tart recipe | BBC Good Food
egg whites,    puff pastry,    crystallized ginger,    plum,    bread crumbs,    muscovado,    ice cream,    clotted cream
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, from BBC Good Food magazine.
STEP 1   Heat oven to 200C/180C fan/gas 6. Mix together the breadcrumbs, sugar...


picture of recipePancakes with vodka lemon drizzle recipe - BBC Food
oil,    blackberry,    eggs,    salt,    sugar,    vanilla ice cream,    vodka,    lemon juice,    clotted cream,    milk,    flour
Rick Stein's simple, thin pancakes are drizzled with lemon and blackberry sauces to turn them into a fabulous dinner party dessert or special breakfast.
Sieve the flour and salt into a bowl and m...


picture of recipeEasy Plum Crumble Recipe | olivemagazine
butter,    oats,    hazelnut,    cinnamon,    orange,    plum,    brown sugar,    ice cream,    clotted cream,    flour
Simple, yes. But delicious, too! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream
STEP 1   Heat the oven to 180C/fan 1...


picture of recipeRaspberry Roly Poly
suet,    custard,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    ice cream,    self raising flour,    clotted cream,    milk
Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...


picture of recipeApple and toffee crumble pie recipe - BBC Food
butter,    egg yolks,    custard,    golden syrup,    treacle,    oil,    almond,    cinnamon,    orange,    apple,    cream of tartar,    brown sugar,    sugar,    ice cream,    creme freche,    clotted cream,    flour
If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...


picture of recipeBlackberry charlotte with custard recipe - BBC Food
butter,    egg yolks,    vanilla pod,    blackberry,    bread,    sugar,    vanilla ice cream,    clotted cream,    double cream,    milk,    water
Make the most of blackberries with James Martin's classic recipe for a fruit charlotte.
Preheat the oven to 220C/425F/Gas 7.   For the charlotte, heat a frying pan until hot. Add the blackberries, ...


picture of recipeApple & Tia Maria Frangipani Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    apple,    eggs,    sugar,    vanilla ice cream,    tia maria,    clotted cream,    flour
This tart is possibly the most divine apple tart I've ever tasted! The cookbook has long since been lost but I think I have managed to find a recipe that is very close to the original. I haven...


picture of recipeWhite peach, hazelnut and ruby chocolate crostata recipe - BBC Food
butter,    spelt flour,    icing sugar,    olive oil,    hazelnut,    lemon,    peach,    eggs,    salt,    sugar,    chocolate,    vanilla ice cream,    white wine,    clotted cream,    flour
Perfect for picnics, teatime or elevenses.
To make the pastry, pulse the flours, salt, sugar, hazelnuts and butter together in a food processor. Add the egg with a tablespoon of water and bring togeth...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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