Cheesecakes with gooseberry compote recipe | delicious. magazine icing sugar,    cornstarch,    vanilla pod,    gooseberry,    eggs,    cream cheese,    sugar,    clotted cream These decadent individual clotted cream cheesecakes are served with a sparky gooseberry compote - a perfect pud for a summer dinner party. Tightly wrap foil around the bases of 6 metal poaching rings,...

Blackberry & clotted cream shortcake recipe | BBC Good Food butter,    icing sugar,    blackberry,    eggs,    baking powder,    sugar,    self raising flour,    clotted cream,    buttermilk A classic teatime treat made using ingredients that are proud to be British. From BBC Good Food. STEP 1   Heat the oven to 190C/fan 170C/gas 5. Tip the flour into a mixing bowl with baking powder and a...

Giant pancake stack with jam and clotted cream recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    eggs,    jam/preserve,    cream of tartar,    baking powder,    sugar,    clotted cream,    buttermilk,    flour The classic American pancake stack is given a British twist here, with this giant pancake stack topped with jam and clotted cream. Dig in. Heat the oven to very low. Mix the flour, baking powder, crea...

Walnut cigars | House & Garden butter,    phyllo pastry,    icing sugar,    walnut,    cinnamon,    sugar,    rum,    creme freche,    clotted cream These ultra-sweet pastries are wonderful with coffee in place of a formal pudding. Get Sybil Kapoor's recipe for walnut cigars on HOUSE by House & Garden. Step 1   Place the walnuts in a food p...

Roasted plum and clotted cream tarts - Recipes - delicious.com.au butter,    icing sugar,    vanilla pod,    plum,    eggs,    pastry,    sugar,    lemon juice,    clotted cream,    flour Topped with lustrous roast plums, these clotted cream tarts are a real treat. 1.   Preheat oven to 140 C.   2.   Scrape the seeds from the vanilla bean and combine with the butter, sugar and lemon juice....

Next level bakewell tart recipe | BBC Good Food butter,    egg yolks,    icing sugar,    marzipan,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    lemon juice,    clotted cream,    flour Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane STEP 1   For the pastry, rub the butter i...

Buttermilk scones with cardamom cream and rhubarb compote recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    cardamom,    orange,    rhubarb,    baking powder,    sugar,    icing,    clotted cream,    double cream,    buttermilk,    milk,    flour Time for afternoon tea? These mini buttermilk scones are filled with a wonderful pink rhubarb compote and fragrant cardamom cream. In a food processor, pulse the butter, flour, icing sugar and baking ...

Individual summer puddings recipe - BBC Food icing sugar,    vanilla pod,    strawberry,    blueberry,    raspberry,    bread,    sugar,    rose wine,    orange liqueur,    clotted cream,    water Place the sugar, water and vanilla pod and seeds into a pan and bring to the boil. Reduce the heat and simmer for 7-8 minutes, then add the berries and orange liqueur. Remove the pan from the heat and...

Raspberry Bakewell pudding recipe - BBC Food butter,    puff pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    clotted cream,    flour Preheat the oven to 190C/375F/Gas 5. Grease and flour a 23cm/9in loose-bottomed tart tin.   Roll out the pastry onto a lightly floured work surface to form a circle a few inches larger than the tart ti...

Deep-dish Bakewell tart with cream recipe - BBC Food butter,    shortcrust pastry,    icing sugar,    almond,    eggs,    raspberry jam/preserve,    sugar,    clotted cream,    double cream Preheat the oven to 190C/375F/Gas 5.   Roll the sweet shortcrust pastry out onto a lightly dusted work surface to a 0.5cm/1in thickness.   Carefully line a 23cm/9in, deep-sided tart tin with the pastry,...

Apple & Tia Maria Frangipani Tart Recipe - Food.com butter,    icing sugar,    almond,    lemon,    apple,    eggs,    sugar,    vanilla ice cream,    tia maria,    clotted cream,    flour This tart is possibly the most divine apple tart I've ever tasted! The cookbook has long since been lost but I think I have managed to find a recipe that is very close to the original. I haven...

Chocolate and cherry slice recipe - BBC Food butter,    icing sugar,    glazed cherry,    walnut,    mint,    raspberry,    eggs,    salt,    baking powder,    brown sugar,    dark chocolate,    milk chocolate,    self raising flour,    clotted cream This decadent chocolate slice makes a great treat for a picnic box: serve with clotted cream and fresh raspberries. Preheat the oven to 190C/375F/Gas 5 and grease and line a 20cm/8in square baking tin...

White peach, hazelnut and ruby chocolate crostata recipe - BBC Food butter,    spelt flour,    icing sugar,    olive oil,    hazelnut,    lemon,    peach,    eggs,    salt,    sugar,    chocolate,    vanilla ice cream,    white wine,    clotted cream,    flour Perfect for picnics, teatime or elevenses. To make the pastry, pulse the flours, salt, sugar, hazelnuts and butter together in a food processor. Add the egg with a tablespoon of water and bring togeth...

Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    vanilla pod,    cinnamon,    orange,    sultana,    raisin,    apricot,    eggs,    bread,    sugar,    clotted cream,    cream,    milk Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SER...

Cheats Berry Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson icing sugar,    mascarpone,    strawberry,    raspberry,    sugar,    clotted cream Cheats Berry Ice Cream is a community recipe submitted by nelzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Blitz fruit in liquidiser for 30 ...

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