Devonshire Splits Recipe - Food.com butter,    yeast,    strawberry jam/preserve,    salt,    sugar,    clotted cream,    milk,    flour The ultimate nostalgic British tea time treat. made these for my mum and served them with home-made strawberry jam and clotted cream Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING ...

Blackberry bakewell squares recipe | BBC Good Food butter,    blackberry jam/preserve,    almond,    blackberry,    eggs,    cookie/biscuit,    sugar,    self raising flour,    clotted cream Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day STEP 1   To make the base, melt the b...

Cherry scones recipe | BBC Good Food butter,    glazed cherry,    bicarbonate of soda,    vanilla extract,    cherry,    strawberry jam/preserve,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Put the flour, 1 tsp salt, bicarb and butter into a bowl an...

Mary Berry's scones recipe - BBC Food butter,    sultana,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    milk This scones recipe is the ultimate tea time treat. And if there was one person you trusted to make them right, it's Mary Berry. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking ...

Bakewell Tart Recipe with Rhubarb | Olive Magazine butter,    shortcrust pastry,    icing sugar,    almond,    rhubarb,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    clotted cream,    flour Try our bakewell tart recipe with rhubarb. This rhubarb tart recipe is an easy tart recipe with rhubarb. An easy twist on the classic bakewell tart recipe STEP 1   Roll out the pastry with a little flo... recipes with the same ingredients... Bakewell Tart Recipe with Rhubarb | olivemagazine

Nadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2 butter,    blueberry jam/preserve,    vanilla pod,    lavender,    lemon,    blueberry,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza. Preheat the oven to 200C / fan 180C / gas 6 a... recipes with the same ingredients... Blueberry and lavender scone pizza recipe - BBC Food

Classic scones with jam & clotted cream recipe | BBC Good Food butter,    vanilla extract,    eggs,    jam/preserve,    baking powder,    sugar,    icing,    self raising flour,    lemon juice,    clotted cream,    milk Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. STEP 1   Heat the oven to 220C/200C fan/gas 7. Tip the self-rai...

Sultana scones recipe - BBC Food butter,    sultana,    jam/preserve,    salt,    sugar,    self raising flour,    clotted cream,    milk An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking t...

English Scones Recipe butter,    jam/preserve,    salt,    baking powder,    cookie/biscuit,    sugar,    clotted cream,    milk,    flour English scones are the perfect pair for your next afternoon cup of tea. They are light, flakey and barely sweet—serve them warm with clotted cream and your favorite jam. Line a baking sheet:   Li...

Peanut Butter Scones Recipe With Jam | olivemagazine butter,    peanut,    raspberry jam/preserve,    peanut butter,    salt,    raspberry jelly,    sugar,    self raising flour,    clotted cream,    milk Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones STEP 1   Put the milk and peanut butter in a pan...

Scone recipe: Matt Moran's easy date scones - Recipes - delicious.com.au butter,    egg yolks,    mixed spice,    date,    orange,    eggs,    jam/preserve,    sugar,    self raising flour,    clotted cream Matt Moran shares his nan's recipe for date scones. We know what we'll be making this weekend. 1.   Preheat the oven to 180 C and line a baking tray with baking paper.   2.   Sieve flour, sugar, ...

Poppy Seed Scones Recipe | olivemagazine butter,    poppy seed,    lemon,    eggs,    lemon curd,    baking powder,    sugar,    self raising flour,    clotted cream,    milk Make your next batch of scones so much more exciting with poppy seeds for crunch, and mounds of clotted cream and tangy lemon curd to serve STEP 1   Heat the oven to 220C/fan 200C/gas 7. Line a large b...

Scones with jam and clotted cream - Recipes - delicious.com.au butter,    bicarbonate of soda,    jam/preserve,    cream of tartar,    sugar,    lemon juice,    clotted cream,    cream,    flour Lightly golden and very fluffy, these scones are a winner when served for afternoon tea. 1.   Preheat oven to 220 C.   2.   Sift the flour, cream of tartar, baking soda and a pinch of salt in a bowl and ...

Clotted cream splits recipe | BBC Good Food butter,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    yogurt (plain) A grown up twist on an old classic from your child hood, these splits still taste delicious. From BBC Good Food. STEP 1   Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas ...

Chocolate scones recipe - BBC Food butter,    apricot jam/preserve,    marmalade,    salt,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    clotted cream,    milk This simple chocolate scone recipe from Ready Steady Cook has chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tr...

Caron Cooper’s scones | Scone recipe | SBS Food butter,    egg yolks,    jam/preserve,    salt,    baking powder,    sugar,    clotted cream,    milk,    flour Resting time 10 minutes   Preheat the oven to 180 C.   Sift the flour, baking powder and salt together into a bowl. Rub the butter into the flour until it resembles fine breadcrumbs, then stir in the su...

Adare Manor Scones Recipe | Bon Appetit butter,    eggs,    raspberry jam/preserve,    lemon curd,    salt,    baking powder,    sugar,    clotted cream,    milk,    flour These scones are light, flaky, and airy—closer to a biscuit recipe than the crumbly pastries you might have in mind. Step 1   Preheat oven to 425 . Whisk baking powder, salt, and 1 1/2 cups flour...

Giant pancake stack with jam and clotted cream recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    eggs,    jam/preserve,    cream of tartar,    baking powder,    sugar,    clotted cream,    buttermilk,    flour The classic American pancake stack is given a British twist here, with this giant pancake stack topped with jam and clotted cream. Dig in. Heat the oven to very low. Mix the flour, baking powder, crea...

Gluten Free Scones Recipe | olivemagazine butter,    gluten free baking powder,    vanilla extract,    sultana,    eggs,    jam/preserve,    sugar,    self raising flour,    lemon juice,    clotted cream,    milk With fruit or not, scones are a must-have on any afternoon tea spread. Make yours gluten free by using widely available gluten-free flour and xanthan gum STEP 1   Preheat the oven to 220C/fan 200C/gas ...

Strawberry cream tea cake recipe | BBC Good Food butter,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    icing,    self raising flour,    lemon juice,    clotted cream,    milk This super-sized scone is perfect to feed a crowd for afternoon tea, from Good Food Magazine. STEP 1   Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl...

Raspberry Roly Poly suet,    custard,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    ice cream,    self raising flour,    clotted cream,    milk Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...

Fat rascals recipe - BBC Food butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    baking powder,    fat,    sugar,    self raising flour,    clotted cream,    double cream,    flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   ...

Next level bakewell tart recipe | BBC Good Food butter,    egg yolks,    icing sugar,    marzipan,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    lemon juice,    clotted cream,    flour Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane STEP 1   For the pastry, rub the butter i...

Jane's Patisserie White Chocolate Raspberry Scones Recipe | Easy Bake butter,    raspberry,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    white chocolate,    icing,    self raising flour,    lemon juice,    clotted cream,    milk A fruity twist on a British classic, these white chocolate and raspberry scones from Jane's Patisserie are a treat for all the family. Preheat the oven to 220 C/200 C fan and place a baking tray l...

Fruit scones recipe | BBC Good Food butter,    vanilla extract,    sultana,    eggs,    jam/preserve,    salt,    baking powder,    sugar,    icing,    self raising flour,    lemon juice,    clotted cream,    milk Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream STEP 1   Heat oven to 220C/200C fan/gas 7. T...

The Ultimate Scone Recipe - Food.com butter,    strawberry jam/preserve,    salt,    brown sugar,    self raising flour,    clotted cream,    buttermilk,    milk,    flour The perfect scone is light, tall and wonderfully flavoured. This fits the bill exactly! Serving Size: 1 (527) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 245.2   Calories from ...

Lemon Scones With Clotted Cream Recipe - Food.com butter,    lemon,    eggs,    lemon curd,    baking powder,    sugar,    clotted cream,    milk,    flour Lemon scones with clotted cream Serving Size: 1 (45) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 148.3   Calories from Fat 52 g 35 %   Total Fat 5.8 g 8 %   Saturated Fat 3.5 g ...

Raspberry Bakewell pudding recipe - BBC Food butter,    puff pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    clotted cream,    flour Preheat the oven to 190C/375F/Gas 5. Grease and flour a 23cm/9in loose-bottomed tart tin.   Roll out the pastry onto a lightly floured work surface to form a circle a few inches larger than the tart ti...

Marmalade and almond tart recipe - BBC Food butter,    shortcrust pastry,    almond,    eggs,    marmalade,    sugar,    creme freche,    clotted cream Serve this tart warm out of the oven, or it can be made ahead and served at room temperature. Either way, it’s highly recommended with a dollop of clotted cream or creme fraiche. Preheat the ove...

Deep-dish Bakewell tart with cream recipe - BBC Food butter,    shortcrust pastry,    icing sugar,    almond,    eggs,    raspberry jam/preserve,    sugar,    clotted cream,    double cream Preheat the oven to 190C/375F/Gas 5.   Roll the sweet shortcrust pastry out onto a lightly dusted work surface to a 0.5cm/1in thickness.   Carefully line a 23cm/9in, deep-sided tart tin with the pastry,...

Rhubarb and custard tarts recipe - BBC Food butter,    vanilla pod,    rhubarb,    eggs,    orange marmalade,    sugar,    orange juice,    pomegranate syrup,    clotted cream,    double cream,    flour Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol you can use pomegranate juice instead. For the sweet pastry, preheat the oven to 170C/340F/Gas 3.   In...

Medjool date and walnut scones recipe - BBC Food butter,    walnut,    date,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    creme freche,    clotted cream,    milk Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a baking...

Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    vanilla pod,    cinnamon,    orange,    sultana,    raisin,    apricot,    eggs,    bread,    sugar,    clotted cream,    cream,    milk Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SER...

Jerte Picota Scones butter,    bicarbonate of soda,    vanilla extract,    cherry,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk 1. Heat oven to 220 C/200 C fan/gas 7. Put the flour, 1 tsp salt, bicarbonate of soda and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar. ...

Quick Butter Scones Recipe by admin | ifood.tv butter,    sultana,    jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk 1. Sift the flour and baking powder into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the salt, sugar and sultanas (if used) and make a well in the centre. Pour i...

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