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Chocolate and orange scones recipe - BBC Food butter, orange, sugar, chocolate, self raising flour, clotted cream, milk Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays. Sift th...
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| Scone recipe: Matt Moran's easy date scones - Recipes - delicious.com.au butter, egg yolks, mixed spice, date, orange, eggs, jam/preserve, sugar, self raising flour, clotted cream Matt Moran shares his nan's recipe for date scones. We know what we'll be making this weekend. 1. Preheat the oven to 180 C and line a baking tray with baking paper. 2. Sieve flour, sugar, ...
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Clotted cream cake with citrus and rosemary drizzle recipe | delicious. magazine oil, rosemary, orange, lime, lemon, grapefruit, eggs, sugar, self raising flour, clotted cream A twist on the classic drizzle cake, this sweet loaf is made with clotted cream, lemon and orange then coated with a sticky citrus and rosemary drizzle. Heat the oven to 180 C/fan160 C/gas 4. Lightly ...
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| Strawberry jam tarts recipe - BBC Food butter, shortcrust pastry, vanilla pod, orange, strawberry, sugar, orange liqueur, rose syrup, clotted cream, flour Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter. Lin...
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| Easy Plum Crumble Recipe | olivemagazine butter, oats, hazelnut, cinnamon, orange, plum, brown sugar, ice cream, clotted cream, flour Simple, yes. But delicious, too! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream STEP 1 Heat the oven to 180C/fan 1...
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| Fat rascals recipe - BBC Food butter, glazed cherry, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, strawberry jam/preserve, baking powder, fat, sugar, self raising flour, clotted cream, double cream, flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper. ...
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| Apple and toffee crumble pie recipe - BBC Food butter, egg yolks, custard, golden syrup, treacle, oil, almond, cinnamon, orange, apple, cream of tartar, brown sugar, sugar, ice cream, creme freche, clotted cream, flour If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...
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| Orange Scented Peach Cobbler Recipe by Rukmini Iyer butter, orange flower water, bicarbonate of soda, almond, orange, blueberry, blackberry, peach, cream of tartar, sugar, self raising flour, orange juice, clotted cream, milk This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits. Preheat your oven to 160 C fan/18...
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| Buttermilk scones with cardamom cream and rhubarb compote recipe | delicious. magazine butter, icing sugar, vanilla pod, cardamom, orange, rhubarb, baking powder, sugar, icing, clotted cream, double cream, buttermilk, milk, flour Time for afternoon tea? These mini buttermilk scones are filled with a wonderful pink rhubarb compote and fragrant cardamom cream. In a food processor, pulse the butter, flour, icing sugar and baking ...
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| Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com butter, icing sugar, apricot jam/preserve, vanilla pod, cinnamon, orange, sultana, raisin, apricot, eggs, bread, sugar, clotted cream, cream, milk Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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