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 Roast peaches with vanilla and honey recipe | delicious. magazine
butter, pistachio, vanilla pod, peach, honey, vanilla ice cream, clotted cream
A late summer hurrah? These peach parcels make a heavenly sweet pudding. You can make them either on the barbecue or in the oven.
Cut 2 sheets of foil (about 40cm square) and top both with a piece of ...
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|  Poached Peach and Berry Strudel | House & Garden
butter, phyllo pastry, almond, vanilla pod, redcurrant, blackcurrant, peach, demerara, sugar, lemon juice, creme freche, clotted cream
The marvellous scent of half-baked strudel will fill your kitchen
Step 1 Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...
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 Upside-Down Peaches and Cream Cake Recipe | olivemagazine
butter, almond, vanilla extract, peach, eggs, baking powder, sugar, almond essence, self raising flour, clotted cream
The classic combo of peaches and cream works wonders in this fruity upside-down cake. Adding clotted cream to the batter gives the sponge a fluffy texture
STEP 1 Heat the oven to 180C/160C fan/gas 4....
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|  Orange Scented Peach Cobbler Recipe by Rukmini Iyer
butter, orange flower water, bicarbonate of soda, almond, orange, blueberry, blackberry, peach, cream of tartar, sugar, self raising flour, orange juice, clotted cream, milk
This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits.
Preheat your oven to 160 C fan/18...
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|  Peach and apricot puffs recipe - BBC Food
butter, puff pastry, caramel, vanilla pod, raspberry, peach, apricot, eggs, brown sugar, sugar, clotted cream
Preheat the oven to 180C/355F/Gas 4. Place the sugar into a non-stick pan over a medium-low heat. Leave to melt (avoid stirring the sugar until it has done so), then when the sugar begins to carameli...
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| White peach, hazelnut and ruby chocolate crostata recipe - BBC Food
butter, spelt flour, icing sugar, olive oil, hazelnut, lemon, peach, eggs, salt, sugar, chocolate, vanilla ice cream, white wine, clotted cream, flour
Perfect for picnics, teatime or elevenses.
To make the pastry, pulse the flours, salt, sugar, hazelnuts and butter together in a food processor. Add the egg with a tablespoon of water and bring togeth...
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