|
|
|
 Ultimate plum & apple cobbler recipe | BBC Good Food
butter, vanilla pod, cinnamon, plum, apple, eggs, baking powder, demerara, sugar, clotted cream, milk, flour
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
STEP 1 For the fruit, put all the ingredien...
|
|  Plum & ginger tart recipe | BBC Good Food
egg whites, puff pastry, crystallized ginger, plum, bread crumbs, muscovado, ice cream, clotted cream
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, from BBC Good Food magazine.
STEP 1 Heat oven to 200C/180C fan/gas 6. Mix together the breadcrumbs, sugar...
|
|
|
|
|
| |
| |
 Easy Plum Crumble Recipe | olivemagazine
butter, oats, hazelnut, cinnamon, orange, plum, brown sugar, ice cream, clotted cream, flour
Simple, yes. But delicious, too! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream
STEP 1 Heat the oven to 180C/fan 1...
|
|  Roasted plum and clotted cream tarts - Recipes - delicious.com.au
butter, icing sugar, vanilla pod, plum, eggs, pastry, sugar, lemon juice, clotted cream, flour
Topped with lustrous roast plums, these clotted cream tarts are a real treat.
1. Preheat oven to 140 C. 2. Scrape the seeds from the vanilla bean and combine with the butter, sugar and lemon juice....
|
|  Custard-soaked brioche pudding recipe - BBC Food
butter, egg yolks, brioche, sunflower oil, plum, sugar, clotted cream, double cream, milk
This easy-to-make spin on pain perdu is served with sweet roasted plums and a caramel sauce for a truly decadent dessert.
To make the custard, heat the milk and cream in a heavy-bottomed saucepan. Me...
|
| Spiced plum crumble with plum brandy custard recipe - BBC Food
butter, egg yolks, vanilla pod, star anise, cloves, cinnamon, plum, demerara, sugar, plum brandy, clotted cream, double cream, milk, flour
For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4. Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|
2512 ratings
