Clotted cream splits recipe | BBC Good Food butter,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    yogurt (plain) A grown up twist on an old classic from your child hood, these splits still taste delicious. From BBC Good Food. STEP 1   Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas ...

Adare Manor Scones Recipe | Bon Appetit butter,    eggs,    raspberry jam/preserve,    lemon curd,    salt,    baking powder,    sugar,    clotted cream,    milk,    flour These scones are light, flaky, and airy—closer to a biscuit recipe than the crumbly pastries you might have in mind. Step 1   Preheat oven to 425 . Whisk baking powder, salt, and 1 1/2 cups flour...

Raspberry Roly Poly suet,    custard,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    ice cream,    self raising flour,    clotted cream,    milk Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...

Next level bakewell tart recipe | BBC Good Food butter,    egg yolks,    icing sugar,    marzipan,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    lemon juice,    clotted cream,    flour Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane STEP 1   For the pastry, rub the butter i...

Jane's Patisserie White Chocolate Raspberry Scones Recipe | Easy Bake butter,    raspberry,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    white chocolate,    icing,    self raising flour,    lemon juice,    clotted cream,    milk A fruity twist on a British classic, these white chocolate and raspberry scones from Jane's Patisserie are a treat for all the family. Preheat the oven to 220 C/200 C fan and place a baking tray l...

Raspberry Bakewell pudding recipe - BBC Food butter,    puff pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    clotted cream,    flour Preheat the oven to 190C/375F/Gas 5. Grease and flour a 23cm/9in loose-bottomed tart tin.   Roll out the pastry onto a lightly floured work surface to form a circle a few inches larger than the tart ti...

Deep-dish Bakewell tart with cream recipe - BBC Food butter,    shortcrust pastry,    icing sugar,    almond,    eggs,    raspberry jam/preserve,    sugar,    clotted cream,    double cream Preheat the oven to 190C/375F/Gas 5.   Roll the sweet shortcrust pastry out onto a lightly dusted work surface to a 0.5cm/1in thickness.   Carefully line a 23cm/9in, deep-sided tart tin with the pastry,...

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