Rhubarb And Ginger Upside-Down Cake | olivemagazine butter,    golden syrup,    bicarbonate of soda,    ginger root,    dried ginger,    rhubarb,    eggs,    baking powder,    brown sugar,    sugar,    white chocolate,    clotted cream,    milk,    flour A pink patchwork cake, flavoured with sweet forced rhubarb, two types of ginger, and white chocolate. Delicious served with thick clotted cream STEP 1   Heat the oven to 180C/fan 160C/gas 4. Butter and...

Buttermilk scones with cardamom cream and rhubarb compote recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    cardamom,    orange,    rhubarb,    baking powder,    sugar,    icing,    clotted cream,    double cream,    buttermilk,    milk,    flour Time for afternoon tea? These mini buttermilk scones are filled with a wonderful pink rhubarb compote and fragrant cardamom cream. In a food processor, pulse the butter, flour, icing sugar and baking ...

Rhubarb and custard tarts recipe - BBC Food butter,    vanilla pod,    rhubarb,    eggs,    orange marmalade,    sugar,    orange juice,    pomegranate syrup,    clotted cream,    double cream,    flour Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol you can use pomegranate juice instead. For the sweet pastry, preheat the oven to 170C/340F/Gas 3.   In...

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