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 Revel Buns Recipe - Food.com
butter, yeast, saffron, cinnamon, currant (zante), eggs, salt, sugar, icing, clotted cream, milk, flour
West Country festival buns made for Whitsun revels. Time does not include soaking saffron strands overnight.
Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Shahi tukra recipe - BBC Food
butter, sunflower oil, pistachio, almond, saffron, cardamom, bread, sugar, clotted cream, milk
Surprisingly simple to make, Shahi tukra is the Indian version of bread and butter pudding.
Gently warm 4 tbsp of milk in a small saucepan (do not boil). Remove from the heat and add the saffron stra...
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Mutton Biryani Recipe - Food.com
garam masala, turmeric, saffron, ginger root, coriander leaf, cloves, cinnamon, black cumin, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, rice, clotted cream, milk, yogurt (plain), ghee
This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta.
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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