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Eton mess scones recipe | BBC Good Food butter, meringue, vanilla extract, strawberry, strawberry jam/preserve, salt, baking powder, sugar, self raising flour, clotted cream, buttermilk, milk Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the flour, salt and b...
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| Chocolate and orange scones recipe - BBC Food butter, orange, sugar, chocolate, self raising flour, clotted cream, milk Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays. Sift th...
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Plain scones with jam and cream recipe - BBC Food butter, raspberry jam/preserve, salt, sugar, self raising flour, clotted cream, milk A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7....
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| Blackberry bakewell squares recipe | BBC Good Food butter, blackberry jam/preserve, almond, blackberry, eggs, cookie/biscuit, sugar, self raising flour, clotted cream Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day STEP 1 To make the base, melt the b...
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| Cherry scones recipe | BBC Good Food butter, glazed cherry, bicarbonate of soda, vanilla extract, cherry, strawberry jam/preserve, sugar, self raising flour, clotted cream, buttermilk, milk Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. Put the flour, 1 tsp salt, bicarb and butter into a bowl an...
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| Mary Berry's scones recipe - BBC Food butter, sultana, eggs, strawberry jam/preserve, baking powder, sugar, self raising flour, clotted cream, milk This scones recipe is the ultimate tea time treat. And if there was one person you trusted to make them right, it's Mary Berry. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking ...
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| Nadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2 butter, blueberry jam/preserve, vanilla pod, lavender, lemon, blueberry, salt, baking powder, sugar, self raising flour, clotted cream, milk This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza. Preheat the oven to 200C / fan 180C / gas 6 a...
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| Classic scones with jam & clotted cream recipe | BBC Good Food butter, vanilla extract, eggs, jam/preserve, baking powder, sugar, icing, self raising flour, lemon juice, clotted cream, milk Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. STEP 1 Heat the oven to 220C/200C fan/gas 7. Tip the self-rai...
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| Sultana scones recipe - BBC Food butter, sultana, jam/preserve, salt, sugar, self raising flour, clotted cream, milk An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking t...
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| Strawberry, almond & polenta skillet cake recipe | BBC Good Food butter, polenta, almond, vanilla pod, strawberry, eggs, sugar, almond essence, vanilla ice cream, self raising flour, clotted cream Try this really easy strawberry, almond & polenta skillet cake, it's like a cross between cornbread and a Victoria sponge. Best with ice cream or cream STEP 1 Butter a 20cm frying pan or cake...
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| Upside-Down Peaches and Cream Cake Recipe | olivemagazine butter, almond, vanilla extract, peach, eggs, baking powder, sugar, almond essence, self raising flour, clotted cream The classic combo of peaches and cream works wonders in this fruity upside-down cake. Adding clotted cream to the batter gives the sponge a fluffy texture STEP 1 Heat the oven to 180C/160C fan/gas 4....
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| Peanut Butter Scones Recipe With Jam | olivemagazine butter, peanut, raspberry jam/preserve, peanut butter, salt, raspberry jelly, sugar, self raising flour, clotted cream, milk Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones STEP 1 Put the milk and peanut butter in a pan...
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| Scone recipe: Matt Moran's easy date scones - Recipes - delicious.com.au butter, egg yolks, mixed spice, date, orange, eggs, jam/preserve, sugar, self raising flour, clotted cream Matt Moran shares his nan's recipe for date scones. We know what we'll be making this weekend. 1. Preheat the oven to 180 C and line a baking tray with baking paper. 2. Sieve flour, sugar, ...
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| Poppy Seed Scones Recipe | olivemagazine butter, poppy seed, lemon, eggs, lemon curd, baking powder, sugar, self raising flour, clotted cream, milk Make your next batch of scones so much more exciting with poppy seeds for crunch, and mounds of clotted cream and tangy lemon curd to serve STEP 1 Heat the oven to 220C/fan 200C/gas 7. Line a large b...
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| Blackberry & clotted cream shortcake recipe | BBC Good Food butter, icing sugar, blackberry, eggs, baking powder, sugar, self raising flour, clotted cream, buttermilk A classic teatime treat made using ingredients that are proud to be British. From BBC Good Food. STEP 1 Heat the oven to 190C/fan 170C/gas 5. Tip the flour into a mixing bowl with baking powder and a...
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| Clotted cream splits recipe | BBC Good Food butter, almond, vanilla extract, raspberry, eggs, raspberry jam/preserve, baking powder, sugar, self raising flour, clotted cream, yogurt (plain) A grown up twist on an old classic from your child hood, these splits still taste delicious. From BBC Good Food. STEP 1 Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas ...
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| Chocolate scones recipe - BBC Food butter, apricot jam/preserve, marmalade, salt, sugar, cocoa powder, dark chocolate, self raising flour, clotted cream, milk This simple chocolate scone recipe from Ready Steady Cook has chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tr...
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| Clotted cream cake with citrus and rosemary drizzle recipe | delicious. magazine oil, rosemary, orange, lime, lemon, grapefruit, eggs, sugar, self raising flour, clotted cream A twist on the classic drizzle cake, this sweet loaf is made with clotted cream, lemon and orange then coated with a sticky citrus and rosemary drizzle. Heat the oven to 180 C/fan160 C/gas 4. Lightly ...
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| Schooldays treacle sponge recipe | BBC Good Food butter, golden syrup, lemon, eggs, bread crumbs, sugar, brandy, self raising flour, clotted cream, milk A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Good Food. STEP 1 Use a small knob of butter to heavily grease a 1-litre pudding basi...
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| Gluten Free Scones Recipe | olivemagazine butter, gluten free baking powder, vanilla extract, sultana, eggs, jam/preserve, sugar, self raising flour, lemon juice, clotted cream, milk With fruit or not, scones are a must-have on any afternoon tea spread. Make yours gluten free by using widely available gluten-free flour and xanthan gum STEP 1 Preheat the oven to 220C/fan 200C/gas ...
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| Strawberry cream tea cake recipe | BBC Good Food butter, vanilla extract, strawberry, eggs, strawberry jam/preserve, baking powder, sugar, icing, self raising flour, lemon juice, clotted cream, milk This super-sized scone is perfect to feed a crowd for afternoon tea, from Good Food Magazine. STEP 1 Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl...
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| Raspberry Roly Poly suet, custard, raspberry jam/preserve, salt, demerara, brown sugar, ice cream, self raising flour, clotted cream, milk Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...
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| Fat rascals recipe - BBC Food butter, glazed cherry, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, strawberry jam/preserve, baking powder, fat, sugar, self raising flour, clotted cream, double cream, flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper. ...
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| Orange Scented Peach Cobbler Recipe by Rukmini Iyer butter, orange flower water, bicarbonate of soda, almond, orange, blueberry, blackberry, peach, cream of tartar, sugar, self raising flour, orange juice, clotted cream, milk This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits. Preheat your oven to 160 C fan/18...
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| Jane's Patisserie White Chocolate Raspberry Scones Recipe | Easy Bake butter, raspberry, eggs, raspberry jam/preserve, salt, baking powder, sugar, white chocolate, icing, self raising flour, lemon juice, clotted cream, milk A fruity twist on a British classic, these white chocolate and raspberry scones from Jane's Patisserie are a treat for all the family. Preheat the oven to 220 C/200 C fan and place a baking tray l...
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| Fruit scones recipe | BBC Good Food butter, vanilla extract, sultana, eggs, jam/preserve, salt, baking powder, sugar, icing, self raising flour, lemon juice, clotted cream, milk Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream STEP 1 Heat oven to 220C/200C fan/gas 7. T...
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| Devonshire Clotted Cream Cookies Recipe - Food.com heavy cream, eggs, sugar, self raising flour, clotted cream, milk You can substitute heavy cream for the clotted cream in this recipe. Serving Size: 1 (405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 55.2 Calories from Fat 2 g 5 % Total F...
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| The Ultimate Scone Recipe - Food.com butter, strawberry jam/preserve, salt, brown sugar, self raising flour, clotted cream, buttermilk, milk, flour The perfect scone is light, tall and wonderfully flavoured. This fits the bill exactly! Serving Size: 1 (527) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 245.2 Calories from ...
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| Scones with mango jam and cream recipe - BBC Food butter, red chili, mango, lime, eggs, salt, sugar, icing, self raising flour, clotted cream, double cream, milk Making a British classic a little bit tropical with mango jam is the perfect way to spruce up an afternoon tea or bake sale. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking pap...
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| Scones with strawberry compote and clotted cream recipe - BBC Food butter, strawberry, eggs, salt, baking powder, sugar, icing, self raising flour, clotted cream, milk A quick strawberry compote turns these scones into a rather delicious afternoon tea. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking tray. Sift together the flour, baking powder and ...
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| Medjool date and walnut scones recipe - BBC Food butter, walnut, date, strawberry jam/preserve, salt, sugar, self raising flour, creme freche, clotted cream, milk Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a baking...
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| Chocolate and cherry slice recipe - BBC Food butter, icing sugar, glazed cherry, walnut, mint, raspberry, eggs, salt, baking powder, brown sugar, dark chocolate, milk chocolate, self raising flour, clotted cream This decadent chocolate slice makes a great treat for a picnic box: serve with clotted cream and fresh raspberries. Preheat the oven to 190C/375F/Gas 5 and grease and line a 20cm/8in square baking tin...
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| Rascals recipe - BBC Food dried fruit, butter, mixed spice, candied peel, glazed cherry, almond, lemon, sultana, raisin, currant (zante), eggs, baking powder, sugar, self raising flour, clotted cream, milk, flour A generously proportioned Yorkshire biscuit which is a cross between a fruit scone and a rock cake. Great for baking with children. Preheat the oven to 180C/350F/Gas 4. In a bowl, mix the flours and ...
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| Jerte Picota Scones butter, bicarbonate of soda, vanilla extract, cherry, strawberry jam/preserve, salt, sugar, self raising flour, clotted cream, buttermilk, milk 1. Heat oven to 220 C/200 C fan/gas 7. Put the flour, 1 tsp salt, bicarbonate of soda and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar. ...
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| Schooldays Treacle Sponge Recipe by foodlover | ifood.tv butter, lemon peel, golden syrup, eggs, bread crumbs, sugar, self raising flour, clotted cream, milk MAKING 1. Grease a one liter pudding basin with a generous amount of butter. 2. In a separate bowl, mix golden syrup, breadcrumbs, and brandy well before pouring it into the pudding basin. 3. Start...
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| Quick Butter Scones Recipe by admin | ifood.tv butter, sultana, jam/preserve, salt, baking powder, sugar, self raising flour, clotted cream, milk 1. Sift the flour and baking powder into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the salt, sugar and sultanas (if used) and make a well in the centre. Pour i...
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| Scones and Cheat's Raspberry Jam - You can't beat a nifty cheat to make your life that littl butter, raspberry, salt, baking powder, sugar, self raising flour, clotted cream, milk You can't beat a nifty cheat to make your life that little bit easier. To make the jam, preheat the oven to 180 C, gas mark 4 and clean and sterilise a jam jar. Place the raspberries and caster...
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