Cherry scones recipe | BBC Good Food butter,    glazed cherry,    bicarbonate of soda,    vanilla extract,    cherry,    strawberry jam/preserve,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Put the flour, 1 tsp salt, bicarb and butter into a bowl an...

Mary Berry's scones recipe - BBC Food butter,    sultana,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    milk This scones recipe is the ultimate tea time treat. And if there was one person you trusted to make them right, it's Mary Berry. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking ...

Bakewell Tart Recipe with Rhubarb | Olive Magazine butter,    shortcrust pastry,    icing sugar,    almond,    rhubarb,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    clotted cream,    flour Try our bakewell tart recipe with rhubarb. This rhubarb tart recipe is an easy tart recipe with rhubarb. An easy twist on the classic bakewell tart recipe STEP 1   Roll out the pastry with a little flo... recipes with the same ingredients... Bakewell Tart Recipe with Rhubarb | olivemagazine

Strawberry cream tea cake recipe | BBC Good Food butter,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    icing,    self raising flour,    lemon juice,    clotted cream,    milk This super-sized scone is perfect to feed a crowd for afternoon tea, from Good Food Magazine. STEP 1   Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl...

Fat rascals recipe - BBC Food butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    baking powder,    fat,    sugar,    self raising flour,    clotted cream,    double cream,    flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   ...

The Ultimate Scone Recipe - Food.com butter,    strawberry jam/preserve,    salt,    brown sugar,    self raising flour,    clotted cream,    buttermilk,    milk,    flour The perfect scone is light, tall and wonderfully flavoured. This fits the bill exactly! Serving Size: 1 (527) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 245.2   Calories from ...

Medjool date and walnut scones recipe - BBC Food butter,    walnut,    date,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    creme freche,    clotted cream,    milk Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a baking...

Jerte Picota Scones butter,    bicarbonate of soda,    vanilla extract,    cherry,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk 1. Heat oven to 220 C/200 C fan/gas 7. Put the flour, 1 tsp salt, bicarbonate of soda and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar. ...

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