Gluten Free Scones Recipe | olivemagazine butter,    gluten free baking powder,    vanilla extract,    sultana,    eggs,    jam/preserve,    sugar,    self raising flour,    lemon juice,    clotted cream,    milk With fruit or not, scones are a must-have on any afternoon tea spread. Make yours gluten free by using widely available gluten-free flour and xanthan gum STEP 1   Preheat the oven to 220C/fan 200C/gas ...

Fat rascals recipe - BBC Food butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    baking powder,    fat,    sugar,    self raising flour,    clotted cream,    double cream,    flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   ...

Fruit scones recipe | BBC Good Food butter,    vanilla extract,    sultana,    eggs,    jam/preserve,    salt,    baking powder,    sugar,    icing,    self raising flour,    lemon juice,    clotted cream,    milk Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream STEP 1   Heat oven to 220C/200C fan/gas 7. T...

Apple pie recipe - BBC Food butter,    egg yolks,    semolina,    cinnamon,    sultana,    apple,    eggs,    salt,    sugar,    orange juice,    clotted cream,    flour Deep-filled apple pie, with rich buttery pastry, orange juice soaked raisins plus a few top tips to make your pie perfect. For the pastry, blend the flour, salt, sugar and butter in a food processor u...

Dark Chocolate and Cherry Christmas Pudding Recipe - Food.com mixed spice,    treacle,    glazed cherry,    olive oil,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    salt,    brown sugar,    cocoa powder,    chocolate,    whisky,    clotted cream,    flour Posted for ZWT6 from the book, Britain the Cookbook by Phil Vickery Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 70 g 34 %   Total ...

Rascals recipe - BBC Food dried fruit,    butter,    mixed spice,    candied peel,    glazed cherry,    almond,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    self raising flour,    clotted cream,    milk,    flour A generously proportioned Yorkshire biscuit which is a cross between a fruit scone and a rock cake. Great for baking with children. Preheat the oven to 180C/350F/Gas 4.   In a bowl, mix the flours and ...

Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    vanilla pod,    cinnamon,    orange,    sultana,    raisin,    apricot,    eggs,    bread,    sugar,    clotted cream,    cream,    milk Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SER...

Quick Butter Scones Recipe by admin | ifood.tv butter,    sultana,    jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk 1. Sift the flour and baking powder into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the salt, sugar and sultanas (if used) and make a well in the centre. Pour i...

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