Nadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2 butter,    blueberry jam/preserve,    vanilla pod,    lavender,    lemon,    blueberry,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza. Preheat the oven to 200C / fan 180C / gas 6 a... recipes with the same ingredients... Blueberry and lavender scone pizza recipe - BBC Food

Cheesecakes with gooseberry compote recipe | delicious. magazine icing sugar,    cornstarch,    vanilla pod,    gooseberry,    eggs,    cream cheese,    sugar,    clotted cream These decadent individual clotted cream cheesecakes are served with a sparky gooseberry compote - a perfect pud for a summer dinner party. Tightly wrap foil around the bases of 6 metal poaching rings,...

Ultimate plum & apple cobbler recipe | BBC Good Food butter,    vanilla pod,    cinnamon,    plum,    apple,    eggs,    baking powder,    demerara,    sugar,    clotted cream,    milk,    flour Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit STEP 1   For the fruit, put all the ingredien...

Strawberry, almond & polenta skillet cake recipe | BBC Good Food butter,    polenta,    almond,    vanilla pod,    strawberry,    eggs,    sugar,    almond essence,    vanilla ice cream,    self raising flour,    clotted cream Try this really easy strawberry, almond & polenta skillet cake, it's like a cross between cornbread and a Victoria sponge. Best with ice cream or cream STEP 1   Butter a 20cm frying pan or cake...

Poached Peach and Berry Strudel | House & Garden butter,    phyllo pastry,    almond,    vanilla pod,    redcurrant,    blackcurrant,    peach,    demerara,    sugar,    lemon juice,    creme freche,    clotted cream The marvellous scent of half-baked strudel will fill your kitchen Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...

Giant pancake stack with jam and clotted cream recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    eggs,    jam/preserve,    cream of tartar,    baking powder,    sugar,    clotted cream,    buttermilk,    flour The classic American pancake stack is given a British twist here, with this giant pancake stack topped with jam and clotted cream. Dig in. Heat the oven to very low. Mix the flour, baking powder, crea...

Strawberry jam tarts recipe - BBC Food butter,    shortcrust pastry,    vanilla pod,    orange,    strawberry,    sugar,    orange liqueur,    rose syrup,    clotted cream,    flour Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.   Lin...

Roasted plum and clotted cream tarts - Recipes - delicious.com.au butter,    icing sugar,    vanilla pod,    plum,    eggs,    pastry,    sugar,    lemon juice,    clotted cream,    flour Topped with lustrous roast plums, these clotted cream tarts are a real treat. 1.   Preheat oven to 140 C.   2.   Scrape the seeds from the vanilla bean and combine with the butter, sugar and lemon juice....

Buttermilk scones with cardamom cream and rhubarb compote recipe | delicious. magazine butter,    icing sugar,    vanilla pod,    cardamom,    orange,    rhubarb,    baking powder,    sugar,    icing,    clotted cream,    double cream,    buttermilk,    milk,    flour Time for afternoon tea? These mini buttermilk scones are filled with a wonderful pink rhubarb compote and fragrant cardamom cream. In a food processor, pulse the butter, flour, icing sugar and baking ...

Peach and apricot puffs recipe - BBC Food butter,    puff pastry,    caramel,    vanilla pod,    raspberry,    peach,    apricot,    eggs,    brown sugar,    sugar,    clotted cream Preheat the oven to 180C/355F/Gas 4.   Place the sugar into a non-stick pan over a medium-low heat. Leave to melt (avoid stirring the sugar until it has done so), then when the sugar begins to carameli...

Mini blueberry pies recipe - BBC Food butter,    egg yolks,    vanilla pod,    blueberry,    salt,    sugar,    clotted cream,    double cream,    milk,    water,    flour Cute, individual blueberry pies with decadent toppings of clotted cream and homemade custard. You’ll need four dariole moulds for this recipe. For the pie, place the flour, salt and butter into ...

Individual summer puddings recipe - BBC Food icing sugar,    vanilla pod,    strawberry,    blueberry,    raspberry,    bread,    sugar,    rose wine,    orange liqueur,    clotted cream,    water Place the sugar, water and vanilla pod and seeds into a pan and bring to the boil. Reduce the heat and simmer for 7-8 minutes, then add the berries and orange liqueur. Remove the pan from the heat and...

Blackberry charlotte with custard recipe - BBC Food butter,    egg yolks,    vanilla pod,    blackberry,    bread,    sugar,    vanilla ice cream,    clotted cream,    double cream,    milk,    water Make the most of blackberries with James Martin's classic recipe for a fruit charlotte. Preheat the oven to 220C/425F/Gas 7.   For the charlotte, heat a frying pan until hot. Add the blackberries, ...

Rhubarb and custard tarts recipe - BBC Food butter,    vanilla pod,    rhubarb,    eggs,    orange marmalade,    sugar,    orange juice,    pomegranate syrup,    clotted cream,    double cream,    flour Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol you can use pomegranate juice instead. For the sweet pastry, preheat the oven to 170C/340F/Gas 3.   In...

Apple and pecan tart recipe - BBC Food butter,    shortcrust pastry,    pecan,    vanilla pod,    lemon,    apple,    eggs,    brown sugar,    sugar,    apple brandy,    clotted cream,    double cream,    flour A quick and easy apple and pecan tart. Brilliant with boozy caramel and clotted cream. Preheat the oven to 200C/180C Fan/Gas 6.   Toss the apple slices in the brown sugar and lemon juice.   Put the butt...

Spiced plum crumble with plum brandy custard recipe - BBC Food butter,    egg yolks,    vanilla pod,    star anise,    cloves,    cinnamon,    plum,    demerara,    sugar,    plum brandy,    clotted cream,    double cream,    milk,    flour For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4.   Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...

Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    vanilla pod,    cinnamon,    orange,    sultana,    raisin,    apricot,    eggs,    bread,    sugar,    clotted cream,    cream,    milk Clotted cream is essential for this recipe, From A Year in the Kitchen of Lanshire's Star Chef (Fourth Estate, 1998), by Matthew Fort. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SER...

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